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Part B<br />
Two Strategies<br />
12<br />
Strategy (A): flavor mixing angles depend on mass ratios.<br />
Strategy (B): constant leading term<br />
+ perturbation matrix.<br />
1996<br />
Some linear<br />
correlations<br />
or equalities<br />
1977<br />
22 33<br />
Texture zeros<br />
1978<br />
S. Weinberg H. Fritzsch<br />
Flavor symmetries
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