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Anna Bebekha<br />
04<br />
CLIENT<br />
Tamarind<br />
Appetizers<br />
Tandoori dishes<br />
House specialities<br />
7.99<br />
PROJECT Rice dishes<br />
Breads<br />
8.99<br />
Six panel menu and beverage list for<br />
an Indian Pulao restaurant Rice 3.49 Naan 1.49<br />
6.99<br />
Steamed Rice 2.49 Garlic Naan 1.99<br />
Special Rice 3.49 Special Naan 3.49<br />
7.25 DESCRIPTION<br />
Mushroom Pulao 3.49 Kema Naan 3.99<br />
Create a menu 60 picas x 45 picas,<br />
letter fold - six panels, CMYK, bleed.<br />
8.99 Egg Rice 3.49 Plain Parantha 1.99<br />
Create a beverage list to be<br />
Vegetable Rice 2.49 Mulli Parantha 3.49<br />
inserted into the menu 19 x 43 picas,<br />
CMYK, bleed, one side only.<br />
7.999<br />
Garlic Rice 3.49 Gobi Parantha 3.49<br />
Coconut Rice 2.49 Aloo Parantha 2.99<br />
8.99<br />
7.99<br />
8.99<br />
7.99<br />
8.99<br />
Tamarind<br />
Eat In<br />
Take Out<br />
Open 7 days a week<br />
10:30 am to 10:30 pm<br />
779-292-3854<br />
Sheek Kebab 3.49<br />
Minced lamb served with spices<br />
and herbs, roasted on skewers<br />
Chicken Pakora 3.99<br />
Sliced chicken fried in butter with spicess<br />
Prawn Zinga 3.99<br />
Prawns cooked with pepper<br />
and onion in chef’s sauce<br />
Kebab Puri 3.49<br />
Kebab wrapped with puri<br />
and served with salad<br />
Fish Pakora 3.99<br />
Fish marinated in ginger, garlic and batter-fried<br />
Reshmi Kebab 3.49<br />
Minced lamb with special spices,<br />
served with green salad<br />
Haash Shezani 3.49<br />
Marinated duck in aromatic spices with sauce<br />
Daal Soup 2.99<br />
Red split lentil fi nely ground in thick soup<br />
Meat or Vegetable Samosa 3.99<br />
Triangular shaped, savory fi lled with<br />
spicy minced meat or vegetable<br />
Chingri Puri 3.99<br />
Pan-fried spicy prawn cooked in medium m<br />
sauce, served on fried bread<br />
Shami Kebab 3.49<br />
Finely minced lamb served<br />
with spices and herbs<br />
Chicken Tikka 7.99<br />
Diced boneless chicken marinated and<br />
mildly seasoned, cooked over charcoal<br />
Lamb Tikka Shashlik 9.99<br />
Pieces of marinated lamb, capsicum<br />
and onion ring, grilled in the tandoor<br />
Ponir Shashlik 7.99<br />
Grilled homemade cheese with green<br />
pepper, onion, tomato and aubergine<br />
Haash Tikka 8.99<br />
Boneless duck meat marinated in spices<br />
and herbs cooked over charcoal<br />
Tandoori Prawn Masala 10.99<br />
Prawns grilled in the tandoor, and prepared<br />
in a delicately fl avored spicy, cream sauce<br />
Chicken Tikka Achari 9.99<br />
Chicken breast marinated in pickle fl avor<br />
and delicately cooked in tandoor<br />
Salmon Peri Peri 10.99<br />
Cooked in delicately prepared<br />
sauce with herbs and spices<br />
Tandoori Prawns 10.99<br />
Marinated prawns cooked on<br />
skewers over charcoal<br />
Tandoori Mixed Grill 11.99<br />
Tandoori chicken and lamb served with naan bread<br />
Tandoori Chicken 8.99<br />
Chicken marinated in yogurt with herbs and<br />
spices, grilled in the tandoor on skewers<br />
Lamb Tikka 8.99<br />
Diced lamb marinated with spices and<br />
herbs, cooked on skewers over charcoal<br />
Murgh Mancharian 9.99<br />
Chicken breast with mango, yogurt,<br />
methi leaves, herbs and spices<br />
Chicken C Rojothi 9.99<br />
Cooked with fresh ground spices topped<br />
with w<br />
mushroom, tomato and garlic<br />
Roopchanda opchanda<br />
11.99<br />
Lightly spiced fi<br />
sh, cooked oked with<br />
coriander and mixed spices<br />
Achari Chicken or Lamb 9.99<br />
Hot and sour with green<br />
chilli,<br />
i<br />
fresh herbs and spices<br />
Shagor Zinga 10.99<br />
Prawns cooked with pepper p and<br />
onion in special chef’s sauce<br />
Haash ashTikka Jalfrezi 11.99<br />
Hot dish with green chilli, tomato,<br />
pepper and mixed herbs<br />
Shahi Gustaba<br />
9.99<br />
Lamb cooked in fresh cream with lychee<br />
Chicken or Lamb Jalfrezi 10.99<br />
Hot dish with green chilli, tomato,<br />
green en pepper pper and mixed herbs<br />
Prawn Jalfrezi 11.99<br />
Hot dish with green<br />
chilli, tomato,<br />
green en pepper p<br />
and mixed herbs<br />
Chicken or Lamb Pasanda 9.99<br />
Mild spiced, cooked with fresh<br />
yogurt and mixed nuts<br />
Chicken Tikka Labada 9.99<br />
Smokey fl avored, thickened with cream,<br />
almond powder and lethi leaves
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