Shuttle, Helsinki - Tallinn, Jan 2 - Feb 29, 2016 | Tallink onboard and Club One offers, all
Tallink Silja Shopping catalogue | Shuttle, Helsinki - Tallinn, Jan 2 - Feb 29, 2016 | Onboard and Club One offers, all
Tallink Silja Shopping catalogue | Shuttle, Helsinki - Tallinn, Jan 2 - Feb 29, 2016 | Onboard and Club One offers, all
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Golden Emerald is competing in Miami.<br />
Two years ago, barmaid Liisi Kütt of <strong>T<strong>all</strong>ink</strong>’s Victoria I ship entered<br />
the history books by winning fi rst prize at the prestigious Bacardi Cruise<br />
Competition with her cocktail Summer Fairy. From next year, Bacardi<br />
Cruise Competition will become a part of the global Bacardi Legacy<br />
cocktail competition with the fi nals being held in Miami on 22 <strong>Feb</strong>ruary.<br />
<strong>T<strong>all</strong>ink</strong> <strong>and</strong> Silja Line will be represented there by Andres Polyakov,<br />
manager of the restaurant of Superstar, whose cocktail Golden Emerald<br />
has been selected as one of the three best cocktails out of the 4,000 recipes<br />
submitted.<br />
Andres found inspiration for Golden Emerald in 2013, when visiting<br />
a Bacardi rum factory in Puerto Rico. “I found myself thinking of the<br />
times when the conquistadors sailed the seas <strong>and</strong> discovered new l<strong>and</strong>s.<br />
This was the time when people were trying to reach India, but discovered<br />
America. I imagined pirate ships, streams of rum <strong>and</strong> treasure chests on<br />
the bottom of the sea...” Andres says. “That’s how the idea of the Asian<br />
Jewel cocktail was born - combine green Matcha tea with golden Bacardi<br />
rum, add some green ingredients <strong>and</strong> a bit of yellow lemon, <strong>and</strong> that’s it,<br />
a new drink is born.”<br />
The global Bacardi Legacy cocktail competition was established to<br />
give the best bartenders of each country a chance to ch<strong>all</strong>enge the top<br />
bartenders of the world. This cocktail competition <strong>offers</strong> a chance to prove<br />
that anyone with a passion for mixing cocktails can change their life by<br />
creating a personal cocktail heritage that will st<strong>and</strong> the test of time <strong>and</strong><br />
deserve a permanent place in the Bacardi family history.<br />
GOLDEN EMERALD recipe:<br />
• 2 parts Bacardi Carta Oro rum<br />
• 0.5 bar spoons Matcha Tea powder<br />
• 3 parts hot water<br />
• 0.5 parts green apple syrup<br />
• 0.5 parts cucumber syrup<br />
• Juice of half a lemon<br />
Preparation: fi rst prepare the Matcha:<br />
place 0.5 bar spoonfuls of Matcha Tea<br />
powder into a sm<strong>all</strong> bowl, pour in some<br />
hot water <strong>and</strong> stir into a nice even mass.<br />
Then pour the Matcha, the syrups <strong>and</strong> the<br />
lemon juice into a mixing glass half fi lled<br />
with ice cubes, <strong>and</strong> stir the components.<br />
Take a wine glass half fi lled with ice<br />
cubes, drain the syrup/Matcha mix into<br />
the bowl, pour Bacardi Carta Oro rum<br />
over it, stir <strong>and</strong> serve.<br />
Fingers crossed for Andres <strong>and</strong> good luck in Miami!<br />
Andres Poljakov<br />
Please drink responsibly.
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