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ENTERTAINING & GIFT GUIDE<br />

<strong>2015</strong>–2016


Organic Triple<br />

Cream<br />

Pleasant Ridge<br />

Reserve<br />

MURRAY’S ESSENTIAL<br />

HOLIDAY GIFT<br />

Cheese! Meat! Crackers! Jam! Honey!<br />

Chocolate! (BYO friends and fam. )<br />

This holiday season, celebrate with our most festive<br />

favorites—a quartet of American artisan <strong>cheese</strong>s, fine<br />

La Quercia prosciutto, brown butter bourbon caramels,<br />

jam and more! It’s an instant party and the recipe for a<br />

delicious (and abundant!) holiday blowout.<br />

Large $150 | Small $90<br />

Includes: Point Reyes Bay Blue | Prairie Breeze<br />

Cheddar| Pleasant Ridge Reserve | Champlain Valley<br />

Organic Triple Cream | Murray’s Cranberry Orange Jam |<br />

La Quercia Prosciutto Americano | Fruition Brown Butter<br />

Bourbon Caramels | Continental White Gold Honey |<br />

Artisan Crackers | Murray’s Gift Crate (not shown)<br />

Large: Serves 14–16 | Contains over 3 lbs of <strong>cheese</strong> and 3 oz of meat.<br />

Small: Serves 6–8 | Contains almost 2 lbs of <strong>cheese</strong> and 3 oz of meat.<br />

Prairie Breeze<br />

Cheddar<br />

Bay Blue


La Tur<br />

Gorgonzola<br />

Piccante<br />

Podda Classico<br />

LA DOLCE VITA<br />

Life is sweeter with <strong>cheese</strong>.<br />

This gift is proof.<br />

A lesson in abbondanza, and an exquisite<br />

overload of Italian <strong>cheese</strong>s, salumi, and<br />

highly delicious snacks. How better to<br />

ring in your holiday feast than gifts from<br />

the land of great food? Mangia! $110<br />

Includes: Podda Classico | La Tur |<br />

Pecorino Toscano | Gorgonzola<br />

Piccante | Creminelli Sopressata |<br />

La Quercia Prosciutto Piccante | Olives|<br />

Tarallini Crackers | Murray’s Gift Crate<br />

(not shown)<br />

Serves 8–10 | Contains 2 lbs of <strong>cheese</strong> and 10 oz of meat.<br />

Wild Mugolio<br />

Pine Syrup<br />

Pure wintertime in<br />

a bottle. Tiny Mugo<br />

pinecones are<br />

harvested in the<br />

Dolomite Alps, then<br />

stored in sundrenched<br />

jars to coax<br />

out sweet syrup from<br />

within. Try a drizzle<br />

on your Pecorino or a<br />

drop in your holiday<br />

cocktail. $35<br />

Take a tour of<br />

the Boot:<br />

Olio e Balsamico<br />

Elevate everything<br />

you cook with this<br />

lush, unfiltered<br />

green-gold oil from<br />

Sicily and exquisite,<br />

super-flavorful<br />

balsamic from<br />

Modena. Salads are<br />

but the start! $80<br />

The King of Cheeses<br />

There’s a reason they<br />

call Parmigiano the<br />

King! We carefully<br />

select the best<br />

wheels from a small<br />

<strong>cheese</strong>maker’s spring<br />

and fall production.<br />

Bring a taste of Parma<br />

to your fridge and<br />

never be without a<br />

hunk and a grater. $60<br />

Serves 8–10.<br />

2.5 pounds of Parm.<br />

We Three Meats<br />

Now at home in the dry<br />

air of Utah, salumiere<br />

Cristiano Creminelli<br />

pays homage to<br />

his Northern Italian<br />

homeland with<br />

incredible dry-cured<br />

sausage: Fig, Whiskey,<br />

and White Truffle<br />

Salame. $60<br />

Pecorino<br />

Toscano


Klaverkaas<br />

Cave Aged Gruyère<br />

English Cheddar<br />

Aged Manchego<br />

Double Cream Brie<br />

GREATEST HITS<br />

Think of these <strong>cheese</strong>s as The Beatles.<br />

These <strong>cheese</strong>s hit the spot every time. We<br />

reach for this well-rounded playlist time<br />

and time again—it tops our charts on all<br />

occasions!<br />

Large $145 | Small $80<br />

Includes: Murray’s English Cheddar |<br />

Murray’s Double Cream Brie | Murray’s<br />

Klaverkaas Gouda| Murray’s Aged<br />

Manchego | Murray’s Cave Aged Gruyère|<br />

Artisan Crackers | Blenheim Apricots | Bee<br />

Raw Yellow Clover Honey | Murray’s Gift<br />

Crate (not shown)<br />

Large: Serves 16-20 | Contains 5 lbs of <strong>cheese</strong>.<br />

Small: Serves 8-10 | Contains over 2 lbs of <strong>cheese</strong>.


AMERICAN ARTISANS<br />

Land of the <strong>cheese</strong> and the<br />

home of the brave.<br />

From a round of buttery goodness of the<br />

Hudson Valley to the Northeast Kingdom<br />

of Vermont’s Blue caves, these All-<br />

American finds shout patriotism (of the<br />

most delicious sort). $85<br />

Includes: Four Fat Fowl St. Stephen |<br />

Jasper Hill Bayley Hazen Blue | Marieke<br />

Aged Gouda | Olli Salame Norcino |<br />

Jan’s Farmhouse Crisps | Murray’s Gift<br />

Crate (not shown)<br />

Serves 6–8 | Contains over 1 lb of <strong>cheese</strong> and<br />

7 oz of meat.<br />

Bayley<br />

Hazen Blue<br />

St. Stephen<br />

Meat Me In California<br />

Got game? The gents at Fabriques Délices do! They<br />

craft traditional French charcuterie in Hayward,<br />

California. Make meaty dreams come true by<br />

serving all three side-by-side: Mousse de Foie Gras,<br />

Saucisson Sec, and Venison Pâté. $80<br />

Serves 4–6 | Contains almost 2 lbs of meat.<br />

Bacon Lovers Trio<br />

The best bacon you’ve ever cooked: Surry<br />

Farms’ luscious Berkshire pork from Virginia,<br />

Benton’s brown-sugar smoke bomb from<br />

Tennessee, and Mosefund Farm’s rich, sweet<br />

Mangalitsa pork. $50<br />

Marieke Aged<br />

Gouda<br />

Serves 8–12 | Contains over 2 lbs of meat.


WEEKEND AT MURRAY’S<br />

The. Most. Amazing. Collection. Ever.<br />

Pecorino<br />

Ginepro<br />

Thought you’d had it all? For you, we brought<br />

out the big guns. Throw an epic party (minus the<br />

dead bodies). Mind-blowing abundance: five lifechanging<br />

<strong>cheese</strong>s, including our own cave-aged<br />

Hudson Flower, Goat Cheddar from England’s<br />

Devonshire pastures and old world L’Etivaz from<br />

the Alps. Five meats, from real-deal Prosciutto to<br />

Lardo so silky it might make you weep. Plus SO<br />

much more. Life is short. Do it right. $275<br />

Includes: Ossau Iraty Vieille | Murray’s<br />

CaveMaster Hudson Flower | L’Etivaz | Pecorino<br />

Ginepro | Mrs Quicke’s Goat Cheddar | Devodier<br />

Prosciutto | Iberico Chorizo | La Quercia<br />

Prosciutto Piccante | Red Table Lardo | Red Table<br />

Big Chets | Société Seashore Honey | Black<br />

Cherry Confit | Urban Oven Crackers (not shown)<br />

Hudson Flower<br />

Ossau Iraty<br />

Vieille<br />

Serves 20–25 | Contains over 4 lbs of <strong>cheese</strong> and 15 oz of meat.<br />

Mrs. Quicke’s<br />

Goat Cheddar<br />

L’Etivaz


MURRAY’S CAVES<br />

Aged to Perfection<br />

Great things take love and time. Affinage is a French word that<br />

comes from the Latin ad finis, meaning “towards the limit.”<br />

Affinage is the art of aging <strong>cheese</strong>, with proper conditions,<br />

time, and care, to coax each wheel towards ultimate<br />

delectability.<br />

For centuries, caves—cool in temperature and high and steady<br />

in humidity—have provided optimal aging conditions for<br />

<strong>cheese</strong>. For many years, we cared for <strong>cheese</strong> in caves in the<br />

basement of our Bleecker Street shop. In 2013, we opened<br />

state-of-the-art <strong>cheese</strong> caves in Long Island City.<br />

Our caves maintain and enhance the quality of our products,<br />

but that’s just the start. They are a representation of our<br />

commitment to honoring the craft of each and every<br />

<strong>cheese</strong>maker we work with. We’ve designed each cave to<br />

ensure every wheel matures in its ideal environment. We<br />

control and monitor temperature, humidity and microbial<br />

activity with great precision. We partner with <strong>cheese</strong>makers<br />

to craft exclusive creations—cajoling baby <strong>cheese</strong>s into fully<br />

realized treasures. We wash, flip, brush, and spritz wheels<br />

to create the most perfect final result. And we taste a lot of<br />

<strong>cheese</strong>. For strictly professional purposes, of course.<br />

It’s a lot of work, but the result is worth it—every <strong>cheese</strong> you<br />

taste from Murray’s is at its absolute best and tastiest.


Greensward<br />

Cave Aged<br />

Gruyère<br />

CAVEMASTER<br />

COLLECTION<br />

From our caves to you.<br />

Our CaveMaster selects unique <strong>cheese</strong>s<br />

from passionate artisans, dresses them<br />

up, pats them down, and nurtures them<br />

to perfect ripeness. An extra-special<br />

Murray’s exclusive! $100<br />

Includes: CaveMaster Hudson Flower<br />

Mini | CaveMaster Greensward |<br />

CaveMaster Barden Blue | Murray’s<br />

Cave Aged Gruyère | Z Sea Salt &<br />

Olive Oil Crackers | Murray’s Gift<br />

Crate (not shown)<br />

Serves 8–10 | Contains over 2 lbs of <strong>cheese</strong><br />

Murray’s CaveMaster<br />

Cornelia<br />

Cornelia arrives justformed<br />

from Point Reyes<br />

Farmstead in Northern<br />

California. Pampered first<br />

in our sauna-like washed<br />

rind cave, then finished in<br />

our natural rind cave, she<br />

develops a buttery, rich<br />

paste with a roasted peanut<br />

finish. $25 ea<br />

Go spelunking with:<br />

Murray’s CaveMaster<br />

Hollander<br />

Murray’s first European<br />

CaveMaster Reserve in<br />

almost 10 years, this<br />

sheepy stunner comes<br />

to us “green” from the<br />

Pyrenees, and spends two<br />

months growing a beautiful<br />

mold-mottled rind in our<br />

caves. $30 ea<br />

Barden Blue<br />

Murray’s CaveMaster<br />

The Other Stephen<br />

These heavenly little discs<br />

are 75% butterfat, with a<br />

decadent flavor profile that hits<br />

on notes of fresh cream and<br />

butter-soaked mushrooms.<br />

But this particular St. Stephen<br />

is no Saint— this one<br />

comes bathed in Tall, Dark &<br />

Handsome, an American black<br />

ale from Other Half Brewing in<br />

Brooklyn, NY. $25 ea<br />

Hudson Flower Mini<br />

Murray’s CaveMaster<br />

Torus<br />

Created exclusively for<br />

Murray’s by Vermont<br />

Creamery using pasteurized<br />

goat’s milk from nearby<br />

farms, Torus boasts a<br />

unique shape known as a<br />

couronne, or crown. This<br />

rarely seen shape means<br />

that each bite has just a little<br />

bit more of that luscious,<br />

mushroomy creamline that<br />

we love so much. $12 ea


TOP SHELF<br />

Gift the gift of total cheesy luxury.<br />

For the crème de la crème of<br />

collections, we’ve assembled our<br />

favorites in one place so you can<br />

impress the best—even if it’s just you,<br />

your (closest) friends, and few bottles<br />

of wine! $195<br />

Includes: Ossau Iraty Vieille | Bonati<br />

Parmigiano Reggiano| Rogue Creamery<br />

Caveman Blue | Vermont Creamery<br />

Bonne Bouche | Creminelli Barolo<br />

Salami| Red Bee Honey Comb Box |<br />

Paleta de Ibérico | Urban Oven Olive Oil<br />

Crackers | Fig & Almond Cake | Murray’s<br />

Gift Crate (not shown)<br />

Serves 10–12 | Contains 2 lbs of <strong>cheese</strong> and 9.5 oz<br />

of meat<br />

Bonne Bouche<br />

Ossau Iraty Vieille<br />

Caveman Blue<br />

Bonati Parmigiano<br />

Reggiano


Two Year Comté<br />

Chabichou<br />

FRENCH CONNECTION<br />

Thank you, France, for kisses<br />

and <strong>cheese</strong>s.<br />

La vie en fromage is a celebration<br />

of savory, sophisticated flavors and<br />

vibrant <strong>cheese</strong>s. Plus lovely French<br />

olives, black cherry confit, and just the<br />

right amount of je ne sais quoi. $125<br />

Includes: Marcel Petit Two Year<br />

Comté | Chabichou | Bleu<br />

d’Auvergne | Ossau Iraty Vieille |<br />

Fabrique Delices Saucisson Sec |<br />

French Olives | Black Cherry Confit<br />

(not shown)| Murray’s Gift Crate<br />

(not shown)<br />

Serves 8–10 | 2 lbs of <strong>cheese</strong> and 12 oz of meat<br />

Bleu d’Auvergne<br />

FRENCH CONNECTION<br />

La vie en fromage is a celebration of<br />

savory, sophisticated flavors and vibrant<br />

fromage. It’s all that and a bag of je ne sais<br />

quoi. $125<br />

Includes: Comté, 2 year | Chabichou<br />

| Bleu d’Auvergne | Ossau Iraty Vieille<br />

| Fabrique Delices, Saucisson | Olives,<br />

French Jarred | Jam, Black Cherry Confit<br />

| Murray’s Gift Crate (not shown)<br />

MURRAY’S KNIFE SET<br />

Ossau Iraty Vieille<br />

The perfect gift for a <strong>cheese</strong> devotee! A brie knife,<br />

presentation knife, and sleek slicer bring style and<br />

ease to the art of enjoying <strong>cheese</strong>. $45<br />

ONE STOP ACCOUTREMENTS<br />

The icing on the (<strong>cheese</strong>)cake. $40<br />

Includes: California Dates | Pears | California<br />

Colossal Pistachios | Turkish Apricots | Trail Mix<br />

(contains raisins, blanched peanuts, almonds,<br />

pepitas, sunflower seeds, dried cherries &<br />

cranberries)


MONTHLY CLUBS<br />

What’s better than a box of fantastic<br />

<strong>cheese</strong> arriving on your doorstep? How<br />

about a box arriving every month for<br />

a year? Don’t know what to get that<br />

special someone? Murray’s Monthly<br />

Clubs are the gift jackpot. They bring<br />

the best of Murray’s to you or your<br />

lucky recipient once a month for 4, 6 or<br />

12 months.<br />

You will receive a welcome letter that<br />

you can print or forward, so you can<br />

give the gift of <strong>cheese</strong> directly. Is there<br />

any better gift? We think you know the<br />

answer to that. (No).<br />

CHEESE OF THE MONTH<br />

Serious <strong>cheese</strong>-lovers, welcome to<br />

heaven! Club members receive three<br />

limited production, life-changing<br />

<strong>cheese</strong>s each month, totaling 1.5 lbs.<br />

MEAT OF THE MONTH<br />

Satisfy a carnal craving with Murray’s<br />

Meat of the Month Club. An epic gift!<br />

PAIRING OF THE MONTH<br />

One of our favorite frequently asked<br />

questions is ‘’What should I serve with<br />

this <strong>cheese</strong>?’’ Problem solved! You’ll<br />

receive a half-pound piece of a <strong>cheese</strong><br />

we adore with an accompaniment to<br />

make it sing.<br />

LEARN MORE AT:<br />

www.<strong>murrays</strong><strong>cheese</strong>.com/monthly-clubs<br />

MURRAY’S<br />

KNIFE SET<br />

Arm your favorite <strong>cheese</strong> lover with the<br />

tools of the trade. $45<br />

(Add a slate for the whole experience!)<br />

7” x 10” $35 | 10” x 14” $40<br />

HOW TO ORDER<br />

Order online at www.<strong>murrays</strong><strong>cheese</strong>.com<br />

24 hours a day, 7 days a week,or call 888-MYCHEEZ,<br />

Monday-Friday between 9am-6pm EST<br />

SHIPPING & DELIVERY<br />

We ship to all 50 states via FedEx, and offer messenger service within<br />

Manhattan. Shipping rates are determined by the value of your order and<br />

the speed with which it needs to be delivered. See our Customer Service<br />

page online for a chart of Shipping methods and rates. We cannot ship to<br />

PO or APO Boxes.<br />

GIFTING<br />

Make sure to let your gift recipient know that a perishable gift is on the way!<br />

You can make the gift extra special by:<br />

Choosing to package it in a locally-made gift crate. You can build your<br />

own gift crate starting at $15. Most gifts in our holiday guide are in<br />

crates—see product pages online for details.<br />

Writing a gift message during the online check-out process.<br />

Including a gift card – redeemable for all products and classes over the<br />

phone as well as in our NYC stores. Also makes a great gift on its own!


PRESORTED<br />

STANDARD<br />

U.S. POSTAGE<br />

PAID<br />

NEW BRUNSWICK NJ<br />

PERMIT NO. 1512<br />

25-19 BORDEN AVE.<br />

LONG ISLAND CITY, NY, 11101<br />

CURATED GIFTING<br />

Gifts: They want ’em, we’ve got ’em.<br />

We’ve got the gifts…all the gifts! The gorgeous gifts,<br />

the delicious gifts, the will-win-you-genius-status gifts.<br />

We know how to take care of your friends and family,<br />

clients and associates. We know<br />

what they love and how to make them<br />

happy. And we’re honored to give ‘em<br />

present perfection, curated impeccably.<br />

Give us a call or email and let<br />

us work our magic—our<br />

gift to you!<br />

gifting@<strong>murrays</strong><strong>cheese</strong>.com<br />

(888) 692-4339 ext 528<br />

Follow us @<strong>murrays</strong><strong>cheese</strong><br />

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