BAKING CENTER

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THE LESAFFRE & RED STAR B A K I N G C E N T E R I N M I LWA U K E E , W I S C O N S I N , U . S . A . I S O U R NEWEST F A C I L I T Y , B U T N O T O U R F I R S T . WE TAKE PRIDE IN OUR TRADITION OF TESTING, LEARNING & TEACHING — A L L S O T H A T W E C A N P R O V I D E Y O U T H E V E R Y BEST INGREDIENTS FOR YOUR PRODUCTS. THAT’S WHAT WE MEAN BY CONSISTENT & IT’S HOW WE MEASURE OUR SUCCESS. arnaud deniaud
Left to Right arnaud deniaud Director, Technical Services & Product Development jim gluhosky Manager, Technical Services roberto alvarez Manager, Technical Services mark miller Manager, Baking Center
Page 1: L E S A F F R E BAKING CENTER R E D
Page 5 and 6: Left red star yeast expert bakers,
Page 7 and 8: Left redstar yeast research facilit
Page 9 and 10: Top expertly shaped croissants Left
Page 11 and 12: lesaffre yeast corporation & red st
Page 13 and 14: Expertise By Example Arnaud Deniaud

BAKING CENTER

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