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Number <strong>POSTER</strong> <strong>SESSION</strong> <strong>FEB</strong>. 18th Friday<br />
1 1586 Artistic intervention in the city of Porto<br />
2 1400<br />
Diana Margarita Costa<br />
The Role of Design in the new emerging space industries: New Opportunities for Portugal?s Industrial<br />
Design<br />
Mariana Vaz<br />
3 1543 Learning Spaces<br />
4 1155<br />
5 1196<br />
Isabel Machado, Pedro Neto<br />
[Cell, Crystal, Level, Leaf] The inhabiting in the interseccionisms of the social space and the approach<br />
to new tools of a projective thinking: the relational transition<br />
Ana Luisa Lemos<br />
To (in)form project arousers. Gleaning and Duration. Bernard Rudofsky, Aldo van Eyck, Lina Bo Bardi:<br />
Landscape, Street, Play<br />
Ana Catarina Dinis Costa<br />
6 1078 Take-away architecture<br />
Tiago Sá<br />
7 1219 Vista Alegre porcelain factory: an example of sustainable architecture<br />
8 1550<br />
Margarida Campolargo<br />
Recent Interests of our Architectural Community: A reflexion based on the themes chosen for Provas<br />
Finais at FAUP<br />
Luis Fernando Cerqueira Lima<br />
9 1558 School Canteen Design<br />
10 USP04<br />
Maria João Correia, Ada Rocha, Patrícia Rocha Leite<br />
Vitruvius’ Models - Drafting of "Kit" with material about ancient Theaters and Temples prescribed by<br />
Vitruvius in his De Architectura<br />
Augusto Corrêa, Carolina Boaventura, Lucas Fech and Rodolfo Macedo<br />
11 1357 A Empirical Investigation of the Main Determinants of Private and Manufacturer Label Purchases<br />
Daniela Freitas; Ana Oliveira Brochado<br />
12 1516 Democracy in times of crisis<br />
Igor Cardoso<br />
13 1236 Detection of biotech maize event MIR604 in processed foodstuffs<br />
14 1238<br />
Telmo J.R. Fernandes, Isabel Mafra, Joana Costa, Beatriz Oliveira<br />
Detection of almond as a potential allergen in chocolate matrix using the polymerase chain reaction<br />
technique<br />
Cristiana Carvalho, Joana Costa, Isabel Mafra, Beatriz Oliveira<br />
15 1629 DNA barcode loci in the authentication of fruit juices<br />
Ana Magalhães , Rita Reis , Miguel Faria, Sara Cunha, Maria Eugénia Nunes, Maria Beatriz Oliveira<br />
16 1170 Isoflavones quantification in wild Leguminosae plants identified by a DNA barcoding approach<br />
Isabel Sousa, Tiago Sousa, Sara Cunha, Miguel Faria, Beatriz Oliveira, Eugénia Nunes<br />
17 1159 Determination of tricothecenes and zearelenone<br />
Isabel Filipa Martins Ferreira, Sara Cristina da Silva Cunha , José de Oliveira Fernandes<br />
18 1241 Antioxidant capacity of commercial beverages, dietary supplements and teas based on plant extracts<br />
Mariana Carvalho, Ivone Almeida, Anabela Costa, Rita Alves, Maria de Fátima Barroso, Beatriz Oliveira<br />
19 1164 Determination of organic acids in commercial vinegar samples by HPLC/UV<br />
Manuel Pereira, Sara C. Cunha, Isabel M. P. L. V. O. Ferreira<br />
20 USP05 Effect of nanoparticles concentration on the properties of gelatin films<br />
S.Nassar , M. Jorge, I. Moraes and P. Sobral<br />
9
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