Manchebo Beach Resort & Spa Banquet Menu 2012 -
Manchebo Beach Resort & Spa Banquet Menu 2012 -
Manchebo Beach Resort & Spa Banquet Menu 2012 -
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Premium Open Bar Service<br />
Bacardi Black rum - Captain Morgan’s rum - Grey Goose vodka - Absolut vodka - JW Black Label whiskey - Chivas Regal whisky -<br />
Seagram’s V.O. - Jack Daniels bourbon - Bombay Sapphire gin - Jose Cuervo Gold tequila - Bols Jenever - Heineken - Corona -<br />
Budweiser - Balashi beer - Wente Vineyards cabernet sauvignon / chardonnay - Pinot Grigio - White Zinfandel - Amaretto di<br />
Soronno - Baileys - Sambuca - Courvoisier VSOP - juices - sodas<br />
$38,- first 2 hours / $15,- additional hours per person<br />
Standard Open Bar Service<br />
Bacardi rum - Absolut vodka - JW Red label whiskey - Dewar’s White Label Whiskey - Jim Beam bourbon - Tanqueray gin - Jose<br />
Cuervo Silver tequila - Bols jenever - balashi beer - Polar beer - Amstel bright - Cabernet Sauvignon / Chardonnay - White<br />
Zinfandel<br />
Hennessy VS - juices - sodas<br />
$28,- first 2 hours / $12,- additional hours per person<br />
Cold Hors -D’ oeuvres<br />
Seared Chicken Breast with fruit salsa on toast / Blue Cheese mousse on toast with walnut / Camembert cheese on toast/<br />
Salami Cornets with cream cheese on toast - $25,- per dozen<br />
Seared Tenderloin with roasted pepper and cilantro relish / Proscuitto with Parma ham and melon /<br />
Italian bruschetta with parmesan cheese on toast / Grouper ceviche in cucumber wheel - $30,- per dozen<br />
Smoked Salmon Floret’s on toast with garnish / Marinated grilled shrimp with chilli sauce on toast /<br />
Caviar served in tea spoon garnish - $35,- per dozen<br />
Hot Hors -D’ oeuvres<br />
Quiche Lorraine / Barbeque meat balls - $25,- per dozen<br />
Mini Kebab with red wine sauce / Satee’s of Chicken with oriental peanut sauce /<br />
Sausage en Croute / Buffalo wings with Roquefort cheese dip - $30,- per dozen<br />
Mini egg roll with sweet & sour sauce / Stuffed mushroom with crab and hollandaise sauce /<br />
Scallop and bacon with Thai chilli sauce / Mini crab cakes with spicy remoulade sauce /<br />
Shrimp Cocktail on Ice - $35,- per dozen<br />
International Cheese Platter<br />
An assortment of hard, soft and herb cheeses served with crackers and toast point<br />
$10,- per person<br />
Vegetable Crudites<br />
An assortment of celery, carrots, zucchini, yellow squash, broccoli florets, cauliflowers, red peppers and green peppers served<br />
with Roquefort & onion dip<br />
$7,- per person<br />
<strong>Manchebo</strong> <strong>Beach</strong> <strong>Resort</strong> & <strong>Spa</strong><br />
J.E. Irausquin Boulevard #55, Eagle <strong>Beach</strong>, Aruba<br />
E-mail: events@manchebo.com I Toll free number: 1- 888-642-7053 I Tel: (297) 582- 3444 I Fax: (297) 583-3667
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