Wedding Menus - Detroit Athletic Club

Weddings at the Detroit Athletic Club
Enchanted Strolling Reception
This Package is Designed to Last for a Two Hour Period. To Ensure A Balance of Flavors,
Colors, Variety and Seasonal Availability, the Hot and Cold Hors D’oeuvres Listed Below
will Be Selected by Chef Kevin Brennan
Cocktail Party Table Display
Assorted Hot and Cold Hors d’oeuvres
Vegetable Crudités with Dipping Sauce
Imported and Domestic Cheeses & Crackers with Fresh Fruit Garnish
Salad Station
Caesar Salad & More
Crisp Romaine, Grated Parmesan Cheese,
Garlic Croutons, Caesar Dressing,
Roma Tomato, Sliced Red Onions,
Marinated Chicken Sates
Cooking Station
Pan Seared Jumbo Scallops
Champagne Wine Fumet
Garlic Mashed Red Skin Potatoes
DAC Coffee & Tea Station
Regular and Decaf Coffee Along with Assorted Hot Tea Selections
Custom Wedding Cake from the DAC Pastry Shop
Fondant Wedding Cake Created By Our Executive Pastry Chef
5 1/2 Hour Premium Brand Bar Service
$135 Per Person
Your Wedding Package Includes the Following:
Minimum 150 Guests Required
�� The Professional Service of a DAC Catering Coordinator
�� White, Floor Length Table Linens and Napkins
�� Votive Candles
�� First Impression Services (Doormen, Concierge, Coat room,
Etc.
Prices are subject to change. A customary 20% service charge and 6% Michigan sales tax will be added to prices.
Cooking Station
Macaroni & Cheese
Assorted Garnishes to Include:
Roast Andouille Sausage, Crispy Fried Red
River Onions, Apple Wood Smoked Bacon
Garlic Panko Fried Rock Shrimp
Carving Station
Roast Angus Beef Tenderloin
Petite French Rolls and Condiments
Horseradish Cream, Béarnaise,
Mushroom Jus Lie
�� Main Dining Room and Reading Room (or equivalent space)
�� Discounted Rate on Bridal Suite and Overnight Rooms
(Occupancy Minimums Apply)
�� Dance Floor
�� Guestbook Podium