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Fergus Cumiskey, Managing Director, Contact<br />

Fergus brings over thirty years innovation and leadership to his role<br />

as Managing Director with Contact, a leading NI crisis counselling<br />

charity. Fergus and the Contact leadership team created the inaugural<br />

NI Department of Education funded independent schools counselling<br />

initiative for all NI post-primary school students (2006-09).<br />

As Contact Clinical Director, he co-led the pilot 24/7 crisis helpline<br />

for North and West Belfast (2006-08) which evolved as Lifeline 0808 808 8000<br />

Northern Ireland’s crisis response suicide prevention helpline provided by Contact<br />

under license from the Public Health Agency (2008-16). Fergus chaired the NI Trauma<br />

Recovery Network (2004-2012). He completed 4 years Gestalt Psychotherapy training<br />

GTS (1994) and has a Post Graduate Diploma in Gestalt Psychotherapy, London<br />

Gestalt Institute (2004). In 2013 he completed the MSc in Executive Leadership<br />

with the University of Ulster/Irish Times Training. Since 2010, Contact provide<br />

annual International Suicide Prevention-What Works? conferences - securing lead<br />

international influencers, promoting the expert voice of lived experience.<br />

Fergus passionately believes that every suicide is preventable - therefore we in health<br />

care are responsible to provide services that keep people safe from suicide.<br />

Robert Egger Bio - Founder/President L.A. Kitchen<br />

Robert is the Founder and President of L.A. Kitchen (LAK), which<br />

recovers fresh fruits and vegetables to fuel a culinary arts job training<br />

program for men and women coming out of foster care and older<br />

men and women returning from incarceration. LAK also operates<br />

Strong Food, a social enterprise that employs graduates and earns<br />

revenue via senior meal contracts.<br />

Robert pioneered this model during his 24-year tenure as the President of the DC<br />

Central Kitchen, the country’s first “community kitchen.” Since opening in 1989, the<br />

Kitchen (which is a $11 million a year, self-sustaining, social enterprise) has produced<br />

over 30 million meals and helped 1,000 men and women gain full time employment.<br />

Robert serves on the Board of the Los Angeles Food Policy Council, Phoenix Foods<br />

USA, the Philanthropic Collaborative, #HashTag Lunch Bag and Chef Jose Andres’<br />

World Central Kitchen. He also serves on the Advisory Board for numerous social<br />

enterprise and food justice organizations, including Food Shift and The Food<br />

Recovery Network.<br />

Robert was included in the NonProfit Times “50 Most Powerful and Influential”<br />

nonprofit leaders from 2006-2009. He was the recipient of the Restaurant<br />

Association of Metropolitan Washington’s “Lifetime Achievement” award and the<br />

James Beard Foundation “Humanitarian of the Year” award. He is also a 15 gallon<br />

blood donor to the American Red Cross.<br />

09

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