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beer-festival-programme-october-2014
beer-festival-programme-october-2014
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Draught beer from around Britain<br />
Draught beer from around Britain & the Cider Bar<br />
The A- Z “Wall of Beer”<br />
Keg/Craft Bar<br />
Wandsworth Common<br />
Oct 28th -31st<br />
And Union, Germany<br />
BRRGRR 5.5%<br />
Pronounced “burger” Was produced<br />
for the Burgers and Hip Hop Festival<br />
in Berlin earlier this year.<br />
Bison Beer Craft House,<br />
Brighton, East Sussex<br />
Beast Street 5.0%<br />
Hop forward beer with insane volume<br />
of hops. Unfined and unpasteurised<br />
and naturally conditioned.<br />
Fourpure, London<br />
Oktoberfest 5.3%<br />
Deep golden colour. German hop aroma<br />
with a malt componenet. Rich and malty<br />
but bright with hoppiness.<br />
Beartooth 5.5%<br />
Chestnut brown, malty aroma of sweet<br />
caramel and chocolate. Upfront citrus<br />
lemon & orange after taste.<br />
Pumpkin Ale<br />
TBC<br />
Oatmeal Stout 5.1%<br />
Dark, smooth beer that really benefits<br />
from the spritzy cold dispense.<br />
Island Records Brewery,<br />
London<br />
India Pale Ale 4.5%<br />
A laid back session beer bursting with<br />
hop aroma and tropical flavour. Very<br />
limited supply.<br />
Mad Hatter, Liverpool<br />
Nightmare on Bold Street 5.3%<br />
A luxury smooth milk stout cold infused<br />
with coffee beans<br />
Absence of Melon 6.0%<br />
A Belgian style saison dry hopped with<br />
Amarillo. Contains no melon. But does<br />
it??<br />
Penny Lane 3.9%<br />
Easy drinking pale ale with tropical fruit<br />
aroma hops.<br />
Toxteth IPA 6.5%<br />
Huge citrus nose from this<br />
blockbuster IPA.<br />
Monacus<br />
Kiwi Pale Ale 4.5%<br />
An NZ hopped pale ale boosted<br />
by the addition of Oats. Peach<br />
and Passion fruit flavours.<br />
Mikkeller, Denmark<br />
Swindle Pale Ale 5.6%<br />
Magnum, Centennial and Simcoe<br />
hops gives this fresh Pale ale a<br />
bubblegum and lemongrass aroma<br />
and tropical citrus flavour<br />
Naked Beer Co<br />
Indecent Exposure 5.5%<br />
Porter style beer. Hop lead<br />
with chocolate backbone.<br />
Nene Valley Brewery.<br />
Collision IPA 5.6%<br />
Powerfully hopped with a blend of<br />
Simcoe, Mosaic and Galaxy hops.<br />
Pine & passion fruit flavours.<br />
Northern Monk Brew Co,<br />
Leeds<br />
Lust 6.8%<br />
Combines strawberries, hisbicus and<br />
rose petals. Sampling is believing.<br />
Strannik Imperial Stout 9.0%<br />
Super strength from pale malted barley<br />
and character through four roasted<br />
malts. British hops giving bitterness.<br />
Redchurch Brewery, London<br />
Great Eastern IPA 7.4%<br />
A blend of English pale malts provides<br />
a caramel character with Centennial,<br />
Chinook and Columbus hops providing<br />
the tropical outlook and punchy<br />
bitterness.<br />
Petite Mort 4.9%<br />
Hazy golden colour. Lemony,<br />
floral soft finish.<br />
Two Tribes<br />
City Lights Pearl Grey Pale 5.0%<br />
Totally experimental out of the box<br />
eclectic brew from Two tribes using wild<br />
Atlantic sea vegetables and Earl Grey tea.<br />
Nitro Coffee Stout 6.5%<br />
Wandsworth Common Beer Festival October 2015 Wandsworth Common Beer Festival October 2015<br />
Tbc<br />
The A-Z Craft Cider Bar<br />
All ciders provided by South<br />
England’s premier wholesaler of<br />
craft ciders, Fetch the Drinks<br />
DRY<br />
Twisted Cider 5.5%<br />
Thistly Cross Whisky Cask 6.9%<br />
Mr. Whitehead’s Devil’s Device 8.3%<br />
MEDIUM<br />
Gwynt Y Ddraig Happy Daze 4.5%<br />
Burrow Hill Cider 6%<br />
Ernie Boys Scrumpy 6%<br />
Celtic Marches Lily The Pink 6.5%<br />
MEDIUM FLAVOURED<br />
Orchard Pig Maverick<br />
(ginger and chilli) 4%<br />
Sandford’s Fanny’s Bramble<br />
(blackberries) 4%<br />
MEDIUM SWEET<br />
Hecks Farmhouse Sweet 6%<br />
Sheppy’s Raspberry med sweet 4%<br />
Oliver’s Strawberry Thatch<br />
Med Sweet 4.5%<br />
Mr .Whitehead’s<br />
Toffee Apple Cider 4.0%