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Horn Blower

Spring 2013 - The Worshipful Company of Horners

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We then enjoyed fine food and wine in a typically<br />

convivial <strong>Horn</strong>ers atmosphere.<br />

After grace, which was sung, the traditional Ceremony<br />

of the Loving Cup was enacted with much pomp and<br />

ceremony.<br />

The Master shares the Loving Cup with Air Chief<br />

Marshall Sir Richard Johns<br />

The Master then proposed Loyal Toast followed by<br />

and the Toast to the members of the Royal family.<br />

The Upper Warden, Keith Pinker, proposed the<br />

health of the Lord Mayor, the City of London<br />

Corporation and the Sheriffs.<br />

Sir Michael Bear responded to the toast and he in<br />

turn proposed the toast to the Worshipful<br />

Company of <strong>Horn</strong>ers.<br />

The Master paid tribute to the all the award<br />

winners and invited Sir Michael Bear to present<br />

the <strong>Horn</strong>ers Award Trophy to Brightworks Ltd and<br />

Limbs and Things for their 'Birthing Baby' and The<br />

Bottlemakers Award to RPC Design for their<br />

'Ecotainer'.<br />

Georgina Scott, our Master, proposed a toast to<br />

our guests. Air Chief Marshall Sir Richard Johns<br />

GCB KCVO CBE FRAeS presented <strong>Horn</strong>ers Trophies<br />

to the winners from 27 Squadron RAF and in<br />

responding on behalf of the guests gave an<br />

interesting speech from his perspective of the<br />

armed forces.<br />

The London Banqueting Ensemble provided the<br />

music for the evening and we particularly enjoyed<br />

the Post <strong>Horn</strong> Gallop played by two trumpeters<br />

demonstrating their virtuosity.<br />

4<br />

The Master, accompanied by the Wardens,<br />

drinks from the Brookborough Quaich<br />

A most enjoyable <strong>Horn</strong>ers’ event and many thanks<br />

are to be given to the clerk, Raymond Layard, for<br />

his wonderful organisation.<br />

THE MASTER’S WEEKEND<br />

THE GARDEN OF ENGLAND<br />

10th - 13th May 2012<br />

After assembling at our hotel just outside Royal<br />

Tunbridge Wells, the first evening of the Master's<br />

weekend began at the splendid Royal Wells Hotel<br />

with a tasting of fine malt whiskies from the<br />

independently owned Bruichladdich Distillery on<br />

the Isle of Islay. We were all captivated by a highly<br />

entertaining and informative talk, even those of us<br />

who were not whisky drinkers. It certainly helped<br />

us relax before dinner.<br />

Whisky Tasting Session<br />

The following morning we visited the National<br />

Trust’s Sissinghurst Castle with its beautiful<br />

gardens which were created in the 1930s by Vita

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