18.06.2016 Views

Seafood

1YyuhVh

1YyuhVh

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Port Nicholson<br />

rock lobster<br />

partnership<br />

Moana’s official entry into Port<br />

Nicholson Fisheries Limited<br />

Partnership forms the largest Maoriowned<br />

lobster processing business in<br />

New Zealand, and marks a significant<br />

milestone for Maori business and the<br />

New Zealand seafood industry.<br />

The partnership has been in place for<br />

some time but Moana New Zealand<br />

officially joined on April 1 this year,<br />

with the opening of its new live lobster<br />

export plant at Bell Ave, Auckland, in<br />

late June eagerly awaited, says Moana<br />

New Zealand Chief Executive Carl<br />

Carrington.<br />

“The new processing plant enables<br />

Port Nicholson Fisheries Limited<br />

Partnership to process 650 tonnes of<br />

lobster quota and export live to the<br />

world. This will mean it can be more<br />

active in offshore markets, prompting<br />

growth in the business,” he says.<br />

Port Nicholson Fisheries Chairman,<br />

Dion Tuuta, says the key to the success<br />

of the partnership has been true<br />

collaboration, which has seen likeminded<br />

Maori lobster businesses with<br />

a common shareholder base, aligned<br />

values and a shared vision for the<br />

future. The partnership has brought<br />

together over 20 iwi and Maori–business<br />

quota owners who are committed to<br />

working together for long term benefit.<br />

“The collective scale and national<br />

coverage that has been created through<br />

this collaborative approach, has enabled<br />

growth that would otherwise have been<br />

impossible for any one of us to achieve<br />

alone,” says Tuuta.<br />

Port Nicholson Fisheries was involved<br />

in the design process of the new<br />

processing plant, and now operates it.<br />

You can’t go past<br />

Hamburg Süd.<br />

The success with which your seafood is shipped<br />

depends on your choice of carrier. Hamburg Süd<br />

has over 90 years of experience in refrigerated<br />

cargo care. Our reefers are gratifyingly spacious<br />

and our new ships offer the world’s largest reefer<br />

capacity. Hamburg Süd – we’re the ‘cold medal’<br />

winner.<br />

For hands-on help from our local experts:<br />

Outbound: 0508 222 444 Inbound: 0508 333 666<br />

www.hamburgsud-line.com<br />

No matter what.<br />

16 | <strong>Seafood</strong> New Zealand | Volume 24 No. 3

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!