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www.livestockeastafrica.com<br />
COVER STORY<br />
LIVESTOCK BRIEFS<br />
begs the question, why are farmers not<br />
venturing into commercial engagements<br />
to earn from their livestock? Why is the<br />
entrepreneurial hunger absent? Ali Hassan,<br />
the Livestock Portfolio Director at KMT<br />
states that not all pastoralist communities<br />
have embracedcommercial livestock farming<br />
despite owning large herds of cattle.<br />
“The Somalis are more commercialoriented<br />
by nature. For instance they have<br />
established solid networks and currently<br />
they take their immature male animals to<br />
TaitaTaveta ranches to be finished within<br />
certain timeframes. They have further<br />
partnered with private sector and are even<br />
exporting live animals to Mauritius…” It’s<br />
worth reiterating that this is a trend that<br />
should be imitated by all other communities<br />
across the country, don’t you think?<br />
Apart from the personal initiative by farmers<br />
and individual producers when it comes to<br />
commercial ventures, comes the obligation<br />
of the private sector and government<br />
organizations in in streamlining the<br />
livestock market. Ali cites initiatives such as<br />
the OlPejeta Conservancy, Laikipia ranches<br />
among others with they are working to<br />
strengthen ventures such as feedlot systems<br />
to ensure quality and health of animals.<br />
<strong>Mar</strong>ket Information<br />
The adage ‘Information is power’ is not<br />
an exception when it comes to livestock<br />
marketing. Matter of fact if you come to<br />
think of it, the entire marketing process<br />
depends on effective communication of<br />
vital information. From identification,<br />
selection, breeding, health and development<br />
of an animal, to determination of price, to<br />
selection of a marketing and distribution<br />
channel up to the consumer, everything<br />
relies on availability of credible information.<br />
Ali notes that lack of market information<br />
is one of the biggest challenges facing the<br />
sector. The livestock producer should be<br />
able to know what quality, quantity and<br />
specifications of animals required to meet<br />
that market demand in terms number,<br />
time and price. Closely linked with lack<br />
of sufficient reliable information, he<br />
asserts, is the lack of reliable authentic<br />
data on livestock with which someone<br />
can confidently plan. With the livestock<br />
sector having been devolved under the new<br />
constitutional dispensation, the mandate of<br />
ensuring the availability of reliable data on<br />
livestock lies with the county governments.<br />
To this end however, many counties are yet<br />
to rise to the occasion.<br />
Ali Hassan, the Livestock Portfolio<br />
Director at Kenya <strong>Mar</strong>kets Trust<br />
So what is the <strong>Mar</strong>keting<br />
future? And what is the way<br />
to go?<br />
Apart from the already aforementioned<br />
areas, Ali Hassan agrees with me that there<br />
is more that can be done to ensure Kenya<br />
effectively competes globally in the livestock<br />
sector. One of his key concerns is the poor<br />
investment in the livestock sector in the<br />
country. He asserts that county governments<br />
should put in place incentives like land and<br />
tax to encourage investment in livestock<br />
rearing. But that’s not all. Inaccessibility to<br />
flexible and affordable finance is another<br />
key area that needs to be addressed. Let me<br />
digress a bit to better hammer this point<br />
home. Majority of pastoralists, who own<br />
close to 70% of livestock in the country live<br />
in communal lands and they are constantly<br />
on the move and without land title deeds.<br />
This makes accessing loan and credit<br />
facilities a pipe dream since in many cases<br />
they have no collateral or security to support<br />
loan acquisitions. Then comes the aspect<br />
of affordability. It therefore means that the<br />
government institutions and the private<br />
sector must marry to see through successful<br />
investment in the livestock sector.<br />
It is however imperative to note that<br />
little can be achieved in any sector in<br />
a country without sound policies. This<br />
includes policies that will encourage formalprivate<br />
sector engagements and better terms<br />
of trade both at the county and national<br />
levels. Ali Hassan speaks of The Livestock<br />
Authority Bill, which he says is at an<br />
advanced stage, and which he believes will<br />
positively transform the livestock sector in<br />
the country if it is effected. “The Bill will<br />
address among other areas, the aspect of a<br />
regulatory body for the livestock sector. This<br />
will consequently ensure the enforcement<br />
of standards and quality control…” says Ali<br />
Hassan.<br />
Kenya is in a closer proximity to main<br />
terminal markets such as the Middle East<br />
in comparison to other countries in the<br />
region, which uniquely qualifies it to benefit<br />
more from livestock. By extension, this<br />
means that there should be infrastructure<br />
in place to link producers to terminal<br />
markets. Ali further proposes that pastoral<br />
counties should come together in economic<br />
blocks to produce quality finished products<br />
that can be processed within the pastoral<br />
communities. But such success can only<br />
be realized through effective participatory<br />
range management. This implies that<br />
the community ideals, knowledge, values<br />
and practices must be tapped into when<br />
initiating livestock farming ventures. In such<br />
a context people would know when to graze<br />
where, when to administer medication, and<br />
have water points at strategic points. This<br />
can ensure an all-year round production!<br />
Over and above, the most important<br />
aspect in marketing is quality. And among<br />
the most basic recipes to achieving quality<br />
in livestock is effective breeding. This calls<br />
for specialization along the livestock value<br />
chain. To this end Ali Hassan notes; “We<br />
should be taking care of our breeding and<br />
still withstand any harsh environments in<br />
pastoral areas…”<br />
So much can be said as regards marketing<br />
in the livestock sector, but then again we<br />
have rules, like that of my editor which<br />
stipulates that I can only write so much.<br />
Nonetheless as I pen off, it is imperative to<br />
note that Kenya has made major milestones<br />
in the sector. The energy and willingness<br />
by key stakeholders to take the country<br />
to the next stage is evident, but as Bill<br />
Gates pointed out, ‘It’s fine to celebrate<br />
success but it’s more important to heed<br />
the lessons of failure’. And more evident<br />
than the milestones made in the livestock<br />
marketing sector is the promise it holds, the<br />
untapped potential it has and the numerous<br />
opportunities yet to be grabbed. This makes<br />
it the noble responsibility of all players in the<br />
sector to ensure this potential does not turn<br />
into a mirage.<br />
Compiled by LEA Editorial Team.<br />
The KARI Improved Kienyeji Chicken<br />
Did you know there is a local chicken super breed that develops faster, is<br />
highly resistant to diseases and has higher productivity? The breed known<br />
as Kari Improved Kienyeji Chicken was developed by KARI, currently<br />
christened Kenya Agricultural and Livestock Research Organization<br />
(KALRO). This was after ten years of intensive research under the<br />
National Poultry Development Programme. The hen achieves 1.5kg in<br />
about five months when the rest of the indigenous breeds take up to seven<br />
months or more. Its ability to withstand harsh conditions is amazing, with<br />
a feathering system that makes it adjust faster in any climatic conditions,<br />
including arid and semi-arid regions. Farmers have an option of keeping<br />
them as layers, for meat or both. A hen can produce between 220 and 280<br />
eggs a year, which is almost similar to a white leghorn exotic layer kept in a<br />
deep litter system. The chicken is easy to maintain since it can be kept under<br />
free range system or deep litter system.<br />
Intriguing Camel facts<br />
Camels are credited as the most resilient<br />
animals due to their adaptability to extreme<br />
conditions in Arid and Semi-arid lands.<br />
Camels reach approximately 7 feet in<br />
height (at the hump) and weigh up to 1500<br />
pounds. Among their desert adaptation<br />
are three eyelids and two rows of eyelashes<br />
that prevent sand from entering their eyes.<br />
Camels move easily due to their specially<br />
designed foot, consisting two toes that<br />
spread when the animal touches ground<br />
and prevent them from sinking in the sand.<br />
Most mammals would die if they lost 15%<br />
of their water, but a camel can lose 20-<br />
25% water without becoming dehydrated.<br />
Camel milk is rich in iron, vitamins and<br />
minerals and is healthier than cow’s milk<br />
due to its low fat content. Some camels<br />
when provoked, spit greenish substance<br />
from their stomach, and can use all four<br />
legs to kick their opponent in self-defense.<br />
In Arab cultures, the camel symbolizes<br />
patience, tolerance and endurance. Camels<br />
have played such an important role in<br />
Arabian culture that there are over 160<br />
words for ‘camel’ in the Arabic language.<br />
Source; www.onekind.org<br />
The Farmers Choice Love Affair<br />
On 14th February this year, Farmers Choice had a special<br />
Farmers Choice Valentines Love Fiesta held at<br />
Uchumi Sarit Centre in Nairobi, where customers<br />
were awarded with various Farmers Choice<br />
gift hampers. Talk of love gone porky. Or is it<br />
beefy? Senior Merchandiser Sharon Kegedi<br />
presented the hampers alongside <strong>Mar</strong>garet<br />
Wainaina, the Uchumi Sarit Centre’s branch<br />
manager. It’s close to impossible to mention<br />
Farmers Choice<br />
Managing Director,<br />
James Taylor<br />
What you need to know when<br />
taking a pet dog or cat to Kenya<br />
pig without thinking of Farmers Choice, and<br />
this is justifiably so. Established in 1980, the<br />
company’s central purpose has been to sell fresh<br />
and processed pork products. With a focus on<br />
fresh sausages, bacon, ham, pork and even beef, the<br />
brand has taken a special place in the hearts of pigs. And<br />
Kenyans.<br />
Do you wish to transport a dog or cat pet into Kenya from another country? Then<br />
these are the regulations you should take note of. First of all it’s crucial to note that<br />
the only point of entry is Jomo Kenyatta International Airport, and pets must arrive as<br />
manifest cargo. There must always be an import permit, an Airlines Captain Affidavit<br />
stating that your pet was on a direct flight to Kenya and they must undergo ticks and<br />
tapeworms test, which is completed within 48 hours of entry. A copy of the Rabies<br />
Certificate should be included, and all forms must be legalized by the Kenyan<br />
embassy. All domestic dogs and cats must be free of evidence of disease<br />
communicable to humans when examined at the port<br />
of entry to Kenya. If your dog or cat is not in apparent<br />
good health, further examination by a licensed<br />
veterinarian may be required at your expense. A form<br />
of identification indicating ownership of the<br />
pet is also mandatory. Failure to comply<br />
with these regulations will mean your pet<br />
will be refused entry, returned to country<br />
of origin or placed in quarantine, at your<br />
expense of course. Source; PetTravel.com<br />
18<br />
Livestock East Africa <strong>Mar</strong>ch - <strong>Apr</strong>il 2016<br />
Learn • Breed • Earn<br />
Learn • Breed • Earn <strong>Mar</strong>ch - <strong>Apr</strong>il 2016 Livestock East Africa 19