The Sudfeh Kitchen Cookbook
The Sudfeh Kitchen Cookbook showcases Palestinian vegan cuisine at its best. Published to celebrate the launch of Palestine's first not-for-profit, vegan cafeteria, the book gives you a taste of vegan Palestine in your own home. www.pal.ps
The Sudfeh Kitchen Cookbook showcases Palestinian vegan cuisine at its best. Published to celebrate the launch of Palestine's first not-for-profit, vegan cafeteria, the book gives you a taste of vegan Palestine in your own home. www.pal.ps
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simple, delicious, quick to prepare, Palestinian<br />
A<br />
Great as a side dish or small meal.<br />
dish.<br />
potatoes and cut them into<br />
Peel<br />
cubes.<br />
on a low heat until the<br />
Cook<br />
soften.<br />
potatoes<br />
the tomatoes and add them<br />
Blend<br />
the pan. to<br />
A T A T A H O U S<br />
B<br />
Potato soup with tomatoes<br />
Preparation time: 20 minutes<br />
PREPARATION<br />
INGREDIENTS<br />
4 medium-sized potatoes.<br />
1 large onion.<br />
chop the onion.<br />
Finely<br />
the olive oil in a frying pan on a<br />
Heat<br />
heat. low<br />
the potatoes and onion to the<br />
Add<br />
Olive oil.<br />
Salt.<br />
pan.<br />
salt and pepper as desired.<br />
Add<br />
Black pepper.<br />
3 tomatoes.<br />
on a low heat for ten minutes.<br />
Cook<br />
with warm bread.<br />
Serve
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