Herend Herald
publication (15).pdf
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COVER<br />
Vase with Sèvres<br />
petites roses en or<br />
(SPRO) décor<br />
Photo: Zoltán Bakos<br />
Tartalom Contents<br />
RETAIL<br />
4<br />
22<br />
PORCELAIN<br />
Pia Rubio in Madrid<br />
12<br />
MANUFACTURING 3.<br />
Assembly, drying, biscuit firing<br />
ARCHITECTURE<br />
6<br />
The Sándor Palace<br />
24<br />
GIFTS—PORCELAIN<br />
Late summer picnic<br />
INTRODUCTIONS<br />
10<br />
MID series:<br />
Wonders of nature<br />
26<br />
LIFESTYLE<br />
Hats<br />
16<br />
INTERVIEW<br />
12<br />
30<br />
EVENTS<br />
Albert Royaards, director<br />
of the Red Nose Clown Doctors<br />
Foundation in Hungary<br />
DINING CULTURE<br />
Porcelain on the table :<br />
Superlatively served<br />
HEREND ABC<br />
New decorations<br />
16<br />
18<br />
28<br />
<strong>Herend</strong>–Tabu Old Timer Cup<br />
I am sailing …<br />
Stud traditions rivive at Kisbér<br />
Festival of horsemanship at Aachen<br />
Gödöllô – Baroque Days<br />
Lobmeyr exhibition at <strong>Herend</strong><br />
<strong>Herend</strong> exhibition at the<br />
Benedictine Abbey of Tihany<br />
New <strong>Herend</strong> brand store opened<br />
in London<br />
Home&Garden in Munich<br />
Anna ball<br />
GASTRONOMY<br />
20<br />
40<br />
PREVIEW<br />
From the menu of the<br />
Apicius Restaurant<br />
Coming up in the next issue<br />
<strong>Herend</strong> <strong>Herald</strong> 3
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