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The Facts About

The Facts About - Bradford Regional Medical Center

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Combating Holiday Pounds<br />

As the holidays near, you’re ready to celebrate, relax and spend<br />

some extra time with friends and family, but the abundance of<br />

unhealthy foods and beverages can be tempting. Follow these<br />

easy tips to enjoy the holidays while keeping your nutritional<br />

health on track.<br />

Apple and Sweet<br />

Potato Bake<br />

Amp up<br />

exercise.<br />

During the<br />

busy holiday<br />

season, exercise<br />

may fall by the<br />

wayside. Instead of<br />

neglecting physical<br />

health, engage<br />

in 150 minutes of<br />

moderate exercise<br />

each week.<br />

Burn a few extra calories.<br />

Find ways to exercise a little more each day. Try<br />

taking the stairs instead of the elevator or parking<br />

farther away to create a longer walk to your destination.<br />

When in doubt,<br />

sub it out.<br />

If your recipe calls for lessthan-healthy<br />

ingredients,<br />

investigate ways to reduce<br />

calories, fat and sugar. Instead<br />

of topping pie or cake with ice<br />

cream, substitute a spoonful of<br />

fat-free vanilla yogurt. Trade<br />

Splenda ® for sugar and applesauce<br />

for oils in baked goods.<br />

Have a snack.<br />

Before heading to a<br />

holiday party where you<br />

could be tempted with<br />

unhealthy treats, eat a<br />

healthful snack to tame<br />

your hunger.<br />

Reward your<br />

hard work.<br />

Eating wholesome foods and<br />

exercising regularly can be a<br />

difficult task, so treat yourself<br />

to a moderate portion of a<br />

holiday favorite every now<br />

and then.<br />

Enjoy the health benefits of<br />

antioxidant-rich sweet potatoes in<br />

this tasty holiday recipe.<br />

Ingredients<br />

5 cups sweet potatoes, thinly sliced<br />

(about 1 ½ sweet potatoes)<br />

2 cups apples, thinly sliced<br />

¼ cup brown sugar<br />

2 tablespoons reduced-calorie<br />

pancake syrup<br />

½ teaspoon ground cinnamon<br />

½ cup apple juice or orange juice<br />

¼ cup chopped walnuts<br />

Directions<br />

Preheat oven to 375 degrees<br />

Fahrenheit. Mix the sweet potatoes,<br />

apple slices and brown sugar in a<br />

large mixing bowl, and place them in<br />

a nine-inch square baking dish. Stir<br />

syrup with cinnamon and apple or<br />

orange juice in a smaller bowl, and<br />

pour the sauce evenly over sweet<br />

potato mixture. Sprinkle walnuts on<br />

top. Cover baking dish, and bake for<br />

30 minutes. Remove cover, and bake<br />

for 15 minutes longer.<br />

Nutrition Information<br />

Servings: 6<br />

Calories: 128<br />

Total fat: 3g<br />

Carbohydrates: 24g<br />

Sodium: 24mg<br />

Protein: 2g<br />

Source: www.medicinenet.com<br />

8<br />

brmc.com

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