Programme Structures by Student Intake
BCETFood - UniKL MICET - Universiti Kuala Lumpur
BCETFood - UniKL MICET - Universiti Kuala Lumpur
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UNIVERSITI KUALA LUMPUR<br />
Report ID : PTR007<br />
<strong>Programme</strong> <strong>Structures</strong> <strong>by</strong> <strong>Student</strong> <strong>Intake</strong><br />
Page : 2 of 3<br />
Date : 03-SEP-2013 01:46 PM<br />
INSTITUTE<br />
PROGRAMME<br />
UNIVERSITI KUALA LUMPUR MALAYSIAN INSTITUTE OF CHEMICAL AND BIO-ENGINEERING TECHNOLOGY<br />
BACHELOR OF CHEMICAL ENGINEERING TECHNOLOGY (HONS) IN FOOD<br />
<strong>Intake</strong> From Semester<br />
Total Credit Hour<br />
2013/2014-<br />
140<br />
Until Sem<br />
No. of Semester 6<br />
Max Semester<br />
Elective Cdt Hr 6<br />
COCURRICULUM CORE ELECTIVE FYP INTRA MPW UCS<br />
YEAR SEM NO.<br />
NEW CODE<br />
NAME<br />
CREDIT<br />
CHOICE<br />
CATEGORIES<br />
3<br />
5<br />
40<br />
41<br />
CFB30004<br />
CFB30703<br />
FOOD PROCESSING AND PRESERVATION<br />
TECHNOLOGY<br />
FOOD PRODUCTS DESIGN & DEVELOPMENT<br />
4<br />
3<br />
N<br />
N<br />
CORE<br />
CORE<br />
4<br />
3<br />
42<br />
CFB40403<br />
FOOD ANALYSIS 2<br />
3<br />
N<br />
CORE<br />
3<br />
43<br />
MPU3232<br />
TECHNOPRENEURSHIP<br />
2<br />
N<br />
UCS<br />
2<br />
44<br />
WEB20302<br />
PROFESSIONAL ENGLISH 2<br />
2<br />
N<br />
UCS<br />
2<br />
45<br />
WMD10101<br />
MANDARIN 1<br />
1<br />
N<br />
UCS<br />
1<br />
6<br />
46<br />
CFB30203<br />
FOOD PACKAGING TECHNOLOGY<br />
3<br />
N<br />
CORE<br />
3<br />
47<br />
CFB30403<br />
FOOD PLANT DESIGN 1<br />
3<br />
N<br />
CORE<br />
3<br />
48<br />
CFB30803<br />
HALAL TECHNOLOGY<br />
3<br />
N<br />
CORE<br />
3<br />
49<br />
CFB30903<br />
FOOD INGREDIENTS<br />
3<br />
Y<br />
ELECTIVE<br />
3<br />
50<br />
51<br />
52<br />
CJB40403<br />
CJB40703<br />
CPB30303<br />
MANAGEMENT FOR CHEMICAL ENGINEERING<br />
TECHNOLOGISTS<br />
TECHNOLOGY AND PROCESSING OF SELECTED<br />
FOOD COMMODITIES<br />
OIL & FAT PROCESS TECHNOLOGY<br />
3<br />
3<br />
3<br />
Y<br />
Y<br />
Y<br />
ELECTIVE<br />
ELECTIVE<br />
ELECTIVE<br />
3<br />
3<br />
3<br />
53<br />
WBB10202<br />
INNOVATION MANAGEMENT<br />
2<br />
N<br />
UCS<br />
2<br />
54<br />
WMD10201<br />
MANDARIN 2<br />
1<br />
N<br />
UCS<br />
1<br />
55<br />
WPB49804<br />
FINAL YEAR PROJECT 1<br />
4<br />
N<br />
FYP<br />
4<br />
4<br />
7<br />
56<br />
CBB30703<br />
ENZYME TECHNOLOGY<br />
3<br />
Y<br />
ELECTIVE<br />
3<br />
57<br />
58<br />
CFB30302<br />
CFB30503<br />
QUALITY SYSTEM MANAGEMENT IN FOOD<br />
INDUSTRY<br />
FOOD PLANT DESIGN 2<br />
2<br />
3<br />
N<br />
N<br />
CORE<br />
CORE<br />
2<br />
3<br />
59<br />
CFB40002<br />
FOOD SAFETY AND LEGISLATION<br />
2<br />
N<br />
CORE<br />
2<br />
60<br />
CFB40203<br />
FOOD HANDLING, STORAGE & TRANSPORTATION<br />
3<br />
Y<br />
ELECTIVE<br />
3<br />
61<br />
CFB40303<br />
FOOD PROCESS AUTOMATION<br />
3<br />
Y<br />
ELECTIVE<br />
3<br />
62<br />
CJB30303<br />
AQUA PRODUCTS, MEAT & DAIRY TECHNOLOGY<br />
3<br />
Y<br />
ELECTIVE<br />
3<br />
63<br />
CLB40002<br />
ENGINEERING TECHNOLOGIST IN SOCIETY<br />
2<br />
N<br />
CORE<br />
2<br />
64<br />
WPB49806<br />
FINAL YEAR PROJECT<br />
6<br />
N<br />
FYP<br />
6<br />
8<br />
65<br />
MPU3213<br />
BAHASA KEBANGSAAN A<br />
3<br />
Y<br />
MPW<br />
3<br />
66<br />
WIB39908<br />
INDUSTRIAL TRAINING<br />
8<br />
N<br />
INTRA<br />
8<br />
18 93 24 10 8 21 12
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