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Farm-Girl Cheesecake<br />

Note: This is a recipe from one of our real-life Irish players, and the original was in UK<br />

measurements! We’ve used our best searching skills to convert measures not easily found on<br />

measuring cups, spoons, or packages.<br />

Ingredients:<br />

10 Digestives biscuits (cookies)—usually found in the UK/foreign foods section<br />

3 1/2 Tbsp. butter<br />

2 Tbsp. brown sugar<br />

150 mL (about 5 oz.) heavy cream<br />

1 can (14 oz.) full-fat condensed milk<br />

6 oz. full-fat cream cheese, room temperature<br />

Grated zest and juice of 2 lemons<br />

Grated zest and juice of 1 1/2 limes<br />

DECORATION:<br />

5 oz. heavy cream, whipped<br />

1/2 lime, thinly sliced<br />

Instructions:<br />

1. Crush the cookies into small crumbs, then mix them together with the butter and sugar in a<br />

medium bowl.<br />

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