Gratia 2nd Semester 2011 to 1st Quarter 2012
The magazine is another premier publication released each semester. The purpose of the publication is to tell the institutional stories; developments, successes, and recognising achievements.
The magazine is another premier publication released each semester. The purpose of the publication is to tell the institutional stories; developments, successes, and recognising achievements.
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Traditional dress and food was on exhibition, hosted by<br />
student cultural groups.<br />
Dance Club, 21 September <strong>2011</strong>. Various student groups<br />
including the drama society, dance club (pictured), and the poetry<br />
club showcased the talent on campus.<br />
Fun Run for everyone!<br />
Sparkling Wine and Sushi<br />
evening with Jeannie D and Chef<br />
Janice Men<strong>to</strong>r.<br />
Fun Run on 21 September <strong>2011</strong>.<br />
Head Chef Lize Jacobs of CUT’s Hotel School, Jeannie D, and Janice Men<strong>to</strong>r.<br />
Mr Hein du Plessis, a guest at<br />
the event, Janice Men<strong>to</strong>r,<br />
and Jeannie D sushi it up.<br />
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