lactoferrin and lactoperoxidase market.pdf
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Lactoferrin <strong>and</strong> Lactoperoxidase Market: Global Industry Analysis <strong>and</strong> Forecast<br />
2015 - 2021<br />
Persistence Market Research Released New Market Report on “Lactoferrin <strong>and</strong><br />
Lactoperoxidase Market: Global Industry Analysis <strong>and</strong> Forecast 2015 - 2021”.<br />
Whey protein is a liquid which is derived while manufacturing cheese. Whey protein is primarily of three<br />
types which include whey protein isolate, whey protein concentrate (WPC), <strong>and</strong> whey protein hydrolysate.<br />
Among all these types WPC which is rich in Lactose <strong>and</strong> low in protein constitutes over one third of the<br />
<strong>market</strong> share in terms of usage that is in production of protein beverages <strong>and</strong> nutritional supplements.<br />
Lactoferrin <strong>and</strong> <strong>lactoperoxidase</strong> is a part of whey protein concentrate. Lactoferrin is only partly saturated<br />
with iron mostly present in, mammalian <strong>and</strong> many exocrine fluids such as saliva <strong>and</strong> mucous secretion.<br />
Lactoperoxidase is a hemoprotein enables to catalyze the oxidation of thyocyanate <strong>and</strong> iodide ions to<br />
produce oxidizing agents. It is primarily found in cervical mucus, exocrine secretions as saliva, lachrymal<br />
fluid <strong>and</strong> milk <strong>and</strong> nasal gl<strong>and</strong>s.<br />
Buy Full Report: http://www.persistence<strong>market</strong>research.com/<strong>market</strong>-research/<strong>lactoferrin</strong><strong>lactoperoxidase</strong>-<strong>market</strong>.asp<br />
Lactoferrin <strong>and</strong> <strong>lactoperoxidase</strong> <strong>market</strong> is segmented on the basis of application which includes food<br />
products, infant formula, sports <strong>and</strong> functional food, pharmaceuticals, feed products <strong>and</strong> personal care<br />
products. Among all these segments pharmaceuticals segment is expected to account for the major share<br />
in terms of revenue contribution followed by cosmetic segment during the forecast period. Various<br />
functional properties such as iron bioavailability, ant carcinogenic effect, antibacterial effect, anti-oxidant<br />
effect <strong>and</strong> others support in making or formation of varieties of drugs which is supporting the growth of<br />
<strong>lactoferrin</strong> <strong>and</strong> <strong>lactoperoxidase</strong> <strong>market</strong> growth in pharmaceutical segment. Moreover, sports <strong>and</strong><br />
functional food is expected to show a healthy growth during the forecast period.<br />
Lactoferrin <strong>and</strong> <strong>lactoperoxidase</strong> is also segmented on the basis of functionality. Lactoferrin segmentation<br />
on the basis of functionality includes anti-inflammatory, antioxidant intestinal flora protection, iron<br />
absorption, antibacterial <strong>and</strong> immune cell stimulation. Among all these segments intestinal flora protection<br />
is expected to have major usage in various application as compared to others. Moreover, antibacterial<br />
<strong>and</strong> iron absorption is expected to show a substantial contribution on the basis of functionality in different<br />
applications. Lactoperoxidase is also further segmented on the basis of functionality which includes<br />
antimicrobial, intestinal flora protection <strong>and</strong> anti- inflammatory in guts. Among all these segments<br />
intestinal flora protection is expected to possess high usage in Lactoperoxidase <strong>market</strong> for next five to six<br />
Persistence Market Research 2
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