MEATing POINT Magazine: #05/ 2015
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PUBLISHER:<br />
MEATING <strong>POINT</strong> MAGAZINE Ltd.<br />
15 Garden Close, Ruislip, HA46DB,<br />
London, UK<br />
TEL: +44 0189547 2906<br />
FAX: +44 0189547 2906<br />
E-mail: info@meatingpoint-mag.com<br />
www.meatingpoint-mag.com<br />
EDITORIAL BOARD:<br />
Tristan Bogaard<br />
editor@meatingpoint-mag.com<br />
Ben Anthony<br />
banthony@meatingpoint-mag.com<br />
Steliyana Vasileva<br />
svasileva@meatingpoint-mag.com<br />
MARKETING TEAM:<br />
Meylin Kara<br />
support@meatingpoint-mag.com<br />
Kenan Remzi Aliosman<br />
support.germany@meatingpoint-mag.com<br />
Contents<br />
5 / <strong>2015</strong><br />
Volume 5<br />
EDITORIAL 3<br />
CONVENIENCE 6<br />
Capturing convenience in meat products:<br />
catering to the price conscious consumer<br />
By Steve Mott<br />
7<br />
Zvezdelina Kehayova<br />
subscribe@meatingpoint-mag.com<br />
Design<br />
Taner Kyuchukov<br />
design@meatingpoint-mag.com<br />
MEATING <strong>POINT</strong> MAGAZINE is published six<br />
times a year ( March, May, July, September,<br />
October, December).<br />
The online version of the magazine is<br />
available at www.meatingpoint-mag.com.<br />
The copyright of material appearing<br />
in MEATING <strong>POINT</strong> MAGAZINE is held<br />
by MEATING <strong>POINT</strong> MAGAZINE Ltd.<br />
Reproduction of articles and pictures<br />
published in the maazine requires written<br />
permission of the Publisher. All trademark<br />
names cited in the magazine are property<br />
of their respective owners. The published<br />
assumes no responsibility for any errors<br />
in the articles and as expressed by the<br />
authors. MEATING <strong>POINT</strong> MAGAZINE<br />
reserves the right to use email addresses<br />
supplied to it for promotional activities.<br />
PACKAGING 10<br />
Rfresh® elite wins again for Linpac<br />
in sustainability leaders awards<br />
Canadian meat processors benefit<br />
with Linpac thanks to new HSP partnership<br />
Packaging now grows in fields!<br />
10 12<br />
When you have finished with this magazine please recycle it.<br />
4 | www.meatingpoint - mag.com | <strong>2015</strong> | Issue 5
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