29.04.2016 Views

Caribbean Compass Yachting Magazine May 2016

Welcome to Caribbean Compass, the most widely-read boating publication in the Caribbean! THE MOST NEWS YOU CAN USE - feature articles on cruising destinations, regattas, environment, events...

Welcome to Caribbean Compass, the most widely-read boating publication in the Caribbean! THE MOST NEWS YOU CAN USE - feature articles on cruising destinations, regattas, environment, events...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

P. PACKER<br />

LEARNING<br />

OUR ABCS<br />

DESTINATIONS<br />

Part One: Bonaire<br />

by Priscilla Packer<br />

MAY <strong>2016</strong> CARIBBEAN COMPASS PAGE 26<br />

Downwind All the Way!<br />

My husband, Hugh, and I arrived in Bonaire early one morning in August, after a<br />

glorious downwind sail from Martinique punctuated by beautiful starry nights.<br />

It is the time of year when the greatest numbers of shooting stars appear, and<br />

since it was a new moon, the stars were even more visible. It was like a fireworks<br />

display up there, and some were incredibly bright, burning right across the sky and<br />

leaving a long trail of light-dust: “Wow,” was what went through my mind, as I<br />

watched, awestruck.<br />

Although we did not catch any fish on this trip, just a lot of algae, we did help the<br />

seagulls with their fishing: we noticed a lot of them circling around us for long periods<br />

of time and realized it was because, as our 43-foot aluminium sloop, Anemos,<br />

plunged through the surf, we were flushing out lots of flying fish that flew like dozens<br />

of silver arrows, skimming across the waves. The birds would then dive-bomb them<br />

like crazy, trying to catch their dinner.<br />

Discovering Bonaire<br />

Bonaire is part of a group of islands known as the ABC islands, for Aruba, Bonaire<br />

and Curaçao.<br />

When you approach Bonaire from the south, it appears very flat. The southern end<br />

of the island is mostly occupied by mangrove, inland lakes and salt flats. As we got<br />

closer and the light improved, we could make out huge white dunes of sea salt.<br />

The island is shaped roughly like a boomerang, the convex bit facing the swell to<br />

the east, the concave bit facing west offering calm waters and sheltering a smaller<br />

and even flatter island, Klein Bonaire, in its middle. The latter is uninhabited and<br />

surrounded by coral reefs, a haven for seabirds. Since the whole of Bonaire and Klein<br />

Bonaire were made into a marine reserve in 1979, the waters here are incredibly rich<br />

and clear. This is why Bonaire is a Mecca for divers and snorkelers, with a majority<br />

of dive sites accessible directly from the beach. We checked this out almost immediately,<br />

as jumping from the boat tied to a mooring buoy just off the town quay, we<br />

discovered a real-life aquarium!<br />

First Impressions<br />

Having left the dinghy at Karel’s Bar and Restaurant, we got our first look at the<br />

town of Kralendijk: neat and colourful (lots of bright yellow and orange) with some<br />

low <strong>Caribbean</strong>-style buildings with peaked roofs and dormers each side extending<br />

over shady verandas, but also some Dutch-style ones, tall with upright facades ending<br />

in decorative gables.<br />

We were struck by the number of banks, jewellers and estate agents. In the town<br />

centre there were several smart little shopping malls selling expensive clothes, sunglasses,<br />

perfumes and knick-knacks: once we realized this was a cruise ship destination<br />

we understood better this outlay of luxury.<br />

At the Customs office, the smart uniformed officers there were pleasant and chatty,<br />

and the procedure quick and simple. One of the officers, having established that<br />

I was French, was happy to try out his few words in the language. He told me the<br />

origin of the island’s name: it comes from the French “bon air”!<br />

Because of the ban on underwater fishing, you are asked to hand in any spear gun<br />

you may have on board.<br />

Afterwards we set off to roam around town. We got a map and lots of leaflets at the<br />

tourist office (also a good place to arrange a car rental), bought some UV-protecting<br />

shirts for snorkelling at a Scuba Supplies shop and met a helpful guy called Don in<br />

one of the many dive shops around here. To go diving or snorkelling in Bonaire, you<br />

must purchase a “dive-tag” (US$15 for snorkelling, $25 for diving); this gives you<br />

access to all of the beaches and dive sites as well as the National Park. You must<br />

follow the rules issued by the Marine Park authority.<br />

Above: Hugh in front of mural depicting Captain Don, a local hero<br />

Below, left: Salt dunes and marshes<br />

Below, right: Priscilla at Oranje Pan, one of four landmarks<br />

erected for the salt-collecting ships<br />

Snorkelling and Diving<br />

This island has become a divers’ paradise in good part due to Captain Don, a legendary<br />

figure here. Don Stewart arrived in Bonaire from California in 1962, on a<br />

70-foot schooner called Valerie Queen. He decided to stay and he took over management<br />

of the only hotel at the time. He was a keen diver and having discovered the<br />

beauty of Bonaire’s waters, he set up the first diving operation here. He was also a<br />

pioneer in reef and coral protection and many Bonairians feel it is largely thanks to<br />

his initial efforts that the island became so popular with divers. Bonaire attracts up<br />

to 25,000 divers a year and the Marine Park is recognized worldwide as a model.<br />

One day we took the dinghy across the channel to Klein Bonaire, tied up to a buoy<br />

— the Marine Park authority sets up diving buoys at all the sites — and jumped in. The<br />

site was spectacular, with a narrow sandy<br />

ledge bordered by coral, then a steep cliff<br />

falling off into the blue yonder — le Grand<br />

Bleu — the variety of coral shapes and<br />

colours, the multitude of fish, so beautiful<br />

in stripes and spots and dots of all the<br />

colours of the rainbow. One I find particularly<br />

pretty is called the parrotfish: they<br />

have a big beak-like mouth that must be<br />

very hard as they lunge at the coral and<br />

seem to bite off bits of it. I read somewhere<br />

that they can actually digest the stuff then<br />

reject what’s left in the form of fine grains,<br />

thus contributing to the formation of sand.<br />

They all mill around, opening and closing<br />

their mouths rhythmically, as if they are<br />

talking non-stop to each other.<br />

On another occasion, we went to a couple<br />

of dive sites with Anemos, having<br />

established that those buoys could take<br />

boats up to 45 feet. The first one was on<br />

the southeast side of the islet so was<br />

exposed to the waves that kept rocking<br />

the boat, but the dive was great fun. We<br />

then moved on to a slightly quieter spot<br />

for another snorkel, followed by lunch and<br />

a siesta: tough life!<br />

Salt Marshes, Birds and Mangrove<br />

We rented a car for a couple of days and<br />

drove past the airport towards the southwestern<br />

end of Bonaire, the kingdom of<br />

salt marshes and flamingoes. The first things you see are the enormous salt dunes,<br />

glimmering white in the sunshine. The very flat landscape reminded me of the<br />

Camargue in southern France, the water a shimmering pink colour. There are a lot of<br />

birds here, not only flamingoes, but herons, ibis, pelicans, something that looks like<br />

a plover and all sorts of other marsh birds I admired but could not identify.<br />

We learnt about how the slaves not only collected the salt in the unforgiving sun,<br />

but also loaded it into big baskets that women carried on their heads to fill the hulls<br />

of small wooden boats that would then be rowed out to the big ship waiting at<br />

anchor. The salt was mostly taken back to Holland, as the Dutch were great consumers<br />

of it to prepare salted herring, a national delicacy. We saw the very low concrete<br />

huts that were built in rows, used by the slaves to get out of the sun and also as a<br />

place to store tools and personal belongings.<br />

At regular intervals along the southeast coast of Bonaire, you come across tall obelisk<br />

shapes: there were four of them, in four different colours, white, red, blue, and<br />

orange (the colours of the Dutch flag, plus orange as the national colour), which were<br />

used by the ships as landmarks to know where to anchor for the next salt load.<br />

—Continued on next page

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!