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Growers switch on to barley’s early boost<br />

Barley growers are altering nitrogen timings to<br />

exploit the potential of new varieties, according<br />

to the survey. Almost 60% of those growing<br />

barley had adjusted the proportion of N applied<br />

early. Of these, more than half were putting<br />

50% on at GS14-25.<br />

“This is really encouraging,” says Allison<br />

Grundy of CF Fertilisers. “Recent research has<br />

shown the best yield response comes from<br />

applying 50% of the N early and the survey<br />

suggests the benefits of that research are now<br />

being felt on farm.”<br />

just as costly as too little, depending on<br />

the variety. Also, growers aiming for a<br />

high feed yield could save on nitrogen by<br />

seeking out the low protein varieties.”<br />

But getting nitrogen right is notoriously<br />

difficult, he concedes. A recent project<br />

monitored protein levels achieved by<br />

growers in grain co-ops over several<br />

seasons. While some growers consistently<br />

achieved high levels in their milling<br />

samples, others frequently failed to<br />

do so, with no rational explanation as<br />

to why.<br />

“Those growers might have been<br />

getting the nutrition right if the farm was<br />

‘average’, but the protein levels are telling<br />

them something’s working differently<br />

on their farm. Routinely analysing and<br />

monitoring what you’re doing could tell you<br />

a lot about how to improve performance<br />

–– if you’ve a milling wheat at 11% you’re<br />

underfertilising, but a feed wheat at 12%<br />

may indicate some N was unnecessary.”<br />

Realising both high yield and high<br />

protein puts the emphasis in wheat crops<br />

on the later N applications. “The difficulty<br />

is that an application at the end of May<br />

needs rain in June and July to get it into<br />

the ear.”<br />

Bonanza yields<br />

And that may be what’s behind the<br />

high yields and good proteins growers<br />

experienced <strong>this</strong> year. According to the<br />

survey, most growers put <strong>this</strong> year’s<br />

bonanza yields down to crop establishment<br />

and sunlight, with rainfall coming a close<br />

third. Nitrogen rate was credited for the high<br />

protein, followed by rainfall and sunlight.<br />

“It’s the good light levels and the<br />

pattern of rainfall that top my list,” says<br />

Roger Sylvester-Bradley. He cites research<br />

that has drawn observations on spring and<br />

summer rainfall and resulting yields.<br />

“There have been high yields in years with<br />

low rainfall in March and April but there<br />

has been high proteins in years with<br />

relatively high precipitation in June and<br />

The barley project, led by ADAS and funded<br />

by AHDB Cereals and Oilseeds, CF Fertilisers<br />

and Syngenta, is taking a fresh look at data<br />

and conducting new trials to update RB209<br />

recommendations for winter barley.<br />

“The earlier timing supports work done<br />

previously. What we now also know is how<br />

best to feed these high-yielding barley crops,”<br />

says Allison Grundy.<br />

The project has determined a barley crop<br />

needs an extra 30kgN/ha per tonne of yield<br />

above RB209’s standard 8t/ha crop. “With many<br />

July. This year we got both.<br />

“The other striking feature of <strong>this</strong> year<br />

was ear numbers –– some crops produced<br />

a massive number of grain sites. It could<br />

farms achieving 10-11t/ha crops, they need<br />

to apply an extra 60-90kgN/ha.”<br />

<strong>In</strong> practice, <strong>this</strong> could mean an extra<br />

application, splitting the total dressing three<br />

ways rather than using the traditional two.<br />

“And then half of it also needs to go on before<br />

GS31. There’ll be knock-on implications for<br />

disease control and PGR use, too. So for<br />

growers looking to maximise returns on their<br />

barley crop, there’s plenty to plan for next<br />

spring,” concludes Allison Grundy.<br />

be that dry weather in early spring,<br />

combined with plenty of sunshine,<br />

combined to boost photosynthesis and<br />

rooting, setting up the crop to produce<br />

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