Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Coffee Catalogue<br />
- Guatemala’s finest -
offee information<br />
“Guatemala is a magical<br />
place, full of natural<br />
treasures and Lake Atitlan is<br />
definitely one of them.<br />
Thanks to mutual effort and<br />
decades-long passion of<br />
hundreds of families spread<br />
around the lake, region<br />
produces one of the best<br />
coffees in the world.
Origin<br />
Guatemala<br />
Region<br />
Lake Atitlan<br />
Soil<br />
Volcanic<br />
Temperature<br />
20/23 °C<br />
Rainfall<br />
2000mm<br />
Humidity<br />
75%- 85%<br />
Harvest<br />
Dec- Marc<br />
Grading<br />
SHB, +AA<br />
Farm<br />
Various small producers<br />
Variety<br />
Arabica, Burbon<br />
Altitude<br />
1500-1700 meters<br />
Proc. Method<br />
Washed
Ripe coffee cherries are hand-picked, washed, then left on<br />
the sun for fermentation.<br />
The beans are roasted for 15-20 minutes in 93°C - it’s all we<br />
need to bring out the right flavour. Distinct aroma of<br />
chocolate, citruses and floral acidity will take your drinking<br />
experience to whole another level.
Slower growth indicated by high elevation and lake’s<br />
microclimate results in dense, full body beans.<br />
Thanks to volcanic soil and organic fertilisers, the<br />
coffee is loaded with minerals and components of<br />
high nutritional value.
Ripe coffee cherries are hand-picked, washed, then left on<br />
the sun for fermentation.<br />
The beans are roasted for 15-20 minutes in 93°C - it’s all we<br />
need to bring out the right flavour. Distinct aroma of<br />
chocolate, citruses and floral acidity will take your drinking<br />
experience to whole another level.
Ripe coffee cherries are hand-picked, washed, then left on<br />
the sun for fermentation.<br />
The beans are roasted for 15-20 minutes in 93°C - it’s all we<br />
need to bring out the right flavour. Distinct aroma of<br />
chocolate, citruses and floral acidity will take your drinking<br />
experience to whole another level.
CRISTALINA<br />
FRIJOL<br />
• Arabica 100%<br />
• full body<br />
• medium roast<br />
• beans<br />
• 1 lb<br />
from $10.7 from $10.7<br />
CRISTALINA<br />
PRIMERO<br />
• Arabica 100%<br />
• full body<br />
• medium roast<br />
• grounded<br />
• 1 lb<br />
CRISTALINA<br />
ESPRESSO<br />
• Arabica 100%<br />
• full body<br />
• French roast<br />
• beans<br />
• 1 lb<br />
from $10.7 from $10<br />
CRISTALINA<br />
SEGUNDO<br />
• Arabica 100%<br />
• full body<br />
• medium roast<br />
• grounded<br />
• 1 lb
COCOA<br />
FRIJOL<br />
• organic cocoa beans<br />
• roasted<br />
• no sugar<br />
CHOCOLATE<br />
BRICK<br />
• 100% chocolate<br />
• no sugar<br />
from $100<br />
from $75<br />
CHOCOLATE<br />
PILLS<br />
• 70% chocolate<br />
• no sugar<br />
from $15 from $10<br />
CHOCOLATE<br />
BARS<br />
• available flavours:<br />
orange, cinnamon, chilli,<br />
coffee, raisins, almonds,<br />
coconut, cardamon,<br />
ginger, cashews, milk,<br />
honey
We use parcel group to<br />
reduce the shipping cost<br />
from Guatemala to Europe.<br />
how it works?<br />
to fill up the 50kg parcel, we<br />
collecting orders from all around<br />
the Europe. In home page you can see<br />
a growing parcel, once its full you<br />
can expect your product in 14 days.
We can also organise<br />
individual, bigger<br />
order…<br />
Prices (shipping included)<br />
1 - 70 Lb - 14.7$<br />
70 - 200 Lb - 13.7$<br />
200 - 500 Lb - 12.7$<br />
500 - 1000 Lb - 10.7$<br />
Bigger order to discuss.<br />
caffee@gmail.com