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Farm-Girl Cheesecake<br />
Note: This is a recipe from one of our real-life Irish players, and the original was in UK<br />
measurements! We’ve used our best searching skills to convert measures not easily found on<br />
measuring cups, spoons, or packages.<br />
Ingredients:<br />
10 Digestives biscuits (cookies)—usually found in the UK/foreign foods section<br />
3 1/2 Tbsp. butter<br />
2 Tbsp. brown sugar<br />
150 mL (about 5 oz.) heavy cream<br />
1 can (14 oz.) full-fat condensed milk<br />
6 oz. full-fat cream cheese, room temperature<br />
Grated zest and juice of 2 lemons<br />
Grated zest and juice of 1 1/2 limes<br />
DECORATION:<br />
5 oz. heavy cream, whipped<br />
1/2 lime, thinly sliced<br />
Instructions:<br />
1. Crush the cookies into small crumbs, then mix them together with the butter and sugar in a<br />
medium bowl.<br />
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