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Specifico & Co. Food & Personal Safety Products Catalog

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Steam Pan Liners<br />

Ovenable Pan Liners<br />

The Difference is<br />

Features<br />

The Difference is<br />

Features<br />

Steam pan liners can be used in<br />

temperatures up to 104° C<br />

<strong>Food</strong> can be stored, chilled and<br />

reheated in the liner<br />

Liners keep food hydrated to<br />

retain full flavor and appearance<br />

FDA approved for direct food<br />

contact<br />

Ovenable pan liners can be used in<br />

temperatures up to 104° C<br />

<strong>Food</strong> can be stored, chilled and<br />

reheated in the liner<br />

Safe to boil and microwave<br />

FDA approved for direct food<br />

contact<br />

Full Pan, Hotel<br />

34” x 25”<br />

Third & Quarter Pan<br />

18”x 14”<br />

Hotel Pan, Deep<br />

34” x 16”<br />

Third & Quarter Pan<br />

18”x 14”<br />

Description<br />

Item <strong>Co</strong>de<br />

Description<br />

Item <strong>Co</strong>de<br />

Description<br />

Item <strong>Co</strong>de<br />

Description<br />

Item <strong>Co</strong>de<br />

250/box 110939<br />

250/box 110214<br />

100/box 110815<br />

100/box 110810<br />

<strong>Food</strong> Prep <strong>Safety</strong><br />

The Difference is<br />

Savings<br />

<strong>Food</strong> Prep <strong>Safety</strong><br />

Half Pan<br />

24” x 17”<br />

Description<br />

Item <strong>Co</strong>de<br />

250/box 110213<br />

HACCP regulations require<br />

thorough sanitization of<br />

traditional pastry bags. Reduce<br />

time spent sanitizing and increase<br />

overall productivity with our<br />

disposable pastry bags.<br />

030 www.specificoco.com<br />

www.specificoco.com 031

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