Living Etc 2015-10

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Seoul FOOD Korean cuisine is the hottest thing in cooking right now. Warm the cockles with Donna Hay’s inspiring recipes Photography – Chris Court Styling – Steve Pearce ENTERTAININGetc Crispy bibimbap (mixed rice) Serves 4 • 400g fillet steak • 300g short-grain rice, rinsed • 560ml water • 2 teaspoons sesame oil • 1 teaspoon vegetable oil • spinach with sesame and spring onion; sesame chilli carrots and bean sprouts; sweet pickled mooli; and sesame chilli salt, to serve (see recipes, page 198) • 1 egg yolk FOR THE BULGOGI MARINADE • 1 teaspoon sesame oil • 60ml soy sauce • 45g brown sugar • 6 cloves garlic, chopped • 30g ginger, peeled and chopped • 1 firm brown pear, peeled and chopped • 1 shallot, chopped • Cover the meat tightly with clingfilm and freeze for 2 hours, or until just frozen. • To make the bulgogi marinade, place the sesame oil, soy sauce, brown sugar, garlic, ginger, pear and shallot in a small food processor and process until combined. • Remove the beef from the freezer and, using a bread knife, slice it as thinly as possible (1-2mm thick) and place the slices in a bowl with the marinade. Refrigerate for 30 minutes. • Place the rice and water in a medium saucepan over a medium heat. Bring to the boil and cover with a tight-fitting lid. Reduce the heat to low and cook for <strong>10</strong> minutes. Remove from the heat and stand, covered, for 5 minutes. • Heat the sesame oil and vegetable oil in a large non-stick frying pan over a medium heat. Add the rice in a single layer and cook for 15 minutes, or until the bottom is golden and crisp. • While the rice is cooking, heat a large non-stick frying pan over a high heat. Cook the beef, in batches, for 2-3 minutes. To serve, turn the rice out on to a serving board and top with the beef, spinach, carrot and bean sprouts, pickled mooli and egg yolk. Sprinkle with the sesame chilli salt to serve. This version of bibimbap, known as dolsot, is traditionally cooked in a stone pot to give it its delicious crispy base. We’ve used a pan for ease at home. lifestyleetc.co.uk OCTOBER <strong>2015</strong> 195
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THE HOMES MAGAZINE FOR MODERN LIVIN
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In the October issue News & views 1
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Blue Fin Building, 110 Southwark St
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WELCOME The hardest part of this jo
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SUBSCRIPTIONoffer Subscribe today!
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EDITED BY AMY MOOREA WONG AGENDA Sh
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AGENDANews DESIGN CRUSH This month,
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AGENDANews Electric dreams Dutch de
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VOLA Round Series hand shower Uniqu
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Performance. Simplicity. Beauty. Cr
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AGENDAShopping THE EDITED CHOICE St
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AGENDAShopping LOVES I-Scream vase,
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Purism. Sensuality. Intelligence. T
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AGENDAShopping MODULAR Rounded retr
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AGENDAShopping CLASSIC Real Charmer
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AGENDADesign A-Z OF ITALIAN DESIGN
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Kansai Prints & Wallcoverings www.b
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AGENDADesign Kurage Venetian brand
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Italy, Puglia. www.natuzzi.co.uk Na
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HOUSE of the MONTH A whole lot of l
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Patrizia delights in getting HALLWA
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Home truths WHAT’S YOUR FAVOURITE
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KITCHEN The space leads out to a tr
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CAPE COD The new bathroom series by
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HOMESetc GARDEN This outside area b
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New Matki-ONE Slider for Corner Com
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SHOPPINGetc TREND inspiration The n
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SHOPPINGetc SMART THINKING A chic,
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SHOPPINGetc THE NEW HOT DESKING Thi
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EXECUTIVE SUITE At the end of a har
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[THE EDIT] INDULGENCE REDEFINED B&O
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DECORATINGetc New collections Be in
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DECORATINGetc 1 3 5 2 4 6 7 8 Stric
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DECORATINGetc 1 2 3 5 6 4 7 Tropica
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Find us at stand L2-12 24-27 Septem
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Howdens Joinery is the UK’s large
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SHOPPINGetc French fancy Aurora Eos
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SHOPPINGetc Havana lite Thea wood c
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£55 Cohen Table Lamp £699 Jonah 3
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Monkey business Run vibrantly patte
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Going wild Pair spots and geometric
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Balancing act To help ground a high
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Fun house Shifting patterns and bol
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DECORATINGetc Fairground attraction
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EDITED BY MARY WEAVER HOMES Beautif
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HOMESetc Home profile THE OWNER Pol
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KITCHEN The cow’s head on the ext
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Inside this tin are dreams conceive
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HOMESetc OFFICE Pol’s study is cl
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The Java Collection Prestigious Tex
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HOMESetc LIVING ROOM Sarah starts f
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LIVING ROOM ‘I first came across
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DINING NOOK A trio of crystal light
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HOMESetc BEDROOM Feminine glamour c
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HOMESetc IDEAS toSTEAL Offset under
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Home profile THE OWNERS Amanda Durh
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HOMESetc KITCHEN-DINER ‘This is d
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‘People can go overboard on light
Page 143 and 144: HOMESetc ‘I’m not into fashion
Page 145 and 146: 3XUDIODPH 3XUDVWRYH (OHFWULIODPH
Page 148 and 149: FINISHING SCHOOL Bibi and Thomas ha
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Page 152 and 153: KITCHEN/DINING AREA ‘I like piece
Page 154 and 155: LOVE COLOUR. Restyle your interior
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Page 159 and 160: LONDON Chelsea Showroom - 610 Kings
Page 161 and 162: LIVINGetcPROMOTION Tailored to fit:
Page 163 and 164: READERoffer Simple shapes and sumpt
Page 165 and 166: DESIGN Inspiration . Planning . Pro
Page 167 and 168: DESIGNNews GLASS ACT Surely the wor
Page 169 and 170: DESIGNProfile A LIFE IN DESIGN MICH
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Page 173 and 174: LIVINGetcPROMOTION Hanging blinds i
Page 175 and 176: 10PROJECTInspiration TIMELESS KITCH
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Page 179 and 180: 4. SHAKER STYLE An in-frame kitchen
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Page 193: ‘Autumn Joy’ OFFER Bring autumn
Page 197 and 198: ENTERTAININGetc Sesame and soy mush
Page 200 and 201: THIS PICTURE Art tomes are casually
Page 202 and 203: TRAVELetc CLOCKWISE FROM THIS PICTU
Page 204: Take a wonderful journey through a
Page 207 and 208: FURNITURE
Page 209 and 210: FURNITURE #! F .LGV IXUQLW
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Page 213 and 214: HOME INTERIORS WINDOW STYLINGS
Page 215 and 216: FLOOR COVERINGS KITCHENS
Page 217 and 218: SHUTTERS
Page 220 and 221: Eames Plastic Side Chairs Design: C
Page 222 and 223: INTRODUCING The Fawn Collection .I_
Page 224 and 225: FROM THE PUBLISHERS OF HOUSETOHOME
Page 226 and 227: 9 SPOT THE FOX East Enders, if you
Page 228 and 229: A COLOUR MOMENT Every year Dulux fo
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Page 234 and 235: Russell Pinch’s elephant update
Page 236: SERIF RONAN & ERWAN BOUROULLEC SAMS
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