Echinacea: The genus Echinacea

Chapter 7
Analytical Profiles of Echinacea Species.
Piergiorgio Pietta, Pierluigi Mauri, and Nicola Fuzzati
Chapter 8
Factors Affecting Echinacea Quality: Agronomy and Processing.
Nigel B. Perry, Ronald B.H. Wills, and Douglas L. Stuart
Chapter 9
Popularity, Diversity, and Quality of Echinacea
He-ci Yu and Matti Kaarlas
Section V
In Vivo and in Vitro Experimental Evidence for the Immuno-Enhancing
Activity of Echinacea Species
Chapter 10
Echinacea in Vivo: A Prophylactic Agent in Normal Mice and a Therapeutic Agent
in Leukemic Mice
Sandra C. Miller
Chapter 11
Effect of Echinacea on Cells Involved in Disease Defense
Helena Sestáková and Bohumil Turek
Chapter 12
In Vitro Immunopharmacology of Echinacea
Joseph A. Rininger, Kerry Ringer, and Mark Savarese
Chapter 13
Bioassays of Echinacea Extracts and Commercial Products.
Pamela S. Coker and N. Dwight Camper
Section VI
Clinical Assessment of the Medicinal Use of Echinacea Species Products:
Positive Effects and Contraindications.
Chapter 14
Echinacea: Quality, Uses, and Immunomodulating Activity from a
Phytotherapist’s Perspective
Kerry Bone
Chapter 15
The Use of Echinacea in Pregnancy and Lactation: A Critical Review
Moumita Sarkar and Gideon Koren
Chapter 16
Two Immunoenhancers Are Not Better than One
© 2004 by CRC Press LLC