Food Program
TEDxSydney-2016-Recipes-Booklet
TEDxSydney-2016-Recipes-Booklet
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<strong>Food</strong> <strong>Program</strong><br />
Cevapcici with Ajvar (aka Kofta with<br />
capsicum relish)<br />
Recipe from Silvana Griffin<br />
Method<br />
Preparation<br />
1. Into a bowl, place the mince, onion, garlic, bicarb soda, paprika, salt and pepper and squish<br />
with your hands until well combined.<br />
2. Bit by bit, mix in the egg and water by hand until the mix looks somewhat like a paste.<br />
3. Shape mixture into thin ‘torpedo-shaped’ sausages (say about 10-12cm long).<br />
4. Pop onto a paper-lined tray or plate, cover with cling, leave overnight in the fridge.<br />
Cooking<br />
5. Bring sausages to room temp for around 20-30 minutes before you need to start cooking.<br />
6. Heat a BBQ or chargrill on medium.<br />
7. Spray cevapcici with oil and cook, turning them frequently for 10 minutes or until nicely<br />
browned and done (not rare).<br />
8. Squeeze over some lemon just as you’re about to serve.<br />
Serve with lots ajvar, fresh crusty bread, some sour cream and great with potato salad (dressed<br />
with a little garlic, fresh parsley, olive oil and vinegar - no mayo here!).<br />
Cross-cultural I know, but also great with fresh tzatziki to dip into!
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