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Limited Spread of Innovation in Kea - Kea Conservation Trust

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move heavy objects and this is necessary <strong>in</strong> open<strong>in</strong>g b<strong>in</strong><br />

lids. In this respect, b<strong>in</strong> open<strong>in</strong>g refers to Lee’s (1991)<br />

def<strong>in</strong>ition <strong>of</strong> <strong>in</strong>novation: Introduction <strong>of</strong> a novel mode<br />

<strong>of</strong> cop<strong>in</strong>g with the environment by perform<strong>in</strong>g new behaviour<br />

or by apply<strong>in</strong>g an exist<strong>in</strong>g behaviour <strong>in</strong> a novel<br />

context.<br />

Accord<strong>in</strong>g to the correlative f<strong>in</strong>d<strong>in</strong>gs <strong>of</strong> Lefebvre and<br />

his co-workers summarized earlier, and due to the kea’s<br />

neophilia (Keller 1975; Kubat 1992) and problem-solv<strong>in</strong>g<br />

ability (Johnston 1999; Huber et al. 2001), this parrot<br />

species should provide a good model for <strong>in</strong>novative behaviour<br />

<strong>in</strong> birds. Parrots have a relatively large bra<strong>in</strong> and<br />

they are represented <strong>in</strong> Lefebvre et al.’s (1998) analysis<br />

as <strong>in</strong>novative birds <strong>in</strong> general. In spite <strong>of</strong> these<br />

facts and although keas are well known <strong>in</strong> New Zealand<br />

for their <strong>in</strong>novative problem-solv<strong>in</strong>g abilities, there are<br />

very few scientific reports about <strong>in</strong>novative behaviour <strong>in</strong><br />

this species from the field (Marr<strong>in</strong>er 1908; Beggs and<br />

Mankelow 2002).<br />

<strong>Kea</strong>s open the lids <strong>of</strong> rubbish b<strong>in</strong>s outside the kitchen <strong>of</strong> a<br />

large multi-storey hotel <strong>in</strong> Mount Cook Village where they<br />

regularly gather dur<strong>in</strong>g night and <strong>in</strong> the early morn<strong>in</strong>g. Hotel<br />

staff have encountered keas attempt<strong>in</strong>g to open b<strong>in</strong>s for<br />

several years. However, none <strong>of</strong> the hotel kitchen staff that<br />

we talked to has observed the birds <strong>in</strong> the process <strong>of</strong> open<strong>in</strong>g<br />

a b<strong>in</strong> lid completely. Although the start <strong>of</strong> b<strong>in</strong> open<strong>in</strong>g<br />

<strong>in</strong> the local population was not witnessed by us, we focus on<br />

aspects <strong>of</strong> b<strong>in</strong> open<strong>in</strong>g as <strong>in</strong>novation sensu process (i.e. the<br />

orig<strong>in</strong> <strong>of</strong> a new skill <strong>in</strong> a particular <strong>in</strong>dividual; Wyles et al.<br />

1983; cited <strong>in</strong> Reader and Laland 2003) by analys<strong>in</strong>g the behaviour<br />

<strong>of</strong> open<strong>in</strong>g attempts and consider<strong>in</strong>g alternative hypotheses<br />

as to why only a small part <strong>of</strong> the local population<br />

is perform<strong>in</strong>g successful b<strong>in</strong> open<strong>in</strong>g. If the frequency <strong>of</strong><br />

successful b<strong>in</strong> openers is small, even though other birds observe<br />

successful lid open<strong>in</strong>g, it has to be evaluated whether<br />

scroung<strong>in</strong>g opportunities prevent other birds from learn<strong>in</strong>g<br />

how to open the b<strong>in</strong>s (see Laland 2004 for a review): It may<br />

not be worthwhile for scroungers to open b<strong>in</strong>s themselves<br />

if the pay<strong>of</strong>f for scroung<strong>in</strong>g and b<strong>in</strong> open<strong>in</strong>g is equal. We<br />

call those <strong>in</strong>dividuals scroungers that use the behavioural<br />

<strong>in</strong>vestment <strong>of</strong> other keas <strong>in</strong> lid open<strong>in</strong>g to obta<strong>in</strong> food<br />

(Bernard and Sibly 1981) but are never observed to open<br />

b<strong>in</strong>s successfully themselves. B<strong>in</strong> openers <strong>in</strong> the present<br />

case opened b<strong>in</strong>s on their own but also consumed food from<br />

b<strong>in</strong>s opened by other keas. Thus, we call b<strong>in</strong> openers opportunists<br />

(Vickery et al. 1991). Scroungers may also not open<br />

lids because they have no opportunity to do so due to asymmetries<br />

<strong>in</strong> competition for access to b<strong>in</strong>s, or asymmetries <strong>in</strong><br />

the physical strength required to open the b<strong>in</strong>s. F<strong>in</strong>ally, the<br />

analyses <strong>of</strong> unsuccessful lid-open<strong>in</strong>g attempts gives an <strong>in</strong>dication<br />

whether the ‘idea’ (Rogers 1995; cited <strong>in</strong> Reader and<br />

Laland 2003) <strong>of</strong> lid open<strong>in</strong>g seems novel to the <strong>in</strong>dividual<br />

and whether lid open<strong>in</strong>g provides a challeng<strong>in</strong>g mechanical<br />

problem for which the birds may have an <strong>in</strong>appropriate<br />

physical cognition that prevents them from open<strong>in</strong>g the b<strong>in</strong>s<br />

successfully.<br />

Methods<br />

Study animals<br />

Free-rang<strong>in</strong>g keas regularly frequent a large multi-stored<br />

hotel <strong>in</strong> Mount Cook Village <strong>in</strong> South Island, New Zealand<br />

(elevation 725 m, annual ra<strong>in</strong>fall approximately 5000 mm).<br />

In March 2002, we began band<strong>in</strong>g the birds with colour<br />

bands as a means <strong>of</strong> <strong>in</strong>dividual identification. Age class and<br />

sex were determ<strong>in</strong>ed accord<strong>in</strong>g to phenotype (Mallet, cited<br />

<strong>in</strong> Bond et al. 1991; Higg<strong>in</strong>s 1999). We made no mistakes<br />

with sex<strong>in</strong>g accord<strong>in</strong>g to the phenotype, when compared<br />

with the DNA sex determ<strong>in</strong>ation technique through blood<br />

samples we collected from birds <strong>in</strong> the field (G. K. Gajdon,<br />

N. Fijn and B. Robertson, unpublished data).<br />

Description <strong>of</strong> rubbish b<strong>in</strong>s<br />

Observations were conducted outside the kitchen <strong>of</strong> a hotel<br />

where approximately a dozen b<strong>in</strong>s were wheeled out and<br />

placed close together near the kitchen entrance. The b<strong>in</strong>s<br />

were <strong>of</strong> standard type used worldwide <strong>in</strong> <strong>in</strong>dustrial countries<br />

for automatic disposal with rubbish trucks. There were<br />

two b<strong>in</strong> sizes: small b<strong>in</strong>s <strong>of</strong> 120 l, b<strong>in</strong> height 90 cm; and<br />

large b<strong>in</strong>s <strong>of</strong> 240 l, b<strong>in</strong> height 107 cm. B<strong>in</strong>s <strong>of</strong> both sizes<br />

were successfully opened by keas. The dimensions <strong>of</strong> the<br />

lid from front to h<strong>in</strong>ge was 51 cm (large b<strong>in</strong>s: 68 cm) and<br />

43 cm from side to side (large b<strong>in</strong>s: 55 cm). About 400 g<br />

(measured on several b<strong>in</strong>s with a spr<strong>in</strong>g weight) had to be<br />

lifted <strong>in</strong> order to open the lid at its front edge (large b<strong>in</strong>s:<br />

800 g), and 500–600 g (large b<strong>in</strong>s: 900–1000 g) <strong>in</strong> order to<br />

open it where the handles were located, about 15 cm away<br />

from the front corner <strong>of</strong> the lid. Median body weight <strong>of</strong> keas<br />

measured dur<strong>in</strong>g the period <strong>of</strong> observation was 730 g for<br />

females (quartiles: 675–760 g, N = 8) and 945 g for males<br />

(quartiles: 875–1000 g, N = 16). The distance between the<br />

front edge <strong>of</strong> a lid <strong>in</strong> vertical position and the front edge <strong>of</strong><br />

the open b<strong>in</strong> was 70 cm (large b<strong>in</strong>s: 90 cm). The maximum<br />

height a kea can reach with its bill <strong>in</strong> stand<strong>in</strong>g position is<br />

40–45 cm. There was only a th<strong>in</strong> rim around a closed lid<br />

measur<strong>in</strong>g 1–3 cm at its th<strong>in</strong>nest location and 6–7 cm at<br />

its largest dimension at the front corner <strong>of</strong> the b<strong>in</strong>. Wooden<br />

logs (approx. 3 kg) were placed on top <strong>of</strong> the b<strong>in</strong>s by the<br />

kitchen staff as an attempted preventative measure aga<strong>in</strong>st<br />

keas open<strong>in</strong>g the b<strong>in</strong>s. The kitchen staff also cleaned food<br />

scraps from the concreted ground on a daily basis. Figure 1<br />

shows relative dimensions <strong>of</strong> a kea engaged <strong>in</strong> b<strong>in</strong> open<strong>in</strong>g.<br />

Observational method<br />

B<strong>in</strong>-open<strong>in</strong>g behaviour was systematically recorded between<br />

18 December 2002 and 30 January 2003. B<strong>in</strong> open<strong>in</strong>g<br />

was performed regularly dur<strong>in</strong>g that period. <strong>Kea</strong>s<br />

stopped frequent<strong>in</strong>g the area outside the kitchen on a regular<br />

basis after that period and no further b<strong>in</strong> open<strong>in</strong>g occurred

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