Phnom Penh restaurants delivery menus - Mealtemple DEC 2015 - MAR 2016

MADRAS INDIA
117, St. 63 DELIVERY: 7/7, 10AM-10PM
order online or by phone
023 430 606
same prices as restaurant!
01 CHICKEN TANDOORI (HALF / WHOLE) - SKEWERED CHICKEN MARINATED
IN YOGHURT, GINGER, GARLIC & SPICES COOKED IN THE TANDOOR. HALF: $5.50,
WHOLE: $10.00..............................................................................................................$5.50
02 CHICKEN PUTINA KABAB - SKEWERED BONELESS CHICKEN MARINATED
IN YOGHURT, GINGER, GARLIC, WITH MINT COOKED IN THE TANDOOR........................ $6.00
03 CHICKEN NIZHAMI KABAB - SKEWERED CHICKEN BONELESS PIECES
MARINATED GARLIC, YOGHURT, CREAMY PEST MILD..................................................... $6.00
04 MIXED VEGETABLE - FRESH MIXED VEGETABLE, COTTAGE CHEESE, COOKED
IN MEDIUM SPICES......................................................................................................... $3.00
05 SAMBER - SOUTH INDIAN STYLE VEGETABLE CURRY............................................ $3.00
06 PALAK PANEER - TRADITIONAL COMBINATION OF SMOOTH SPINACH
& COTTAGE CHEESE......................................................................................................... $4.50
07 KADAHI PANEER - FRESH COTTAGE CHEESE WITH ONION CAPSICUM AND
TOMATO GRAVY............................................................................................................... $5.00
08 CHICKEN CURRY - CHICKEN SIMMERED IN SPICY GRAVY WITH BLEND OF
AROMATIC SPICES............................................................................................................$4.00
09 CHICKEN SAG WALA - BONELESS CHICKEN WITH SPINACH MILD SPICE CURRY......$5.50
10 CHICKEN MADRAS - FRESH CHICKEN, HOT CURRY.................................................$5.50
11 BUTTER CHICKEN - ROASTED BONELESS CHICKEN WITH RICH TOMATO
& BUTTER GRAVY............................................................................................................. $6.00
12 CHICKEN TIKKA MASALA - ROASTED BONELESS WITH RICH SPICY GRAVY.......... $6.00
13 MUTTON SAAG - BONELESS MUTTON PIECES COOKED WITH SPINACH SAUCE.......$7.00
14 MUTTON MADRAS - FRESH MUTTON, HOT CURRY SOUTH INDIAN STYLE...............$7.00
15 MUTTON SUKHA - SPICED MUTTON WITH FRIED CURRY LEAF................................ $9.00
16 PRAWN/SHRIMP MASALA - FRESH PRAWN OR SHRIMP COOKED WITH
RICH ONION & TOMATO GRAVY. SHRIMP: $5.00, PRAWN: $5.50................................. $5.00
17 MALABER FISH CURRY - KARALA STYLE COCONUT SAUCE....................................$5.50
18 VEG/CHICKEN/MUTTON BIRYANI - SOUTH INDIAN SPECIAL WITH BASMATI
RICE. VEG: $4.00, CHICKEN: $5.50, MUTTON: $7.00.....................................................$4.00
19 CHAPATI - WHEAT FLOUR BREAD COOKED ON HOT PLATE................................... $0.75
23 VEG PAKAORA - PIECES OF CAULIFLOWER, CAPSICUM, POTATOES WITH
CHICK PEAS FLOWER DEEPLY FRIED...............................................................................$2.50
24 VEG SAMOSA - PYRAMID SHAPED PANCAKE STUFFED WITH SPICED POTATOES,
DEEPLY FRIED AND SERVED WITH A SAUCE. 2 PIECES: $2.00, 4 PIECES: $3.50............ $2.00
25 ONION VAJJI - MASS ONION AND HERBS MARINATED IN DEEP FRIED SPICED
GRAM FLOUR................................................................................................................... $3.00
26 CHICKEN 65 - CHICKEN TENDER CUBES MARINATED WITH SPICES DEEPLY FRIED .....$4.00
27 CHICKEN TIKKA - SKEWERED BONELESS CHICKEN MARINATED IN YOGHURT,
GINGER, GARLIC & SPICES COOKED IN THE TANDOOR..................................................$5.50
28 VEG KORMA - FRESH VEGETABLE, COTTAGE CHEESE, CASHEW NUT, CREAM
& MEDIUM SWEET........................................................................................................... $3.75
29 ALOO GOBI - FRESH CAULIFLOWER AND POTATOES SAUTEED IN TOMATOES,
ONION, GINGER, SPICES.................................................................................................$3.25
30 BAIGAN BARTHA - FRESH EGGPLANT ROAST, WITH ONION, TOMATOES,
GINGER, MADAM SPICES................................................................................................ $3.75
31 CHANNA MASALA - STEAMED CHICK PEAS SEASONED WITH A TYPICAL MIX
OF MANGO POWDER AND CUMIN SEEDS WITH A TOUCH OF CORIANDER....................$4.00
32 PANNER BUTTER MASALA - FRESH COTTAGE CHEESE COOKED WITH
ONION, TOMATOES, RICH GRAVY.................................................................................... $5.00
33 CHICKEN VINDALOO - VERY POPULAR DISH IN SOUTHERN INDIAN
CHICKEN WITH POTATO COOKED WITH HOT SPICY SAUCE............................................ $5.00
34 CHICKEN KADAHI - BONELESS CHICKEN PIECES WITH ONION & TOMATO GRAVY....$5.50
35 CHICKEN KORMA - SOFT BONELESS CHICKEN, KORMA WITH LIGHTLY SAUCE
& WHITE PAPER............................................................................................................... $6.00
36 MUTTON CURRY - MUTTON WITH INDIAN SPICES CURRY....................................... $6.00
37 MUTTON MASALA - BONELESS MUTTON PIECES COOKED WITH RICH ONION
& TOMATO GRAVY.............................................................................................................$7.00
38 VEGETABLE THALI - MIX VEGETABLE, SPINACH POTATO, DAAL, NAAN, RICE,
RAITA................................................................................................................................ $5.00
39 CHICKEN THALI - CHICKEN CURRY, MIX VEGETABLE, DAAL, NAAN, RICE, RAITA...... $6.00
40 FISH THALI - FISH CURRY, MIX VEGETABLE, DAAL, NAAN, RICE, RAITA..................... $6.00
41 PRAWN/SHRIMP CURRY - FRESH PRAWN COOKED WITH ONION &
TOMATO GRAVY............................................................................................................... $4.50
42 FISH MASALA - FRESH OCEAN TUNA FISH, ONION, TOMATO GRAVY.......................$5.50
43 FISH CURRY - FRESH OCEAN TUNA FISH COOKED WITH CURRY SAUCE
WITH SPICY...................................................................................................................... $4.50
20 KARALA PARATHA ..................................................................................................... $1.25
21 KOTHE VEG/EGG/CHIKEN PARATHA - VEG: $2.75, EGG: $3.00,
CHICKEN: $4.00.............................................................................................................. $2.75
22 PLAIN/BUTTER/GARLIC/CHEESE NAAN - PLAIN: $1.00, BUTTER: $1.75,
GARLIC: $1.75, CHEESE: $2.75........................................................................................$1.00
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