Dairy sector

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Written by: Jelle Zijlstra¹, Tinsae Berhanu¹, Adriaan Vernooij¹, Auke Boere², Jan van der Lee¹ Edited for series consistency: Monika Sopov³ and Gertjan Becx⁴ Layout and illustrations Erika Endrődiné Benkő ▪ ebendri@gmail.com Based on design of 360Ground ▪ www.360ground.com Photos: Bram Wouters, Jelle Zijlstra (with exception of cover picture) ¹ Wageningen UR Livestock Research ² Netherlands-African Business Council (NABC) ³ Centre for Development Innovation (CDI), Wageningen UR ⁴ AGRIBiz.et part of the Addis Ababa Chamber of Commerce Commissioned by the Embassy of the Kingdom of the Netherlands in Addis Ababa. Contributors: Commissioner: Please quote as: Zijlstra, J. et al., 2015, Business Opportunities Report Dairy #2 in the series written for the "Ethiopian Netherlands business event 5–6 November 2015, Rijswijk, The Netherlands” Please contact the following organizations for more information and support: ▪ Wageningen UR Livestock Research; Jelle Zijlstra, jelle.zijlstra@wur.nl, T +31 317 480 492 ▪ Embassy of the Kingdom of the Netherlands in Addis Ababa; info@ethiopia.nlembassy.org, T: +251 (0)11 371 1100 ▪ Enterprise Agency part of the Netherlands Ministry of Economic Affairs; info@rvo.nl, T: +31 88 602 1047 ▪ AGRIBiz.et part of AACCSA; becx@agribiz.et, T: +251 (0)91 266 0725 DairyBOR_ver1.indd 2 2015.10.29. 23:32:09
Contents Major trends in the development of the dairy sector 5 Investment opportunities 19 Points to consider 25 Sources of further information 29 DairyBOR_ver1.indd Cont1 2015.10.29. 23:32:11
Page 1: Investment opportunities in the Eth
Page 5 and 6: Foreword from Lidi Remmelzwaal Amba
Page 7 and 8: Major trends in the development of
Page 9 and 10: 1.1.2 Major milksheds The developme
Page 11 and 12: and molasses are very popular among
Page 13 and 14: Allocation of milk produced in Ethi
Page 15 and 16: milk production per cow. AI, crossb
Page 17 and 18: 1.4 Trade and logistics The collect
Page 19 and 20: Major trends in the development of
Page 21 and 22: Investment opportunities 2 DairyBOR
Page 23 and 24: DAIRY COLLECTION AND PROCESSING OVE
Page 25 and 26: Cattle-housing design Free stall ba
Page 27 and 28: Points to consider 3 DairyBOR_ver1.
Page 29 and 30: This increase will not only create
Page 31 and 32: Sources of further information 4 Da
Page 33 and 34: 4.2.3 Education Out of the 30 unive
Page 35 and 36: References • Abebe, T., 2015, Bre

Dairy sector

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