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R209 90<br />
750ml<br />
Bain’s<br />
Cape Mountain Whisky<br />
AND TWO<br />
TUMBLER GLASSES<br />
& COMPLIMENTARY<br />
VALPRÉ WATERS<br />
2x750ML<br />
INFUSION &<br />
SOUTH AFRICAN<br />
WHISKY<br />
REDUCED<br />
TO CLEAR<br />
R99 90<br />
750ml<br />
J&B<br />
Urban Honey<br />
Scotch and Honey<br />
Infusion<br />
BRANDY & COGNAC<br />
R949 90<br />
750ml<br />
R519 90<br />
750ml<br />
KWV<br />
Aged 20 years<br />
Exclusive XO<br />
Potstill Brandy<br />
KWV<br />
Aged 15 years<br />
Alambic Brandy<br />
R189 90<br />
750ml<br />
KWV<br />
Aged 10 years<br />
Vintage Brandy<br />
AND A<br />
HIP FLASK<br />
R329 90<br />
750ml<br />
Bisquit<br />
VS<br />
Classique Cognac<br />
AND A TUMBLER<br />
GLASS AND<br />
A CRADLE<br />
R<br />
Gre<br />
Dist<br />
Imp<br />
AN<br />
CH<br />
JU<br />
LO<br />
OR<br />
R309 90<br />
750ml<br />
Courvoisier<br />
VS<br />
Cognac<br />
AND TWO<br />
TUMBLER<br />
GLASSES<br />
R239 90<br />
750ml<br />
Klipdrift<br />
Gold<br />
Copper Potstilled Brandy<br />
AND TWO<br />
TUMBLER<br />
GLASSES<br />
CLASSIC BLOODY MARY<br />
Rich tomato juice and a precisely honed combination of<br />
spices are a zesty complement to GREY GOOSE® Vodka.<br />
For a delicious, extra note of citrus, request yours with<br />
GREY GOOSE® Le Citron Flavored Vodka.<br />
INGREDIENTS<br />
32 oz tomato juice, 1 oz lemon juice, 1 oz lime juice, 4 tsp<br />
hot sauce, 2 heaping tbsp prepared horseradish, 2 heaping<br />
tbsp Worcestershire sauce, 1 heaping tsp celery salt, 1 tsp<br />
ground black pepper, 1/2 tsp salt, 1 tsp smoked paprika<br />
PREPARATION<br />
Rub the juicy side of a lime on the outer edge of a tall<br />
glass then roll the glass lip in the celery salt.<br />
Add ice and GREY GOOSE Vodka, or GREY GOOSE Le Citron<br />
for an extra note of citrus, to the prepared glass.<br />
Top with Bloody Mary mix, and present with a long stalk<br />
of celery or a wedge of lime.<br />
BLOODY MARY MIX PREPARATION<br />
Combine all ingredients in a pitcher with a tight-fitting lid.<br />
Close the pitcher and shake vigorously.<br />
Prepare up to four days in advance.<br />
Alcohol Not for Sale to Persons Under the Age of 18. Drink Responsibly.