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THE POST WWW.THEPOSTATHENS.COM FRIDAY, OCTOBER 9, 2015 3<br />

Visitors bureau, university work together to make<br />

Athens County a desirable destination for visitors<br />

MADELEINE PECK<br />

FOR THE POST<br />

When picking out one’s<br />

next vacation spot, some<br />

may think of Athens,<br />

Greece, before Athens,<br />

Ohio.<br />

Though lacking in ancient<br />

ruins, Athens, Ohio,<br />

Bars double, triple alcohol<br />

orders to prepare for alumni<br />

during Homecoming Weekend<br />

EMILY BOHATCH<br />

NEWS EDITOR<br />

OLIVER HAMLIN| FOR THE POST<br />

Students walk through the Alumni Gateway on Wednesday. This year’s Homecoming theme is “Same Bricks, Different Stories.”<br />

has many peak weekends<br />

— such as Ohio University’s<br />

Homecoming — that bring<br />

visitors to town.<br />

The Athens County Visitors<br />

Bureau works with OU<br />

and credits the college as a<br />

large reason visitors from<br />

out of town come to Athens<br />

County. Those visitors are<br />

a major source of revenue<br />

businesses in Athens, Paige<br />

Alost, the executive director<br />

of the Athens County<br />

Visitors Bureau, said in an<br />

email.<br />

“When it comes to tourism,<br />

Ohio University generates<br />

a tremendous amount<br />

of business for us,” Alost<br />

said in an email. “OU Family<br />

Weekends plus Bobcat<br />

Athletics definitely keeps<br />

our hotels, restaurants and<br />

shops full.”<br />

In 2013, more than one<br />

million visitors were responsible<br />

for more than<br />

$139.1 million in economic<br />

benefits to Athens County,<br />

according to the Tourism<br />

Economic Impact Report<br />

from that year.<br />

Athens Mayor Paul Wiehl<br />

said tourism not only brings<br />

in money to the city, but also<br />

new life and activity.<br />

“Some weekends it’s very<br />

hard to find a room here,”<br />

Wiehl said. “It’s all for the<br />

good.”<br />

Gene Armes, the co-owner<br />

of The College Bookstore,<br />

said the busiest times for<br />

the store usually coincide<br />

with major weekends for the<br />

university.<br />

“Homecoming is traditionally<br />

our busiest weekend<br />

of the Fall Semester,” Armes<br />

said. “We’re looking for big<br />

crowds this weekend.”<br />

Lenny Meyer, the owner<br />

of Bagel Street Deli, said<br />

Homecoming Weekend is<br />

the busiest weekend of the<br />

year by far, but the restaurant<br />

makes considerable<br />

amounts of money “any<br />

time the university is doing<br />

a moms weekend, a dads<br />

weekend.”<br />

“The festival weekends<br />

during the spring bring in a<br />

lot of business and football<br />

games are bringing in good<br />

business right now,” Meyer<br />

said. “So, I mean, move in<br />

weekend — the first weekend<br />

of the year — that’s<br />

huge and then the move out<br />

week is really big, too.”<br />

Luar Romero, the general<br />

manager of Jackie O’s,<br />

added that Homecoming<br />

brings an increase in customers,<br />

so much so that<br />

the brewpub is changing its<br />

hours on Saturday.<br />

“Brew Week, Parents<br />

Weekend, Dads and Moms<br />

weekend, those are a big influx<br />

of (business) and also<br />

move in day and move out<br />

day also bring a lot of people,”<br />

Romero said.<br />

The university isn’t the<br />

only draw for tourists.<br />

“The summertime is really<br />

peak leisure traveler time<br />

for Athens County,” Alost<br />

said in an email. “Events<br />

like Boogie on the Bricks<br />

and Ohio Brew Week play a<br />

huge role in attracting visitors<br />

to our community.”<br />

Meyer added that Bagel<br />

Street Deli benefits from<br />

summertime events.<br />

“Brew Week’s a very nice<br />

week for the summertime,”<br />

Meyer said. “Nelsonville music<br />

fest brings more people<br />

to town than normal. Yeah,<br />

I mean there’s actually quite<br />

a few (weekends) that can<br />

drive business other ways<br />

as well.”<br />

No matter the reason<br />

people decide to come to<br />

Athens they start to love the<br />

community, Alost said.<br />

“It’s a special place, and<br />

of all the places I’ve been<br />

the world, there’s really no<br />

place quite like Athens,” she<br />

said in an email. “We often<br />

refer to Athens as the intersection<br />

of rural Appalachian<br />

wisdom and innovative academia.<br />

It’s a strange combination,<br />

but it produces<br />

something really magical.”<br />

@M_PECKABLE<br />

MP172114@OHIO.EDU<br />

As far as running a bar goes during Ohio University’s<br />

Homecoming Weekend, Crystal manager<br />

John Oberlin summed up the sentiments of a lot of<br />

uptown bar staffs: “It’s a whole ordeal.”<br />

In preparation for the large influx of former<br />

Bobcats and current students, Athens uptown<br />

bars stock up on beer and spirits far ahead of time.<br />

Jackie O’s prepares for the alumni by doubling<br />

up on their unique brews.<br />

“The past few Homecomings, we’ve really<br />

stocked up,” Liam McDonald, a Jackie O’s Brewery<br />

staff member, said.<br />

Bruce Reede, manager of Jackie O’s Pub and<br />

Brewery, said the bar will stock 10 extra kegs for<br />

each of its two locations on West Union Street to<br />

satisfy cravings of OU alumni who can’t purchase<br />

the stouts and IPAs in their hometowns.<br />

“We definitely do get a lot more alumni,” Reede<br />

said. “We’re their favorite craft beer.”<br />

But for Jackie O’s, stocking up isn’t a huge<br />

problem. All it takes is an extra run down to<br />

Campbell Street.<br />

“We’re a brewery so we don’t really have to buy<br />

more beer here,” Reede said.<br />

On top of selling barrel-loads of classic Jackie<br />

O’s brews such as Razz Wheat, Reede said the bar<br />

will stock up with two extra cases of vodka and<br />

various other liquors, adding that Jameson is a<br />

popular choice.<br />

Though Jackie O’s focuses more on stocking<br />

up on beer, other popular bars shift their focuses<br />

to stronger spirits.<br />

Oberlin said though alumni would rather sit<br />

down and enjoy a beer, the student population is<br />

more partial to stronger mixed cocktails.<br />

To keep up with Homecoming festivities,<br />

Oberlin said the Crystal stocked up with five extra<br />

cases of vodka and 20 extra kegs.<br />

The extensive orders help keep up with the<br />

early bar-goers out to celebrate festivities, he said.<br />

“(Alumni) will show up more towards noon,”<br />

Oberlin said, adding that current students are<br />

more likely to show up closer to 6 p.m.<br />

“It’s a fun time though,” he said.<br />

Eric Moss, the owner and operator of the<br />

Overhang, said the bar buys nearly four times the<br />

amount of alcohol than normal because so many<br />

people return to Athens.<br />

“It’s standing room only, like all the bars,”<br />

Moss said. “It’s really tough to move around.”<br />

BRIEN VINCENT | FILE<br />

New York Giants fans rejoice at The Crystal<br />

after the Giants’ victory in Super Bowl XLVI<br />

on Feb. 5, 2012. Bars are expecting big<br />

crowds during Homecoming Weekend.<br />

For some bars, Bobcat family shenanigans<br />

aren’t the only issue.<br />

Cat’s Eye bartender Andy Brinck said the bar<br />

sees so many patrons and sales that the cooler has<br />

to be kept to capacity.<br />

“You sell so much stuff, it’s hard to keep it all<br />

cold,” Brinck said.<br />

As of last weekend, the bar’s cooler was<br />

stocked floor to ceiling with nearly no walking<br />

room for employees.<br />

As a result, employees often have to venture<br />

into other storage locations and bring up warm<br />

beer for the cooler as soon as space becomes<br />

available, Brinck said.<br />

“Come Friday, you sell so much … that’s the<br />

real challenge,” he said.<br />

Normally though, Brinck maintained, bartenders<br />

focus on keeping commonly ordered beverages,<br />

such as Bud Light, cold and ready for patrons.<br />

Brinck didn’t know the exact numbers of excess<br />

alcohol purchased, but he said it’s “a lot.”<br />

Regardless, he added that the bar sometimes runs<br />

out of choice drinks.<br />

“Usually, if we run out of something, it’s something<br />

smaller,” Brinck said.<br />

@EMILYBOHATCH<br />

EB346012@OHIO.EDU<br />

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