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Fergus Cumiskey, Managing Director, Contact<br />
Fergus brings over thirty years innovation and leadership to his role<br />
as Managing Director with Contact, a leading NI crisis counselling<br />
charity. Fergus and the Contact leadership team created the inaugural<br />
NI Department of Education funded independent schools counselling<br />
initiative for all NI post-primary school students (2006-09).<br />
As Contact Clinical Director, he co-led the pilot 24/7 crisis helpline<br />
for North and West Belfast (2006-08) which evolved as Lifeline 0808 808 8000<br />
Northern Ireland’s crisis response suicide prevention helpline provided by Contact<br />
under license from the Public Health Agency (2008-16). Fergus chaired the NI Trauma<br />
Recovery Network (2004-2012). He completed 4 years Gestalt Psychotherapy training<br />
GTS (1994) and has a Post Graduate Diploma in Gestalt Psychotherapy, London<br />
Gestalt Institute (2004). In 2013 he completed the MSc in Executive Leadership<br />
with the University of Ulster/Irish Times Training. Since 2010, Contact provide<br />
annual International Suicide Prevention-What Works? conferences - securing lead<br />
international influencers, promoting the expert voice of lived experience.<br />
Fergus passionately believes that every suicide is preventable - therefore we in health<br />
care are responsible to provide services that keep people safe from suicide.<br />
Robert Egger Bio - Founder/President L.A. Kitchen<br />
Robert is the Founder and President of L.A. Kitchen (LAK), which<br />
recovers fresh fruits and vegetables to fuel a culinary arts job training<br />
program for men and women coming out of foster care and older<br />
men and women returning from incarceration. LAK also operates<br />
Strong Food, a social enterprise that employs graduates and earns<br />
revenue via senior meal contracts.<br />
Robert pioneered this model during his 24-year tenure as the President of the DC<br />
Central Kitchen, the country’s first “community kitchen.” Since opening in 1989, the<br />
Kitchen (which is a $11 million a year, self-sustaining, social enterprise) has produced<br />
over 30 million meals and helped 1,000 men and women gain full time employment.<br />
Robert serves on the Board of the Los Angeles Food Policy Council, Phoenix Foods<br />
USA, the Philanthropic Collaborative, #HashTag Lunch Bag and Chef Jose Andres’<br />
World Central Kitchen. He also serves on the Advisory Board for numerous social<br />
enterprise and food justice organizations, including Food Shift and The Food<br />
Recovery Network.<br />
Robert was included in the NonProfit Times “50 Most Powerful and Influential”<br />
nonprofit leaders from 2006-2009. He was the recipient of the Restaurant<br />
Association of Metropolitan Washington’s “Lifetime Achievement” award and the<br />
James Beard Foundation “Humanitarian of the Year” award. He is also a 15 gallon<br />
blood donor to the American Red Cross.<br />
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