Future Farmers II

This guide has been produced
in partnership between the
Groundspring Network, Organic
Growers’ Alliance, the Landworkers
Alliance and Sustain: the alliance for
better food and farming.
It also includes contributions
from the Community Supported
Agriculture Network and Pasture
Fed Livestock Association (see
back page for more information).
The document is also endorsed
by the Soil Association, the UK’s
leading environmental charity
and certification body promoting
sustainable, organic farming.
This document was written by Sophia
Campbell, Jonathan Smith with editorial
support from Sarah Williams and Kate Collyns.
In addition, thanks goes to the following for
contributions and feedback: Russ Carrington
(Pasture Fed Livestock Association) and Maresa
Bosanno (Community Supported Agriculture
UK) and Rachel Harries (Soil Association) and a
massive thank-you to Laura Norman for the initial
inspiration and writing.
The case studies were provided by Ed Hamer
(Chagfood Community Market Garden CSA),
Rebecca Laughton (Tamarisk Farm), Tom O’Kane
(Câe Tan CSA), Ashley Wheeler (Trill Farm
Gardens), Jenny Gellatly (School Farm CSA),
Roger Webber (Hindon Farm) and Melanie Hall.
Excluding Tamarisk Farm,
School Farm and Hindon Farm
case studies, all photos by kind
permission of Walter Lewis
feedingbodyandsoul.com