Schematic of DDGS Production

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Benefits of Debranning (Abrasion) For ethanol industry: • Removal of non‐fermentable materials to improve the ethanol production efficiency • Utilization of the bran as ingredient in value‐ added food products (e.g. nutritional bars, food supplements, snack products, cereals, nutraceuticals) 22
Equipment for Debranning • Satake abrasive pilot mill (Model TM‐05C) • No. 36 abrasive roller • 1mm slotted screen 23
Page 3 and 4: Schematic of DDGS Production Wheat/
Page 5 and 6: Dried Products (Wheat‐based) DDGS
Page 7 and 8: Dietary Fibre 100% corn 70% CPS whe
Page 9 and 10: Thin Stillage • Liquid part of wh
Page 11 and 12: Appearance •Fine, light beige pow
Page 13 and 14: Properties of Commercial DDGS Relev
Page 15 and 16: Using DDG or DDGS in Food Existing
Page 17 and 18: Products with Wheat‐based DDGS Pr
Page 19 and 20: Issues Affecting DDGS Use in Foods
Page 21: A Kernel of Wheat Endosperm: 83%
Page 25 and 26: Wheat Mass Removal Debranning time
Page 27 and 28: Protein Removal Abrasion time(s) Mo
Page 29: Thank You! FOOD DEVELOPMENT CENTRE

Schematic of DDGS Production

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