Pop Brixton's Christmas Survival Guide
Festive words of wisdom from the Pop Brixton traders. Recipes, gift guides, tips and ideas to help keep Christmas stress-free!
Festive words of wisdom from the Pop Brixton traders. Recipes, gift guides, tips and ideas to help keep Christmas stress-free!
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TURKEY BONE<br />
NOODLE SOUP<br />
From Kyonocha Sushi<br />
INGREDIENTS:<br />
Turkey bones<br />
1/2 Jar goose fat or roasting oil<br />
50g Shiitake mushrooms<br />
5 Cloves whole garlic<br />
50g Sliced Ginger<br />
2 Large leeks , sliced thickly<br />
2 Large carrots, sliced thickly<br />
50g Brown sugar<br />
150ml Sake or white wine<br />
METHOD:<br />
Add all ingredients to a large lidded<br />
pan and add water to cover, then<br />
the same amount again.<br />
Simmer on a medium bubble with lid<br />
slightly off for about 5 hours<br />
replacing any water boiled away.<br />
Strain the liquid and use it as a<br />
noodle stock, adding a splash of soy<br />
and a pinch of sugar to taste with<br />
ramen or udon noodles.<br />
For a deeper flavour simmer for<br />
another 3 hours at least adding<br />
another tablespoon of goosefat.
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