301072_Brodrene_reme_Nettversjon_Samla_sider
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Recipe<br />
Baked Norwegian Salmon<br />
with creamy apple sauce<br />
Ingredients 4 people<br />
• 600g Norwegian Salmon fillet,<br />
skinned and pinboned<br />
• olive oil<br />
• salt<br />
Apple sauce<br />
• 2 apples<br />
• 2 shallots<br />
• 1/2 dl whipping cream<br />
• 2 tsp apple cider vinegar<br />
• 250 g unsalted butter<br />
• clarified butter<br />
To serve potatoes<br />
Procedure<br />
• Preheat the oven to 130°C.<br />
• Cut the Norwegian Salmon fillet into<br />
portions and brush with olive oil.<br />
• Sprinkle salt on a baking tray and place the<br />
Norwegian Salmon on top and leave for 20<br />
minutes.<br />
• Cook the Norwegian Salmon in the oven for<br />
10 minutes.<br />
Apple sauce<br />
• Peel the apples, remove the core and cut<br />
into small dices.<br />
• Finely chop shallots and cook in a little<br />
clarified butter.<br />
• Add apple dices, whipping cream and apple<br />
cider vinegar and reduce to half.<br />
• Gently whisk in a little butter at the time<br />
without the sauce boiling.<br />
• Smooth the sauce with a hand blender and<br />
strain through a fine-meshed sieve.<br />
• Taste with salt and pepper.<br />
Serve the Norwegian Salmon with the apple<br />
sauce and potatoes.<br />
Salmon should rest for<br />
30 seconds before being<br />
served since it will keep<br />
frying after you have<br />
removed it from the pan.
Change language