A Taste of - Coronado Lifestyle Magazine
A Taste of - Coronado Lifestyle Magazine
A Taste of - Coronado Lifestyle Magazine
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Asian Temptations<br />
From 6.95 to 10.95<br />
Crispy Duck Breast<br />
Succulent Peking duck spiced with<br />
cinnamon, clove & star anise, accompanied<br />
by small steamed lotus buns, hoisen sauce,<br />
cucumber & scallions<br />
Siam Lettuce Wraps<br />
Chicken & shrimp stir-fried with mixed<br />
veggies & hoisen sauce, with cool<br />
lettuce cups<br />
Soups & Salads<br />
From 3.25 to 10.95<br />
Velvet Egg Drop Soup<br />
Vegetarian Hot & Sour Soup<br />
Asian Caesar Salad<br />
Calamari Salad<br />
Last Emperor’s Wonton Mein<br />
& Chinese Greens<br />
Succulent wonton with a savory chicken<br />
fi lling, afl oat in a chicken stock with fi ne<br />
egg noodles, shrimp, BBQ pork &<br />
Chinese greens<br />
Warm BBQ Duck & Spinach Salad<br />
Confi t <strong>of</strong> BBQ duck with spinach, orange<br />
& water chestnuts tossed in citrus honey<br />
mustard dressing<br />
Vegetarian<br />
From 10.95 to 11.50<br />
Buddha’s Delight<br />
A mixture <strong>of</strong> seasonal veggies & wood<br />
ear mushrooms tossed with bean thread<br />
noodles in a vegetable jus<br />
HAPPY HOUR IS MON. THROUGH FRI. FROM 5 P.M. TO 7 P.M.<br />
LUNCH IS SERVED FROM 11:30 A.M. TO 4 P.M.<br />
OUR SUSHI BAR IS OPEN FOR LUNCH UNTIL 2:30 P.M.<br />
Monk’s Curry<br />
Eggplant, hard spiced t<strong>of</strong>u, sweet onion &<br />
other fresh market vegetables in an exotic<br />
Thai curry sauce<br />
Woked<br />
From 13.95 to 17.95<br />
Orange Peel Chicken/Shrimp<br />
Lightly dusted, wok-fried, and tossed with<br />
fresh orange peel for a mildly spicy citrus<br />
combination<br />
Maui Volcano Beef<br />
Stir-fried tender strips <strong>of</strong> fl ank steak in a<br />
not-too-spicy oyster sauce served on a<br />
broccoli island<br />
We cater to private parties.<br />
Have your special event in our private room.<br />
Sizzled<br />
From 12.95 to 17.95<br />
Bangkok Spicy Beef<br />
Sliced fl ank steak wok-fried with garlic,<br />
chili paste, bamboo shoots<br />
& mushrooms<br />
Hanoi-style White Fish<br />
Stir-fried white fi sh in a Cantonese black<br />
bean sauce, served on a sizzling hot plate<br />
Grilled<br />
From 14.95 to 25.95<br />
Hong Kong Steak<br />
Grilled New York fl ambéed with brandy<br />
(tableside). Served Benihana style on<br />
sizzling hot plate<br />
Teriyaki Chicken<br />
Sizzling Teriyaki chicken breasts served<br />
on a bed <strong>of</strong> bean sprouts & mushrooms<br />
(619) 437-6677 1301 Orange Avenue www.bistrodasia.com<br />
4 Sample menu selections. Items and prices subject to change without notice.<br />
Noodled<br />
From 11.95 to 14.95<br />
Cantonese Crispy Pan-Fried Noodles<br />
Mixed vegetables, shiitake mushrooms &<br />
bamboo shoots wok-fried with BBQ pork,<br />
chicken & shrimp<br />
Sushi<br />
From 8 to 14<br />
Mango Albacore<br />
Shrimp tempura, crab, and cucumber inside<br />
topped with seared albacore, avocado,<br />
mango, green onions, and garlic ponzu<br />
Dirty Vegas<br />
Spicy tuna, s<strong>of</strong>tshell crab, and cucumber<br />
inside topped with pepper-seared tuna,<br />
avocado, green onions, and chipotle<br />
cream sauce<br />
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