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Natick June 2016

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Page 10 Local Town Pages www.naticktownnews.com <strong>June</strong> <strong>2016</strong><br />

Work and Well-Being at the<br />

<strong>Natick</strong> Community Organic Farm<br />

By Via Perkins,<br />

Contributing Writer<br />

<strong>Natick</strong> is home to a highly<br />

active and community-engaged<br />

farm. At the <strong>Natick</strong> Community<br />

Organic Farm (NCOF), 114 Eliot<br />

St., visitors learn where their food<br />

comes from and how to make<br />

environmentally friendly choices,<br />

and benefit from hands-on involvement<br />

with a variety of plant<br />

and animal life.<br />

Same<br />

Day<br />

Delivery<br />

WE DELIVER<br />

PATIOS!<br />

PAVERS & STONE<br />

One Land, Many Hands<br />

NCOF can trace its history<br />

back centuries. Native American<br />

women first cultivated the land,<br />

growing squash, corn, beans and<br />

other crops using methods that<br />

worked in tandem with the natural<br />

ecosystem. In 1650, missionary<br />

John Eliot created 14 settlements<br />

for Native Americans in presentday<br />

South <strong>Natick</strong>.<br />

The land was used communally<br />

by the Native Americans<br />

until 1719, when it was divided<br />

into sections owned by a number<br />

of proprietors. Though some<br />

of these proprietors were Native<br />

Americans initially, many were<br />

unable to pay back debts acquired<br />

under European rules and regulations,<br />

and were forced to sell the<br />

land to the English settlers.<br />

Over the next two and a half<br />

centuries, the land had several different<br />

owners, including Reverend<br />

Oliver Peabody, John Bacon and<br />

the Patten family, before the Town<br />

of <strong>Natick</strong> took ownership of it in<br />

1974. The following year, several<br />

<strong>Natick</strong> organizations decided to<br />

use the land to provide summer<br />

employment for at-risk teenagers.<br />

NCOF is now a certified organic,<br />

nonprofit farm on conservation<br />

land, and is partnered with<br />

the Town of <strong>Natick</strong>. Because of<br />

its long history and commitment<br />

to conscious living, sustainable agriculture<br />

and humane treatment,<br />

the farm has become a model for<br />

many other farms in the state and<br />

across the country.<br />

Summer Activities<br />

NCOF sells fruits, vegetables<br />

and other natural foods and<br />

products from multiple outdoor<br />

farm stands during the warm<br />

months. At the <strong>Natick</strong> Farmer’s<br />

Market, local vendors are featured<br />

on the <strong>Natick</strong> Common<br />

every Saturday between May<br />

and November in an effort to<br />

support small farms and businesses<br />

throughout Metrowest.<br />

Mention ad when ordering. One coupon per customer. Not to be combined with other offers. Expires 7/31/16.<br />

Farm staff demonstrates sheep shearing for a group of visitors. (Photo/Trish Wesley Umbrell)<br />

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5 Varieties of Bark Mulch<br />

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Mon-Sat: 7:30-5, Sun: Call<br />

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Bark Mulch or<br />

Screened Loam<br />

or<br />

Propane<br />

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With any purchase<br />

of 7+ yards<br />

Many families take part in<br />

the summer programs that range<br />

from early childhood through<br />

high school. For example, Girl<br />

and Boy Scouts can benefit from<br />

NCOF summer programs, where<br />

staff members help scouts earn<br />

badges, or teach them about the<br />

farm. Scouts can also be hosted<br />

for weekend camping events.<br />

For teenagers 15 and older,<br />

the farm hosts community meals<br />

called Dinners with Deena during<br />

the month of <strong>June</strong>.<br />

Families who take part in the<br />

farm’s Community Supported<br />

Agriculture (CSA) shares may<br />

find it beneficial to learn new recipes<br />

for the food they bring home<br />

every week. There are also volunteer<br />

and work opportunities for<br />

high school students.<br />

A Community-Supported<br />

Mission<br />

Staff members ensure that<br />

NCOF functions as sustainably<br />

New England<br />

and compassionately as possible,<br />

honoring their commitment of<br />

respect towards the planet. This<br />

shows in their large investments,<br />

including the solar panels that<br />

generate around 40 percent of<br />

their electricity, to small details,<br />

such as the bicycle rack and walking<br />

trails that encourage outdoor<br />

activity.<br />

NCOF’s animals are raised<br />

outdoors, with access to organic<br />

grass or feed, and their manure<br />

is used for fertilization. Composting<br />

has been a farm standard for<br />

over 30 years, making the soil<br />

rich and the food nutritious. The<br />

farm buys local timber for any<br />

construction that takes place on<br />

the farm whenever possible, and<br />

energy-efficient wood stoves provide<br />

heat for the buildings.<br />

As a nonprofit, NCOF’s<br />

thoughtfully crafted environment<br />

has been possible largely because<br />

of the contributions from <strong>Natick</strong><br />

and other local residents. The<br />

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Call today for a confidential consultation<br />

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Girls plant some spring crops.<br />

(Photo/Trish Wesley Umbrell)<br />

farm currently has 410 member<br />

families, and Farm Administrator<br />

Trish Wesley Umbrell is grateful<br />

for their partnership.<br />

“Your membership dollars<br />

directly support our efforts to<br />

keep our land productive, provide<br />

fresh local food for our<br />

community, and educate people<br />

of all ages about where good<br />

food comes from,” she said.<br />

“We’re open every day, dawn to<br />

dusk, and don’t charge an admission<br />

fee, so financial support<br />

like memberships are what keep<br />

us going.”<br />

Farm Funding<br />

NCOF’s ability to serve the<br />

community became uncertain<br />

earlier this year. FinCom,<br />

<strong>Natick</strong>’s Finance Committee,<br />

recommended that NCOF’s<br />

$173,337 salary funding be dramatically<br />

reduced, which would<br />

have jeopardized the three paid<br />

positions that make up the farm’s<br />

senior management team, taking<br />

effect in July.<br />

Umbrell and the rest of the<br />

staff asked <strong>Natick</strong> residents for<br />

their continued support. “We’d<br />

like people in town who love,<br />

appreciate and benefit from having<br />

this free public farm in their<br />

backyards to ask their Town<br />

Meeting Representatives to vote<br />

in support of keeping this position<br />

in the town budget,” she<br />

said. During a town meeting in<br />

April, the full farm budget was<br />

approved with 97 voting for, 12<br />

voting against, and seven abstaining<br />

from voting.<br />

The farm operates throughout<br />

the year, and visitors are encouraged<br />

to take advantage of<br />

the numerous events, programs<br />

and other opportunities for all<br />

ages and interests. For more<br />

information about the <strong>Natick</strong><br />

Community Organic Farm, visit<br />

www.natickfarm.org.

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