OPERATORS
Keenan Ops Rev 2 - English Version
Keenan Ops Rev 2 - English Version
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2. OPERATING PRINCIPLES<br />
feeding out<br />
The angled paddles help mixing by sweeping the material from end to end.<br />
The placement of the blades ensures the materials reach optimum<br />
size/length, without grinding it down and destroying the all important ‘scratch<br />
factor’ of the forages.<br />
Mixing time will be determined by the required chop length. Follow<br />
procedures contained in this manual or consult your Keenan TMR specialist for<br />
further information.<br />
Root crops can be washed in machines fitted with a ‘beet grid’ by adding<br />
water to the load. When the process is complete, the grid can be opened<br />
and the water drained away.<br />
FEEDING OUT<br />
During mixing, the mixing chamber is separated from the feed out chamber<br />
by a Variable Feed Control (VFC) or guillotine door, thus ensuring complete<br />
mixing. The feedout chamber contains an auger which runs the entire length<br />
of the machine.<br />
When mixing/ chopping is complete, the feed out door and tray should be set<br />
in position, and the VFC door dropped, allowing the material to be swept up<br />
by the paddles and pushed onto the auger – see figure 2.<br />
The VFC door should be opened partially at first. As soon as feed is seen<br />
discharging then 15-20 seconds should be allowed before opening the VFC<br />
door fully. Door position and ground speed should be set to allow an even<br />
feed out rate.<br />
CAUTION:<br />
The VFC door should only be opened when the PTO is<br />
engaged (paddles turning)<br />
5