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Dicing<br />
All purpose knife with an Asian<br />
style wide blade for slicing, dicing<br />
and chopping delicate foods.<br />
11 Santoku Knife<br />
11cm/4'' SIGSA2067V<br />
12 Santoku Knife<br />
14cm/5.5'' SIGSA2068V<br />
13 Santoku Knife<br />
17cm/7'' SIGSA2069V<br />
14 Deep Santoku Knife<br />
17cm7'' SIGSA2077V<br />
Cutting<br />
Cutting tomatoes, citrus<br />
fruits, sausage and other<br />
foods with a hard crust<br />
or tough skin.<br />
15 Serrated Utility Knife<br />
12cm/4.5'' SIGSA2090V<br />
16 Serrated Tomato Knife<br />
14cm/5.5'' SIGSA2086V<br />
11<br />
12 13 14<br />
15 16