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AZURE 2015-03-04

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anyone familiar with jouin manku, the highly experimental studio run<br />

by product designer Patrick Jouin and architect Sanjit Manku, might be<br />

tempted to box the Paris firm’s work in to the realm of luxury retail and<br />

hospitality: the restaurants of Chef Alain Ducasse, Van Cleef & Arpels<br />

boutiques – all boast sumptuous, sleek interiors. Then there is Fontevraud<br />

L’Hôtel in the Loire Valley, where a storied past has helped to shape a<br />

contemporary vision, one that balances an austere way of life with all of<br />

the modern conveniences.<br />

Erected during the 12th century as the Saint-Lazare priory, the hotel<br />

stands as one of four buildings within the Fontevraud Abbey, a UNESCO<br />

World Heritage Site and one of the largest preserved monasteries in<br />

France. The entire compound spreads across 13 hectares, with most of<br />

the property occupied by the Fontevraud Royal Abbey (King Henry II<br />

of England was buried there over 800 years ago). The region has been a<br />

long-time tourist destination, given the numerous châteaux and vineyards,<br />

many of which have produced wine since the first century AD.<br />

The hotel occupies two storeys of the peak-roofed abbey, which once<br />

housed 1,000 monks and nuns, then became a prison after the French<br />

Revolution. No trace of the original lodgings remains today, but nor do<br />

any of the 54 renovated rooms ooze the kind of ornamentation one might<br />

expect from the firm’s previous projects. When Jouin and Manku first<br />

58 mar ⁄ apr <strong>2015</strong>

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