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KIRKE’S BLUE Introduced<br />

by Joseph Kirke of London<br />

in 1830, this large, round,<br />

dark blue plum is still<br />

the finest flavored of all.<br />

Each August, trees at the<br />

Wisley Royal Horticultural<br />

gardens produce incomparable freestone fruit with yellow,<br />

drippingly juicy flesh and a fantastic flavor. A challenge to grow<br />

successfully, it needs a pollinizer. C160A (Marianna 2624):<br />

$28.50 each; C160: (St. Julian A): $28.50 each<br />

Victoria Would Like to Introduce<br />

Her Swedish Cousin!<br />

VICTORIA In late August<br />

of each year, trees in<br />

English gardens overflow<br />

with these incredibly<br />

productive, colorful large<br />

oval pink plums. The flesh<br />

is a golden yellow and<br />

sweet. It is self fertile,<br />

freestone and prized<br />

for canning and jam. A<br />

seedling found in Sussex in<br />

1840, it is England’s most widely planted plum. Now Americans<br />

can enjoy it too. On Marianna 2624 rootstock. C290: $26.50<br />

each<br />

JUBILEUM Enjoy loads of flavorful<br />

large pink/purple plums on this<br />

sturdy self fertile tree. Jubileum<br />

was bred in Sweden. It is similiar to<br />

Victoria but ripens a week earlier in<br />

August and has larger fruit. Great<br />

for eating or processing. C053A:<br />

(Marianna 2624): $26.50 each<br />

Try Our Selection of Prune Plums!<br />

What makes a plum a prune is that it can be dried. Our prune<br />

plums are also great for fresh eating and cooking!<br />

ITALIAN PRUNE (Sehome strain) The Italian<br />

prune is famous for reliability and heavy<br />

setting. It’s a large purple freestone plum<br />

with yellow-green flesh. It is great for drying<br />

and canning. Self-fertile. Fruit ripens in late<br />

August. C120 (St. Julian A): $23.50 each;<br />

C120B (Marianna 2624): $23.50 each<br />

SCHOOLHOUSE TM A large oval, bright yellow<br />

plum with excellent flavor. It appears to be<br />

a prune type plum. Its bright yellow color<br />

makes it unique. It ripens in mid September<br />

and is extremely productive and reliable. It<br />

is named for the schoolhouse where it was<br />

found in Pt. Townsend, WA. It was brought to us by James Fritz.<br />

On Marianna 2624 rootstock. C115: $26.50 each; C115A (St.<br />

Julian A): $23.50 each<br />

LONG JOHN This unusual looking, large elongated prune plum<br />

is pointed on both ends and a beautiful blue-purple color. The<br />

vigorous tree is loaded with delicious, sweet aromatic, firm<br />

freestone fruit. The flesh is amber colored. Somewhat self<br />

fertile, it benefits by being pollinized by another prune plum.<br />

From the New York State fruit testing program. Tested to be<br />

one of the highest in antioxidents. C170: $26.50 each<br />

STANLEYA flavorful, very large purple<br />

prune plum. Excellent for eating fresh,<br />

drying or jam. A heavy bearer, self fertile<br />

and freestone. C250 (St. Julian A): $24.95<br />

each; C250A (Marianna 2624): $24.95<br />

each<br />

MOUNT ROYALEvery August, a<br />

huge crop of delicious plums ripen<br />

in abundant clusters on this hardy,<br />

European plum tree. The mediumsize,<br />

round, blue plums with yellow<br />

flesh are excellent for fresh eating,<br />

canning, drying or freezing. The<br />

self-fertile tree, developed in Quebec<br />

prior to 1903, is the hardiest and<br />

most widely adapted of the tested<br />

European plums and is a heavy annual producer. USDA Zones<br />

4-8. C181 (Marianna 2624): $24.95 each; C181A (St. Julian A):<br />

$24.95 each<br />

PRUNE D’ENTE<br />

707 This self fertile<br />

French prune plum<br />

is most highly prized<br />

in its home country<br />

for large, very sweet<br />

fruit with violet-red<br />

skin and yellow flesh.<br />

In the tradition of the<br />

renowned “Agen”<br />

prunes, this clone has<br />

a high sugar and low<br />

water content, making<br />

it superior for drying. Newly available to American gardeners,<br />

the fruit is delicious eaten fresh or dried, stewed or made into<br />

jams. In France, it blooms in mid season and matures in early<br />

September. This cultivar is from Andy Mariani’s orchard. On<br />

Marianna 2624 rootstock. C111: $28.50 each<br />

RUTH GERSTETTER Prized for<br />

cooking, drying and fresh eating,<br />

this high quality, medium-size, blue<br />

plum has yellow/green flesh. Bred<br />

in Germany about 1920, it is partially<br />

self fertile, blooms with Early Laxton<br />

and Bavay Gage and bears early<br />

season. On Marianna 2624 rootstock.<br />

C125A: $24.95 each<br />

SANCTUS HUBERTUS NEW! An<br />

early ripening purple dessert plum from Belgium. Its medium<br />

size fruit ripens in August. It needs a pollinizer and it blooms<br />

with Victoria. C212: $24.95 each<br />

SENECA This very large plum is sweet, delicious and<br />

freestone. It has beautiful red skin<br />

and yellow flesh. It is a regular bearer<br />

on an upright vigorous tree. Enjoy<br />

the fruit fresh, dried or canned. It<br />

needs a pollinizer and ripens in early<br />

September. An introduction from the<br />

N.Y. Experiment Station, it has proven<br />

one of the best European plums in<br />

the WSU Mount Vernon tests. C220A<br />

(Marianna 2624): $24.95 each; C220<br />

(St. Julian A): $24.95 each<br />

ERSINGERA ‘German Prune’ plum<br />

with delicious flavor. It crops heavily and ripens early in the<br />

season. The skin is blue and the shape is oblong to pointed.<br />

C048: $24.95 each<br />

Raintree Nursery offers the world’s most flavorful plums!<br />

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