Helsinki - Stockholm, Jan 2 - Feb 29, 2016 | Silja onboard and Club One offers, all

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6-pack Cava Heretat El Padruell Brut / St Ursula Sommelier Select Pinot Grigio Riesling / Saint Seine Grenache-Syrah 6 x 75 cl 34 90 EUR 325 00 SEK 3-pack Cava Heretat El Padruell Brut / St Ursula Sommelier Select Pinot Grigio Riesling / Saint Seine Grenache-Syrah 3 x 75 cl 19 90 EUR 185 00 SEK MAKE YOUR Piccolo Cava Heretat El Padruell Brut / St Ursula Sommelier Select Pinot Grigio Riesling / Saint Seine Grenache-Syrah 4 x 18,7 cl 9 90 EUR 92 00 SEK Alkoholi on haitallista terveydellesi. / Alkohol kan skada din hälsa.
Golden Emerald is competing in Miami. Two years ago, barmaid Liisi Kütt of Tallink’s Victoria I ship entered the history books by winning fi rst prize at the prestigious Bacardi Cruise Competition with her cocktail Summer Fairy. From next year, Bacardi Cruise Competition will become a part of the global Bacardi Legacy cocktail competition with the fi nals being held in Miami on 22 February. Tallink and Silja Line will be represented there by Andres Polyakov, manager of the restaurant of Superstar, whose cocktail Golden Emerald has been selected as one of the three best cocktails out of the 4,000 recipes submitted. Andres found inspiration for Golden Emerald in 2013, when visiting a Bacardi rum factory in Puerto Rico. “I found myself thinking of the times when the conquistadors sailed the seas and discovered new lands. This was the time when people were trying to reach India, but discovered America. I imagined pirate ships, streams of rum and treasure chests on the bottom of the sea...” Andres says. “That’s how the idea of the Asian Jewel cocktail was born - combine green Matcha tea with golden Bacardi rum, add some green ingredients and a bit of yellow lemon, and that’s it, a new drink is born.” The global Bacardi Legacy cocktail competition was established to give the best bartenders of each country a chance to challenge the top bartenders of the world. This cocktail competition offers a chance to prove that anyone with a passion for mixing cocktails can change their life by creating a personal cocktail heritage that will stand the test of time and deserve a permanent place in the Bacardi family history. GOLDEN EMERALD recipe: • 2 parts Bacardi Carta Oro rum • 0.5 bar spoons Matcha Tea powder • 3 parts hot water • 0.5 parts green apple syrup • 0.5 parts cucumber syrup • Juice of half a lemon Preparation: fi rst prepare the Matcha: place 0.5 bar spoonfuls of Matcha Tea powder into a small bowl, pour in some hot water and stir into a nice even mass. Then pour the Matcha, the syrups and the lemon juice into a mixing glass half fi lled with ice cubes, and stir the components. Take a wine glass half fi lled with ice cubes, drain the syrup/Matcha mix into the bowl, pour Bacardi Carta Oro rum over it, stir and serve. Fingers crossed for Andres and good luck in Miami! Andres Poljakov Please drink responsibly.
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Helsinki - Stockholm, Jan 2 - Feb 29, 2016 | Silja onboard and Club One offers, all

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