Italy in motion
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Airport of arrival / departure: Milan or Tur<strong>in</strong><br />
3 days /<br />
2 nights<br />
The royal flair<br />
DAY 1<br />
Land at the Tur<strong>in</strong> Airport (Milan Malpensa as an<br />
alternative); you will be greeted by your tour<br />
leader who will stay with you dur<strong>in</strong>g your visit of<br />
Tur<strong>in</strong>. Transfer to the city centre for a brief visit of<br />
the city, the first capital of <strong>Italy</strong> – together with<br />
your guide you will walk under the famous<br />
arcades, see the Mole Anonelliana Tower, the<br />
symbol of the Tur<strong>in</strong>, the Royal Palace and the<br />
magnificent squares.<br />
Lunch <strong>in</strong> the city centre - at a typical trattoria near<br />
the cathedral of Tur<strong>in</strong> that serves dishes of<br />
Piedmont’s cuis<strong>in</strong>e.<br />
Sample menu:<br />
Vitello Tonnato Vecchio Piemonte / Veal with tuna sauce<br />
Sformato di carciofi con delicata fonduta di Raschera / Flan<br />
with artichokes and Raschera cheese fondue<br />
Quadrotti di borragg<strong>in</strong>e profumati al timo / Pasta filled with<br />
borage, with thyme<br />
Bonet / Piedmontese chocolate-amaretto pudd<strong>in</strong>g<br />
After lunch, transfer to the hotel for check <strong>in</strong>.<br />
In the afternoon you will participate <strong>in</strong> an amus<strong>in</strong>g<br />
activity that will help you to learn more about this<br />
royal city.<br />
Before d<strong>in</strong>ner, you will enjoy a glass of the local<br />
w<strong>in</strong>e as an aperitif – a pre-d<strong>in</strong>ner tradition here <strong>in</strong><br />
Tur<strong>in</strong>. Aperitif here is served with snacks, to relax<br />
after the day – d<strong>in</strong>ner is still to come!<br />
D<strong>in</strong>ner at an excellent restaurant <strong>in</strong> a noble palace<br />
<strong>in</strong> the city centre.<br />
Sample menu:<br />
Uovo cotto nel guscio, fusione di Plasentif e carciofi scottati /<br />
An egg with plaisentif cheese and blanched artichokes<br />
Risotto carnaroli con le erbe spontanee e spuma di<br />
Roccaverano / Risotto with herbs and Roccaverano cheese<br />
foam<br />
Guanciotto di vitello cotto all’Arneis / Veal cheeks cooked with<br />
the white w<strong>in</strong>e arneis<br />
Tort<strong>in</strong>o di patate peperoni <strong>in</strong> dolce forte / A vegetable pie with<br />
potatoes and sweet peppers<br />
Dessert of the day<br />
W<strong>in</strong>e: Langhe Nebbiolo<br />
DAY 2<br />
After the Olympic Games that took place <strong>in</strong> Tur<strong>in</strong><br />
<strong>in</strong> 2006 “fly<strong>in</strong>g” became popular; thanks to special<br />
equipment it is possible to experience fly<strong>in</strong>g – so<br />
<strong>in</strong> the morn<strong>in</strong>g you will reach the outskirts of<br />
Tur<strong>in</strong> and after a security brief<strong>in</strong>g you will rise up<br />
<strong>in</strong> the air, thanks to the air tunnel that will lift you<br />
up (the necessary equipment will be provided).<br />
After a brief but <strong>in</strong>tense experience, you will<br />
return to the city centre – the area called L<strong>in</strong>gotto,<br />
once an <strong>in</strong>dustrial area.<br />
Today it houses an exhibition centre, a multiplex<br />
and Eataly – the biggest <strong>in</strong> <strong>Italy</strong> – a tribute to the<br />
Italian gastronomy, where you can f<strong>in</strong>d the best<br />
Italian specialties. Lunch will be organized here –<br />
6 www.mistral<strong>in</strong>com<strong>in</strong>g.it – <strong>in</strong>com<strong>in</strong>g@italia.mistral.it