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APRÈS-SKI<br />
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VERMONT: COCKTAIL RECIPES<br />
A selection of cocktail recipes to help you recover from your day on the slopes,<br />
featuring ingredients from <strong>Vermont</strong> Spirits and Woodchuck Hard Cider.<br />
THE NO. 14 MANHATTAN<br />
2 oz No. 14 Bourbon<br />
1 oz Sweet Vermouth<br />
5 Dashes Angostura Bitters<br />
Add all the ingredients to a mixing<br />
glass and fill with ice. Stir well and strain<br />
into a chilled cocktail glass. Garnish with a cherry.<br />
THE VERMONTINI<br />
2-1/2 oz <strong>Vermont</strong> Gold® Vodka<br />
Splash of No. 14 Bourbon<br />
Twist of Fresh Lemon<br />
Start with a splash of No. 14 Bourbon to<br />
coat the glass; shake 2.5 oz of <strong>Vermont</strong><br />
Gold Vodka with ice until the shaker is<br />
frosty; pour and garnish with a twist<br />
of fresh lemon.<br />
THE LAST RUN<br />
2 oz <strong>Vermont</strong> Gold Vodka<br />
1 oz Simple Syrup<br />
1 oz Fresh Lemon Juice<br />
2 Shakes Fee Brothers Grapefruit Bitters<br />
Club Soda<br />
Combine <strong>Vermont</strong> Gold Vodka, simple syrup,<br />
lemon juice and bitters in a rocks glass with ice. Stir<br />
and top with club soda.<br />
MAPLE SOUR<br />
1 oz Maple Syrup<br />
1-1/2 oz Fresh Lemon Juice<br />
2 oz <strong>Vermont</strong> Gold Vodka<br />
3 Shakes Angostura Bitters<br />
Ginger Ale<br />
Combine maple syrup, lemon juice, vodka and<br />
bitters in a shaker with ice and shake until frosty.<br />
Strain into a rocks glass over ice and top with a<br />
splash of ginger ale.<br />
GREEN MOUNTAIN FIZZ<br />
1-1/2 oz <strong>Vermont</strong> Gold Vodka<br />
1/2 oz Fresh Lime Juice<br />
1/2 oz Fresh Lemon Juice<br />
1-1/2 oz Cream<br />
1/4 oz Grade A Dark Amber Maple Syrup plus 1 tsp<br />
1 Egg White<br />
3 Drops Orange Flower Water<br />
Chilled Club Soda<br />
Mint Leaf<br />
Shake all ingredients except for orange flower water<br />
and club soda without ice for about one minute, then<br />
add ice and shake again very well for about one minute.<br />
Strain ingredients into a tall glass without ice. Top with<br />
club soda. Gently place the three drops of orange<br />
flower water atop the froth, then gently float 1 tsp maple<br />
syrup. Garnish with a mint leaf dipped in maple syrup.<br />
CRANBERRY GUMP<br />
1 oz Cranberry Juice<br />
1/5 oz Banana Rum<br />
12 oz Bottle Woodchuck<br />
Gumption Cider<br />
Combine cranberry juice and<br />
rum and top with hard cider.<br />
WINTER CHILL FASHIONED<br />
1 oz Bourbon<br />
1 Shake Bitters<br />
Woodchuck® Seasonal Winter Chill<br />
Orange Slice<br />
Apple Slice<br />
Combine bourbon and bitters and top with hard<br />
cider. Garnish with slices of orange and apple.<br />
14 WOODCHUCKS<br />
2 oz No. 14 Bourbon<br />
12 oz Bottle of Your Choice of Woodchuck Cider<br />
Top bourbon with Woodchuck Cider over ice.<br />
46 <strong>Ski</strong><strong>Vermont</strong>.com
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