EXAMINATIONS TIMETABLE 2016
Examination_Timetable_2015-2016
Examination_Timetable_2015-2016
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LEVEL 1 / 2 VOCATIONAL<br />
Key Dates June <strong>2016</strong><br />
Code Subject Information Deadline<br />
9750/A1/C1<br />
Creative & Media (All internally assessed units)<br />
9780/A1/C1<br />
Retail Business (All internally assessed units)<br />
9790/A1 Engineering (All internally assessed units)<br />
9800/A1 Tourism (All internally assessed units)<br />
Marked by Centre<br />
9810/A1 Constructing the Built Environment (All internally assessed units)<br />
9820/A1 Designing the Built Environment (All internally assessed units)<br />
9830/A1<br />
Planning and Maintaining the Built Environment<br />
(All internally assessed units)<br />
9840/A1 Applied Science (All internally assessed units)<br />
5 May <strong>2016</strong><br />
9850/A1 Science for Work (All internally assessed units)<br />
9890/A1/C1<br />
Sports (All internally assessed units)<br />
9990/A1 Hospitality & Catering (All internally assessed units)<br />
9995/A1 Event Operations (All internally assessed units)<br />
Marked by WJEC<br />
9784/01<br />
9804/01<br />
9821/01<br />
9831/01<br />
9892/01<br />
9894/01<br />
Retail Business<br />
Unit 4 Promotion for Retail Business<br />
Tourism<br />
Unit 4 European Tourism Destinations<br />
Designing The Built Environment<br />
Unit 1 Adding Value to the Built Environment<br />
Planning and Maintaining The Built Environment<br />
Unit 1 Planning Potential of Construction Projects<br />
Sport<br />
Unit 2 Improving Sporting Fitness<br />
Sport<br />
Unit 4 Sports Events<br />
9991/01 The Hospitality & Catering industry<br />
The six hour assessment may be accessed from May <strong>2016</strong> and should be completed by<br />
candidates within three weeks of being opened by the centre. The assessment may be<br />
taken in time blocks determined by the centre taking into account a requirement for<br />
despatch to examiner no later than the 1 June <strong>2016</strong>.<br />
1 June <strong>2016</strong><br />
LEVEL 1 VOCATIONAL|43