murrays-cheese-murrays-giftguide-2015
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La Tur<br />
Gorgonzola<br />
Piccante<br />
Podda Classico<br />
LA DOLCE VITA<br />
Life is sweeter with <strong>cheese</strong>.<br />
This gift is proof.<br />
A lesson in abbondanza, and an exquisite<br />
overload of Italian <strong>cheese</strong>s, salumi, and<br />
highly delicious snacks. How better to<br />
ring in your holiday feast than gifts from<br />
the land of great food? Mangia! $110<br />
Includes: Podda Classico | La Tur |<br />
Pecorino Toscano | Gorgonzola<br />
Piccante | Creminelli Sopressata |<br />
La Quercia Prosciutto Piccante | Olives|<br />
Tarallini Crackers | Murray’s Gift Crate<br />
(not shown)<br />
Serves 8–10 | Contains 2 lbs of <strong>cheese</strong> and 10 oz of meat.<br />
Wild Mugolio<br />
Pine Syrup<br />
Pure wintertime in<br />
a bottle. Tiny Mugo<br />
pinecones are<br />
harvested in the<br />
Dolomite Alps, then<br />
stored in sundrenched<br />
jars to coax<br />
out sweet syrup from<br />
within. Try a drizzle<br />
on your Pecorino or a<br />
drop in your holiday<br />
cocktail. $35<br />
Take a tour of<br />
the Boot:<br />
Olio e Balsamico<br />
Elevate everything<br />
you cook with this<br />
lush, unfiltered<br />
green-gold oil from<br />
Sicily and exquisite,<br />
super-flavorful<br />
balsamic from<br />
Modena. Salads are<br />
but the start! $80<br />
The King of Cheeses<br />
There’s a reason they<br />
call Parmigiano the<br />
King! We carefully<br />
select the best<br />
wheels from a small<br />
<strong>cheese</strong>maker’s spring<br />
and fall production.<br />
Bring a taste of Parma<br />
to your fridge and<br />
never be without a<br />
hunk and a grater. $60<br />
Serves 8–10.<br />
2.5 pounds of Parm.<br />
We Three Meats<br />
Now at home in the dry<br />
air of Utah, salumiere<br />
Cristiano Creminelli<br />
pays homage to<br />
his Northern Italian<br />
homeland with<br />
incredible dry-cured<br />
sausage: Fig, Whiskey,<br />
and White Truffle<br />
Salame. $60<br />
Pecorino<br />
Toscano