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<strong>RECIPE</strong>S<br />
CHICAGO DOG<br />
From: Gold Coast Dogs<br />
At Midway in the Midway Boulevard<br />
At O’Hare: Terminal 3 near Gate L4<br />
DIRECTIONS:<br />
A jumbo Vienna hot dog, char grilled to perfection and served Chicago<br />
style with yellow mustard, green relish, chopped onions, tomato<br />
wedges, sport peppers, pickle spear and celery salt on a steamed<br />
poppy seed bun.<br />
FUN FLAVOR KETTLECORN POPCORN BALLS<br />
BALL OF FUN FLAVORS POPCORN BALLS<br />
From: Nuts on Clark<br />
At Midway: Midway Boulevard<br />
At O’Hare: Terminal 1 near Gate C19,<br />
Terminal 2 near Gate E4, Terminal 3 near Gate H8<br />
INGREDIENTS:<br />
“Nuts on Clark” popcorn<br />
3 cups popped Kettlecorn<br />
½ cup marshmallow<br />
3 oz. Corn syrup<br />
1 teaspoon butter<br />
DIRECTIONS:<br />
Heat corn syrup to boil.<br />
Add butter and marshmallows.<br />
Stir regularly over heat until butter and marshmallows are melted and blended with<br />
corn syrup.<br />
Then pour Kettlecorn over blended mixture. Using a spatula, gently fold together until all Kettlecorn is coated.<br />
Wearing plastic gloves, use your hands to make the Kettlecorn popcorn balls into the size of a baseball.<br />
Place the fun flavor Kettlecorn popcorn ball on waxed paper until dry.<br />
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