Menu

2 

Simon Flint 

Simon’s career in food began in 

some of the most prestigious and 

best known restaurants in London, 

including Daphne’s, Le Caprice, 

as well as The Ivy and Mirabelle. 

Simon then took on the role as head 

chef at the renowned Groucho Club 

in London. 

Simon joined the team at the 

National Theatre in June 2006, taking 

responsibility for creating new menus 

and food packages for all events 

at the National Theatre. Simon has 

created the following menu using 

carefully sourced, fresh and seasonal 

ingredients that celebrate the best of 

regional British food. 

Meet the Chef

3 

South Bank Breakfast £9.95 

Selection of freshly baked croissants 

and miniature Danish pastries 

Seasonal whole fruit 

Selection of organic teas, 

freshly ground coffee and 

fruit/herbal infusions 

Brain-Food Breakfast £12.99 

Granola, yoghurt and 

mixed berry shots 

Smoked salmon and 

cream cheese bagels 

Seasonal fresh fruit plate 

Home-made fruits of the 

forest smoothie 




Capital Breakfast £13.95 

Maple-cured bacon baguette 

Cumberland sausage baguette 

Westcombe cheddar and 

tomato croissant 

Seasonal whole fruit 




All prices are excluding VAT 

Breakfast

4 

Add-ons £3.50 per person 

Granola, yoghurt and mixed berry shots 

Seasonal fresh fruit plate 

Maple-cured bacon baguette 

Cumberland sausage baguette 

Smoked salmon and cream cheese bagels 

English breakfast tart 

Westcombe cheddar and onion tart 

Selection of freshly baked croissants 

and miniature Danish pastries 

Blueberry muffins 

Breakfast Drinks £3.00 

(per glass) 

Raspberry, elderflower and lime spritzer 

Traditional cloudy lemonade 

Seasonal fruit smoothie 

Freshly squeezed apple juice 

Freshly squeezed orange juice 


Breakfast

Conference Lunch £11.95 

5 

Choose 4 of the following sandwich options 

Tuna Mayonnaise and cucumber, served on 

wholemeal bread 

Rye open sandwich of avocado and blue 

cheese with toasted seeds 

Roasted green tomato and bacon jam in a 

brioche roll 

Mature cheddar and pickle on white bread 

Avocado and bacon with baby spinach and 

tomato on wholemeal bread 

Pulled pork, coarse mustard mayonnaise, 

oriental slaw on a caraway roll 

Rare roast beef with horseradish crème 

fraîche and watercress on sourdough 

Grilled artichoke, spinach, hummus and 

green pepper on wholemeal 

Smoked salmon and cream cheese bagel 

Classic free-range egg mayonnaise and 

cress on white bread 

All selections come with: 

Whole seasonal fruit bowl 

Selection of organic teas, freshly ground 

coffee and fruit/herbal infusions 


Lunch

Add Homemade Cakes £2.60 each 

Lemon polenta cake 

Scones with clotted cream and strawberry jam 

Cherry Bakewell slice 

6 

Fresh berry tarts 

Home-made granola bars 

Rocky road chocolate biscuits with 

marshmallows 

Prune and almond slice 

Millionaire shortbread slice 

Double chocolate brownie 

Chocolate eclair 

Carrot cake 

Unlimited Table Snacks £5.00 for 3 

Manzanilla and Kalamata olives 

Hand-fried potato crisps 

Roasted cashews 

Salted almonds 

Habas fritas – salted, dried broad beans 

Tortilla chips with salsa 

Popcorn 


Lunch

7 

Tea and Coffee £2.80 



Tea, Coffee and Cookies £3.75 



Cookies 

Jugs of chilled tap water 

Tea, Coffee, Home-made Cake 





Please choose two from: 


Scones with clotted cream and strawberry jam 

Cherry Bakewell slice 

Fresh berry tarts 



marshmallows 




Chocolate eclair 

Carrot cake 


Teas & Coffees

8 

Traditional Afternoon Tea £16.95 

Smoked salmon and cucumber with cracked black pepper and lemon juice 

on sliced wholemeal bread 

Roast beef and horseradish on wholemeal bread 

Free range egg mayonnaise and mustard cress on sliced white bread 

Freshly baked sultana scones served with clotted cream 

and raspberry preserve 

Home-made chocolate eclairs 

Selection of organic teas, freshly ground coffee and fruit/herbal infusions 

Traditional cloudy lemonade/ginger beer 


NT Afternoon Tea £24.50 

A twist on a classic afternoon tea based around some of the National 

Theatre’s most celebrated shows, featuring delicious delicacies inspired by 

productions such as Sweeney Todd, The Cat in the Hat and My Fair Lady 

Lady Bracknell Triangles – The Importance of Being Earnest 

Cucumber and cream cheese sandwiches on brown bread 

The Guvnor Sandwich – One Man, Two Guvnors 

As offered up in One Man, Two Guvnor’s; a hummus sandwich – but this 

one with added French beans and roasted red pepper on wholemeal bread 

Thing One and Thing Two – The Cat in the Hat 

There are two things in these sandwiches... green eggs and ham 

of course. Don’t panic, it’s just a dash of watercress mayonnaise 

Mrs. Lovett’s Pie - Sweeney Todd 

A deliciously crumbly pork and onion pie 

– more wholesome than Mrs Lovett’s and Sweeney Todd’s 

Interval Ice Cream 

A Marble Mouthful – My Fair Lady 

Our marble cake is much easier to chew and far more enjoyable 

A Taste of Honey layer cake – A Taste of Honey 

A sweet treat made with honey from our very own bees 

A selection of scones, preserves 

Selection of organic teas, freshly ground coffee and fruit/herbal infusions 


Afternoon Teas

9 

Deli Counter £30.95 

(minimum 20pax) 

Our Deli Counters our made up of 

some of the finest fresh ingredients, 

handpicked by our chefs. This is perfect 

for a working lunch or a light evening 

meal with drinks. 

Choose two meat or fish options: 

Organic Clare Island smoked 

salmon with herb mayonnaise 

Hand-carved honey roast ham 

with piccalilli 

Beetroot-cured smoked Clare Island 

organic salmon 

Beetroot gravadlax salmon 

Home-made sausage rolls with onion jam 

Traditional homemade Scotch egg 

Cured Italian meat plate, Parma ham, 

Tuscan salami and Bresaola 

Roast corn-fed chicken with herbs and 

roasted onion 

Slices of salt beef and pickles 

Smoked Clare Island salmon tartlets 

Smoked chicken and pear tartlets 

Prawn and avocado salad 

Coronation chicken salad 

with sultanas and apricots 

Add another option £6.95 per head 


Deli Counter

10 

Choose one vegetarian option 

To ensure all of your party is catered 

for please let your event manager know 

if you have vegetarian guests. 

Seasonal cheese board with home-made 

chutney and crackers 

Roast butternut squash filled with feta, 

rocket and pumpkin seeds 

Whole Westcombe cheddar and 

red onion quiche 

Buckwheat pancake filled with cream 

cheese and sping vegetables 

Shitake and baby onion frittata 


Choose two salads 

Traditional new potato salad with chives 

Baby tomato and mozzarella salad 

with basil, endive, Stilton and soft-boiled egg 

Home-made chunky coleslaw 

Tabbouleh 

Asian slaw with coriander and ginger 

Kohlrabi and cucumber salad, fresh mint 

Caesar salad with crunchy garlic croutons, 

shaved parmesan and anchovies 

Rocket and parmesan salad with 

aged balsamic dressing 

Pearled barley with peas and sour cream 


All Deli Counters come with a mixture 

of freshly baked breads 


Deli Counter

11 

Choose one cake or dessert: 


Scones with clotted cream and 

strawberry jam 

Coffee and praline eclairs with soft 

whipped cream 




marshmallows 

Tiramisu 

Classic sherry trifle 



Add a Nibble £2.00 

Bowls of nuts and olives 

Tzatziki and breadsticks 

Parmesan biscuit 

Vegetable crudités with hummus 

Tortilla chips with home-made salsa 

Bowls of popcorn and Real crisps 


Deli Counter

12 

Standing Receptions

13 

4 Options, 6 Bites £17.50 

6 Options, 10 Bites £24.50 

Add another canapé choice £2.50 per person 

Meat – Cold 

Bresaola with baby artichoke and creamed pecorino 

Cumbrian ham, Barkham blue and poached pear 

Seared beef with spiced avocado salsa 

Potted chicken with mustard fruit compote 

Smoked duck and Asian pear wonton 

Meat – Hot 

Asian chicken satay with peanut dipping sauce 

Mini traditional Scotch egg 

Spicy potato cake filled with spiced mutton 

Beef cheek dim sum 

Mini pulled pork slider 

Tempura quail with pomegranate salsa 

Lamb kofte with yoghurt, sumac and mint dip 

Mini beef Wellington and horseradish pesto 


Canapés

14 

Fish – Cold 

Tuna tartare with sesame and soy topped 

with mango and sweet chilli relish 

Smoked salmon with sour cream and 

caviar served on a blini 

Crab and ponzu jelly cubes 

Potted shrimps on toast 

Soy-blacked salmon with pickled 

cucumber and wasabi 

Hot smoked salmon on lemon shortbread 

Fish – Hot 

Squid and mackerel burger with tomato relish 

Portland crab croquettes 

Tod man – Thai fishcake with nuoc cham sauce 

Pan-fried Orkney scallops with 

chorizo and pea puree 

Mini classic fish pie 


Canapés

15 

Vegetarian – Cold 

Gazpacho soup (chilled shot) 

Thai green mango, ginger and radish 

rice-paper roll 

Whipped feta cheese with spiced pecans 

Parmesan shortbread with goat’s cheese and fig 

Parmesan potato puffs 

Green tomato jelly with crispy red pepper 

Braised fig in port with hazelnut salt 

Vegetarian – Hot 

Fried butternut squash gnocchi and parmesan 

Wild mushroom and truffle tarts 

Tomato arancini with smoked mozzarella 

Vegetable spring rolls with sweet chilli dip 

Dessert Canapés 

Sea-salted caramel brownie 

Mini lemon meringue pies 

Raspberry macaroons 

Tutti frutti shortbread 


Canapés

16 

All Things Seafood £36.00 (min 50pax) 

Native rock oysters, shallot vinegar, 

Tabasco and lemon 

Sesame seared tuna lollipops 

Seaweed, ginger and glass noodle salad 

Hand-carved home-cured salmon 

Maki roll sushi selection 

Lightly pickled coastal fish with 

fennel and onion salad 

Dry and Aged £35.00 (min 50pax) 

Selection of English cured meats 

Bresaola, coppa, prosciutto and beer sticks 

Rare roast Buccleuch beef 

Roast garlic and potato salad 

Confit sea trout with celeriac cream and watercress 

Mature cheddar and red onion pissaladiere 

with anchovy and parsley 

Slow cooked spiked ham carved at the table 

Raised game pie served with cranberry and orange 

chutney 

Add six-bite canapé menu 

£16.50 extra per person 


Live Food

All Things Healthy and Green £25 

Raw vegetable salad, with toasted mixed seeds 

and honey and mustard dressing 

Pearled spelt and green lentil salad with 

roast courgettes, lemon and herbs 

Three-bean salad (red adzuki, soy and mung) 

with baby spinach 

Buckwheat pancakes filled with raw shredded 

vegetables and spiced aubergine puree 

Courgette and toasted pumpkin seed muffins 

Add six-bite canapé menu 

£16.50 extra per person 

ive Food 

17 

All prices are excluding VAT

Create your own Sundae Bar £10.95 

Vanilla, chocolate and honeycomb ice cream 

Chocolate flakes 

Marshmallows 

Selection of nuts 

Popcorn 

Milk or white chocolate buttons 

Raisins 

Sprinkles (hundreds and thousands) 

Chocolate and caramel sauce 

ive Food 

18 

All prices are excluding VAT

19 

Globetrotters 

Standing Receptions 

£37.95 

Perfect for longer receptions. 

A complete menu of canapés, bowl/street 

food and a pudding. 

British 

Cumbrian ham, Barkham blue and poached pear 

(canapé) 

Mini Westcombe cheddar and asparagus tart 

(canapé) 

Sausage and wholegrain mustard mash 

(bowl) 

Fish and chips with tartar sauce 

(bowl) 

Classic Waldorf salad - Chicory and baby gems 

with celery, apple and pickled walnuts 

(bowl) 

Summer berry Eton mess 


Globe Trotters

20 

Italian 

Bresaola with baby artichoke 

and creamed pecorino (canapé) 

Tomato arancini with smoked mozzarella (canapé) 

Salami and porchetta salad with fregola, 

broad beans and creamed pecorino (bowl) 

Cod and clams with chickpeas and leeks (bowl) 

Roast tomato and soft herb risotto 

with pecorino crisps (bowl) 

Tarta al lemmone 

French 

Chicken rillettes with mustard fruits (canapé) 

Mushroom and tarragon ragout 

with crispy pastry (canapé) 

Beef bourguignon with lardons and 

creamy mashed potato (bowl) 

Smoked haddock and clam potage (bowl) 

Vegetarian Niçoise salad with Dijon vinaigrette (bowl) 

Prune and almond tart served with 

crème fraîche ice cream 


Globe Trotters

21 

Thai 

Thai green mango, ginger and radish rice 

paper roll (canapé) 

Tod man – Thai fishcake with nuoc cham sauce 

(canapé) 

Thai red chicken curry with coconut and 

coriander rice (bowl) 

Fragrant baked fillet of sea bass marinated 

in lemon grass, galangal and sweet basil 

and baked in banana leaf 

Green mango salad with coconut, 

sweet basil and galangal 

Fresh papaya and mango with coconut ice cream 

Turkish 

Lamb kofte (canapé) 

Cheese and spinach borek (canapé) 

Lamb moussaka (bowl) 

Red mullet, olives, chickpea 

and red pepper tagine (bowl) 

Tabbouleh with feta, pomegranate and chilli (bowl) 

Orange and vanilla baklava with cardamon cream 


Globe Trotters

22 

Bowl Food £36 

Please choose 4 items to make 

up your bowl food reception 

Cold Bowls 

Smoked artichoke, grilled artichoke, 

herbs and seed brittle 

Tuna Niçoise salad with Dijon vinaigrette 

Thai chicken salad with coconut, green mango, 

sweet basil and galangal 

Tea-poached sea trout, shaved asparagus and lemon 

Poached egg mimosa with truffled brioche 

Cornish crab, cucumber, radish and 

horseradish leaf salad 

Classic Waldorf salad - chicory and baby gem lettuce 

with celery, apple and pickled walnuts 

Soy-glazed beef, sesame and shitake 

crumble,coriander relish 

Add an extra bowl £8.50 


Bowl Food

23 

Bowl Food £36 

Please choose 4 items to make 

up your bowl food reception 

Hot Bowls 

Shredded confit of duck on a pak choi 

and Chinese leaf cabbage salad 

Cumberland sausages with wholegrain mustard 

mash and a chive and onion gravy 

Smoked haddock and clam chowder 

Smoked cannon of lamb with iman bayildi 

Pea, nettle and ricotta ravioli 

Rose harissa chicken with cauliflower 

and chickpea tagine 

Grilled beef and baby new potatoes 

with horseradish cream 

Sweet and sour pork with egg fried rice 

Thai red chicken curry with coconut rice 

Roast tomato and soft herb risotto 

with pecorino crisps 

Grilled tiger prawns, tomato and chilli 



Bowl Food

24 

Pudding Bowls 

Strawberries with Pimm’s jelly 

Eton Mess 

Double chocolate brownie with 

salted caramel ice cream 

Blueberry and white chocolate 

cheesecake 

Fresh papaya and mango with 

coconut ice cream 

Tiramisu 

Raspberry and almond trifle 

Iced lemon meringue 



Bowl Food

BBQ 

Classic £38.00 

25 

Buccleuch beef burger with burnt onion ketchup (BBQ) 

Beef tomato, portobello mushroom, Monterey Jack 

cheese in a soft bun with onion relish (BBQ) 

Pork and apple sausages (BBQ) 

Poached Clare Island smoked salmon salad with herb 

mayonnaise (tray served in bowl) 

Isle of Wight tomato salad 

British summer leaf and broad bean salad 

Traditional potato salad with chives 

Add a cocktail – The Deck Special G&T £6.50 

Add a dessert £6.50 (choose from bowl food options) 

Caribbean £39.00 

Jamaican jerk chicken 

Red snapper wrapped in banana leaf with 

Cajun spices, fresh lime and herbs 

Prawn roti – Caribbean flatbreads 

with prawn curry (tray served) 

Cornmeal fritters with mango fire relish 

Tossed green salad 

Papaya and black bean salad 

Egg and potato salad 

Add a cocktail – Dark and Stormy £6.50 



BBQ

Portuguese £39.00 

Chicken pir-piri 

King Prawn piri-piri 

Grilled capsicum, asparagus and aubergine, Molho de 

vinaigrette and semolina bread (Portuguese farm bread) 

Pork and prawn cataplana (tray served in bowl) 

Baked hake with chickpeas, olives, onions and parsley 

Fig and melon salad with baby gem lettuce and rocket 

Quinoa salad with avocado and tomato 

26 

Add a cocktail – Sundown Squeeze £6.50 


Surf and Turf £45.00 

Buccleuch Beef burger with burnt onion ketchup (BBQ) 

BBQ giant king prawn (BBQ) 

Buccleuch beef steak with chips and 

Béarnaise sauce (tray served in bowl) 

Portobello mushroom, beef tomato and Leerdammer 

cheese in a soft bun with spicy tomato relish (BBQ) 

British summer leaf and broad bean salad 

Egg and potato salad 

Chunky home-made coleslaw 

Add a cocktail – Aperol Pimm’s Cup £6.50 



BBQ

27 

Dinners

28 

Dinners from £42.00 

Starters 

Green pea soup, parmesan and olive oil 

Raw vegetable carpaccio, pecorino and wild flowers 

Burrata with heritage and datterini tomatoes 

and pecorino crisps 

House smoked salmon, dill pickled cucumber 

and buckwheat pancakes 

Pressed ham hock, piccalilli, bread crisps and rocket 

Grilled asparagus with parmesan, egg and pea shoots 

Baby artichokes, bresaola, black truffle and 

balsamic (£2.00 supplement) 

Ceviche – yellowfin tuna, wild sea bass, organic salmon, 

pomegranite, lime and chilli (£2.00 supplement) 

Thai baked black bream, sweet soy, 

sesame and ginger (£2.00 supplement) 


Dinners

29 

Mains 

Roast guinea fowl, bread sauce, crushed new 

potatoes and buttered greens 

Radicchio, toasted walnut and red wine risotto 

Pan-fried organic salmon, couscous cake 

and watercress crème fraîche 

Pan-fried dry-aged fillet of beef, straw potatoes, tarragon 

butter and watercress salad (£7.00 supplement) 

Middle White pork belly, spiced lentils and sweet potato 

Portobello mushroom and spinach tortilla 

and tomato sambal 

Rocket and gorgonzola pasta roll, with lemon and parsley 

sauce with mixed leaf and tomato salad 

Pan fried fillet of sea bass, artichokes, 

new potatoes and smoked anchovy cream 

Bintje potato cakes, soft boiled egg, 

asparagus and king oyster mushrooms 

Rump of new season lamb, salsa verde, 

heritage carrots and pan haggerty (£5.00 supplement) 

Sole bonne femme – pan-fried lemon sole, 

buttered spinach and wild mushroom sauce 


Dinners

30 

Desserts 

Apricot and almond tart 

Berry and Champagne jelly with vanilla cream 

Chocolate orange shortbread 

Chocolate and hazelnut brownie 

Coconut rice pudding and caramelised pineapple 

Rhubarb and candied fennel trifle 

Almond and cherry slice 

Violet meringue kisses with summer fruit cream 

Cone of mini doughnuts with 

strawberry dipping sauce 

Dinners include tea, coffee and home-made truffles 


Dinners

31 

Neal’s Yard Cheeses (£7.50 per person) 

Please choose 4 options: 

Westcombe cheddar – traditional unpasteurised 

cheddar made in Somerset 

Stichelton blue – creamy blue cheese 

Dorstone – soft goat’s cheese 

Crozier blue – ewe’s milk blue cheese 

Duckett’s Caerphilly – semi-hard Welsh cheese 

Wigmore – soft ewe’s milk cheese 


Dinners

32 

Drinks

33 

Champagne and Sparkling 

Prosecco Spumante NV, Enrico Bedin, 

Veneto, Italy £27.95 

Fabulously crisp and grapey Prosecco from 

a great producer. Perfect for a canapé 

reception or aperitif. 

Prosecco Millesimato 2014, Enrico Bedin, 


Slightly richer than their two other wines, hints 

of lively floral notes and elderflower. Beautifully 

crisp, fresh, lovely, elegant texture and feel and 

just a bit more length than the regular Spumante. 

Champagne Rimbaud Brut NV, Volleraux, 

France £49.95 

A floral, citrusy nose is matched by mineral 

notes, very silky and elegant. A champagne style 

created to please all palates. 

Nyetimber Brut Reserve 2009 

West Sussex, England £54.95 

The Brut Reserve is an elegant sparkling wine, 

made following the strict rules of the traditional 

method. Packed full of strawberry and almond 

aromas, developing flavours of glazed pastry 

with a pleasant fizz and a silky finish. 

Champagne Laurent Perrier Brut NV, 

Tours-sur-Marne, France £59.95 

Medium-bodied and very easy on the palate. 

Perfectly balanced with a soft mouthfeel 

and strong structure, this is ideally paired 

with oysters. 

Champagne Taittinger Brut NV, Épernay, 


Extremely fine, relatively delicate, 

and gently fresh Champagne with 

a soft, enjoyable texture. 


Wine & 

Champagne

34 

Champagne and Sparkling 

Champagne Pol Roger Brut NV, 

Épernay, France £75.00 

A fresh, lively, appealing and creamy structured 

dry non-vintage which is Chardonnay-dominated 

and extremely consistent. A great match with 

smoked salmon. 

Nyetimber Rosé 2009, 

West Sussex, England £77.95 

Redcurrants and cherries with scents of brioche. 

There is a balanced and fresh finish. 

White Wines 

Tarabilla Vino Blanco 2014, Bodegas Gallegas, 

Spain £16.00 

A delicious blend that makes this very easy 

drinking. Full of fresh green apple, citrus 

and pear flavours, with attractive balance 

and a clean, crisp finish. 

Galassia Gargenega Pinot Grigio 2014, 


Light and fruity and oh-so-quaffable... 

such a tremendously attractive white that you 

can’t help but drink a second glass. Ideal to 

go with canapés or light starters. 

Goleta Sauvignon Blanc 2014, Central Valley, 

Chile £19.00 

Goleta’s Sauvignon displays capsicum and citrus 

fruits aromas with zippy acidity, fresh, ripe citrus 

flavours and a delectably moreish green apple 

finish. 

Moulin des Vignes Chardonnay 2013, IGP, 

Pays d’Oc, France £21.50 

A brilliant balance between Old and New world. 

Juicy and fat stone fruit flavours with a lovely 

freshness. Ideal with white meats and pork. 


Wine & 

Champagne

35 

White Wines 

Maison de la Paix Viognier 2014, 


Smooth and elegant with a lovely 

medium-rich texture with good length. 

A classic French Viognier which would 

be perfect with all varieties of seafood. 

The War Horse Chenin Blanc 2015, 

Stellenbosch, South Africa £22.50 

A sensational Chenin Blanc from an awardwinning 

producer in South Africa. An absolute 

favourite wine across the whole of the National 

Theatre, this really is so versatile with so many 

dishes, or simply enjoyed on its own. 

Picpoul de Pinet ‘Les Courtelles’ 2015, 

Languedoc, France £24.00 

Made from grapes close to the Mediterranean 

shore, this is a bone-dry white wine, with a 

distinctive combination of nuttiness, peach fruit 

and stoney flavours 

Charquino Albarino 2012, Rias Baixas, 

Galicia, Spain £26.25 

Light and refreshing, with vivid green apple 

and citrus fruits on the palate. This is our wine 

merchant Becky’s favourite white wine, and the 

absolute perfect match for oysters. 

Le Bouquet Sauvignon Blanc 2014, Domaine 

Laporte, Loire Valley, France £27.50 

Ultra fresh Loire-esque Sauvignon flavours 

with the texture and class of a Sancerre, 

without the price tag. A classic match for 

dishes with goat’s cheese. 

Gavi ‘Mezzana’, Dezzani 2014 

Piemonte, Italy £32.00 

A light, zippy and wonderfully uplifting white, 

with dried fruit flavours made from Italy’s fragrant 

Cortese grape. It is fantastic with mushroom 

dishes or fish pie. 


Wine & 

Champagne

White Wines 

Sancerre la Comtesse 2014, Domaine 

Laporte, Loire, France £42.00 

La Comtesse is characterised by aromas of silky 

white flowers and stone fruit such as apricot. 

Concentrated, intense and round in the mouth, 

this great Sancerre blossoms with extreme 

finesse, accompanied by notes of hazelnuts, 

which nicely last on the palate. 

Chablis Premier cru Vau de Vay 2012 

Romaine Bouchard £48.00 

This is superb Premier Cru Chablis in 

every way - toasty, buttery, citrus aromas with 

delicious and lush flavours of lemon, tart apple 

and a lovely mineral kick on the finish. 

Rosé Wines 

Maison Sabadie 2014, Reserve Rosé, Pays 

d’Oc, France £18.00 

This wine bursts with fresh watermelon on the 

nose, followed by tingly lemon sherbet on the 

palate. Light and easy to drink, so ideal as an 

aperitif or with Chinese-style dishes. 

Pinot Grigio Sentito Rosato 2013 


Pale pink, with fresh, juicy summer fruit flavours. 

This is perfect with charcuterie. 

Le Saint André Rosé 2015, IGP Var, Saint 

Andre de Figuiere, France £26.00 

Le Saint André is a deliciously elegant and 

mouth-watering summer rosé, full of delicate 

summer berries and a touch of ripe grapefruit 

citrus with a long refreshing finish. 

36 All prices are excluding VAT 

Wine & 

Champagne

37 

Red Wines 

Tarabilla Vino Tinto 2013, Bodegas 

Gallegas, Spain £16.00 

This is a blend of Tempranillo and Garnacha. A 

spectacularly fresh, yet warming, round, richly 

fruited and superbly smooth. 

Rocca Sangiovese 2014, Puglia, Italy £18.00 

This southern Italian red has youthful but soft, 

fleshy red cherry fruit and smooth tannins. Great 

with anything tomato-based. 

Rhanleigh Cabernet Sauvignon 2014, Western 

Cape, South Africa £20.00 

Packed with aromas of soft ripe blackberry 

fruit and an abundance of juicy plum flavours, 

combined with fine supple tannins and excellent 

structure – a really outstanding Cabernet. 

Leval Merlot 2014, Pays d’Oc, France £20.95 

A bright, typically Merlot-esque purple hue 

with aromas of raspberries, red cherries and 

blackcurrant leaf, followed by plush forest and 

generous flavours. 

Maison de la Paix Old Vine Carignan 2012, 


This wine is a firm favourite of all the team at the 

National Theatre. Lauded by critics as well, this 

Carignan is soft, ripe and delicious, and we know 

you will love it as much as we do! 

The War Horse Shiraz 2013, Stellenbosch, 

South Africa £22.50 

Dark plum colour with a purplish rim, vibrant 

aromas of raspberries, cherries and a hint of 

vanilla. Great with big beefy stews like ox cheek, 

or with strong hard cheeses, 

especially cheddar. 


Wine & 

Champagne

38 

Red Wines 

Valcheta Malbec 2014, Mendoza, 

Argentina £22.95 

Youthful Malbec with ripe cassis and chocolate, 

clean and fresh with soft tannins. A classic match 

would be with steak, but also works fantastically with 

burgers and charcuterie. 

Montepulciano d’Abruzzo 2014, 

Villa Cervia, Italy £23.50 

Fiercely intense black cherry and violet aromas with 

spicy notes to highlight the elegant oak. Wonderfully 

round with tannins in contrast to the heat of the 

alcohol resulting in the perfect balance and an 

elegant finish 

Lacrimus Rioja 2014, Bodegas Sendero Royal, 

Spain £23.95 

A very classic style Rioja – bright Tempranillo flavours 

with a soft and smooth texture from fermentation in 

oak. The classic match for lamb. 

Chateau Talaise 2012, AC Bordeaux, 


A wonderfully, rich, ripe nose with plums and some 

spice. The flavours are full, with ripe, rounded tannins, 

very good concentration and excellent length, stuffing, 

style and elegance. 

The Crusher, Wilson Vineyard Pinot Noir 2013, 

California, US £26.00 

Mouth-wateringly ripe and a silky smooth texture, 

this Pinot Noir has aromas of wild cherry, raspberry 

amd toasted cedar following to deliciously lush 

cranberry, summer berries, a faint hint of fennel and 

a touch of smokiness. 


Wine & 

Champagne

39 

Red Wines 

Saumur Champigny 2014, Maison Audebert & 

Fils, France £30.00 

Elegant ruby colour with purple glints. The nose is 

fresh and pleasant with ripe red berry and green bell 

pepper aromas. Harmonious and fruity with silky 

tannins and a delightful finish. 

Bourgogne Pinot Noir 2014, Bachey-Legros, 

Burgundy, France £36.00 

A very pretty red wine packed full of cherry aromas 

with a hint of raspberry. The flavours follo the aromas 

with a deep earthiness. 

Chateauneuf-du-Pape Le Calice de Saint-Pierre, 

2014, Domaine des Pères de L’Eglise, 


This classic Rhône blend has it all going for it. With 

spice, black pepper and sweet red fruits all wrapped 

up with a silky texture and smooth indulgent finish, 

which goes perfectly with roast turkey. 

Dessert Wines and Port 

Moscato d’Asti, Paolo Pizzorni, Italy £20.95 

With its low alcohol, lively fizziness and sweet grapeyfruit 

flavours, this wine is like a grown-up elderflower 

cordial. One of the most flexible wines, it can be drunk 

as an aperitif, with savoury or with sweet dishes, and 

will complement them all tremendously. 

Château Simon, Sauternes (37.5cl) £25.00 

Intensely sweet, showing great purity and texture, a 

beautiful example of classic Sauternes, which will be 

sumptuously indulgent to go with dessert or cheese. 

Port 

Smith Woodhouse Ruby Port £30.00 


Wine & 

Champagne

40 

Juice (litre) £4.60 

Orange juice 

Apple juice 

Cranberry 

Pomegranate 

Ginger beer 

Homemade Juices £3.00 per glass 

Raspberry, elderflower and lime spritzer 


Seasonal fruit smoothie 

Fresh apple and sorrel presséé 

Freshly squeezed orange juice 

Organic Sparkling Fruit 

Cordials (litre) £4.50 

Elderflower 

Blueberry 

Lime and lemongrass 

Rhubarb and strawberry 

Blackcurrant and apple 

Spiced apple and ginger 

Raspberry and rose 

Other Soft Drinks 

Belu mineral water, still / sparkling 

(750ml) £3.35 

Pepsi / Diet Pepsi / Lemonade 

(200ml) £2.00 


Soft Drinks

Beers and Cider £4.00 

Peroni (Italy) 

Beck’s (Germany) 

Corona (Mexico) 

Cornish Orchards Cider – Apple/Pear 

Meantime London Lager 

41 

Meantime Pale Ale 

Other craft 

beers available on request 

(price on request) 


Beers

42 

Cocktails £7.00 

Our cocktail menu has been designed and created inhouse 

by the fabulous events team. We have put all our 

cocktails to the test and believe there is something for 

all tastebuds. Enjoy! 

Sour Cherry Gin Sling 

A sexy summer’s day cooler, Bombay Sapphire gin, 

Cointreau, cherry juice, fresh lime juice, bitters, topped 

up with a dash of soda 

Dark and Stormy 

Everyone loves a classic – Captain Morgan’s spiced 

rum, fiery ginger beer and a splash of fresh lime juice 

Aperol Pimm’s Cup 

The best summer favourites as partners in crime – 

Aperol, Pimm’s, apricot puree, Fevertree tonic, fresh 

mint and cucumber 

The Deck Special G&T 

A twist on a classic G&T. Sipsmith’s gin, a dash of 

elderflower, Fevertree tonic, a splash of lemon juice with 

muddled fresh cucumber and a sprig of rosemary 

Skyline 

El Jimador tequila, Ketel One vodka, fresh grapefuit 

juice, a dash of lemon juice, a squeeze of lime, and 

topped up with a healthy helping of soda 

Black Berry Mojito 

A fruity alternitive to your regular mojito. Eristoff black 

vodka, muddled fresh lime, brown sugar, fresh mint and 

a dash of soda 

Tennessee Honey Smash 

Jack Daniels Tennessee Honey, a squeeze of lemon 

juice and fresh mint topped up with a generous helping 

of apple juice 

Sundown Sqeeze 

Ketel One vodka, freshy squeezed orange juice, 

pineapple juice, topped up with a dash of soda water, 

and garnished with fresh pineapple 

Forager’s Fizz 

A splash of Sipsmith’s Sloe Gin, topped up with bubbly 

Prosecco, with a couple of blackberries thrown in 


Cocktails

43 

Drinks Packages 

Package 1 

Unlimited entry-level wines, beer and soft drinks 

£30.00 per person 

Package 2 

Unlimited premium wines, beer and soft drinks 


Package 3 

Unlimited champagne, entry-level wines, 

beer and soft drinks 



Packages

44 

Testimonials 

We were delighted with our party at The Deck. On the 

night all the staff were friendly and hard-working. Please 

pass on my congratulations to the chefs; the food 

was outstandingly delicious – marvellous flavours and 

excellent quality – and beautifully presented. 

Alexandra Spearman 

The food was outstanding – we have had so many 

positive comments back. 

State Street 

It is an extraordinary venue, the staff are wonderful, 

and the food exceptional. 

Madeleine and David (private client) 

The venue was amazing, the food wonderful, the service 

fantastic and the wines absolutely delicious. 

Reprieve Media 

From the moment we approached The Deck about 

running an event we were looked after in a very 

professional manner. All our needs were met and the 

event was a great success. AV all went smoothly, the 

canapés were delicious and the staff very helpful. Highly 

recommend the venue’ 

Flagship Consulting 

A fabulous venue with unparalleled views of the river 

from Waterloo Bridge to St. Paul’s...everybody at my 

party absolutely loved and commented on the venue! 

Kate Sommerville (private client) 

Testimonials

Menu

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